Umgangatho ophazamisayo weentshizi ezenziwe ngabavelisi kwii-shelves zeevenkile, usikhuthaza ukuba sifune iindlela zokulungiselela umveliso ekhaya. Le yindlela yodwa yokunciphisa amathuba okusebenzisa iindlela ezahlukeneyo, ezingenakwenzeka ukuba zizuze umzimba.
Sifaka iirephepheni eziqinisekisiweyo zokwenza ushizi olwenziwe ekhaya ukusuka kwi-cottage cheese. Kodwa senza ingqwalasela kwinto yokuba ziya kuzaliswa kuphela ukuba izinto ezisetyenzisiweyo zendalo zisetyenziswa. I-cottage shiese nobisi kungcono ukuyithengela le ndlu kwimarike evela kumthengisi oqinisekisiweyo.
Unokwenza njani ushizi okhuni owenziwe kwi-cottage cheese?
Izithako:
- amancinci athambileyo - 720 g;
- Ubisi bonke - 1 l;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- I-Butter - 60 g;
- ityuwa enkulu-2 tsp isipuni ngaphandle kwesilayidi;
- I-soda yokutya-1 ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukuze silungiselele ushizi, sibeka i-cottage shiese epanini, uxoke nge-spoon encinci okanye nje ngezandla, ngokokuba akukho ziqwenga ezinkulu kwaye uzizalise ngobisi. Sifaka isitya kwindawo yokutshisa kunye nomlilo olinganayo kunye nokutshisa ubunzima de ibe ihlukaniswe ngamaqabunga amancinci kunye ne-whey ephuzi. Siphonsa ngoku ubukhulu kwisikrini, sihlanjwe nge-gauze cut, kwaye sishiya isikhashana ukuhamba kwamanzi.
Ngoku faka ingqayi kwibhotile epanini okanye epanini ngeengubo ezingenamathela kwaye ufake ikhonkco kumlilo omncinci. Emva kokuba i-oyile ichithwe, sibeka i-cottage cheese kuso, sibethe amaqanda, songeza i-cyuli, soda, size sitshise kwaye sixoke isiqulatho sesitya kuze kube yilapho i-white grains iphela kwaye izuze umbala obomvu ofana nobunjani. Ngokuxhomekeke ekuthambekeni kokuqala kwe-cottage cheese, oku kuya kuthatha imizuzu engama-20 ukuya kwamashumi amabini anesihlanu.
Emva kokufikelela ukulungelelaniswa okufunekayo kweeshizi, siyitshintshela kwifomu efanelekileyo okanye inqanawa ehlanganiswe nefilimu yokutya kwaye siyishiye ukuze ipholile kwaye ipholile.
Ungenza njani ushizi wasekhaya usuka kwi-cottage cheese?
Izithako:
- I-fatty-fat and non-acid-curde-520 g;
- ubisi - 130 ml;
- ibhotela - 60 g;
- I-baking soda - 5 g;
- ityuwa enkulu, iidill, i-caraway okanye i-garlic - ukunambitha.
Ukulungiselela
Yilungiselela ushizi otyutywe kwi-cottage ushizi lula ngakumbi kunzima. Ukwenza oku, gaya i-cottage ushizi nge-soda uze udlulisele kwisikhwama okanye ipeni (ngokukhethekileyo ngeengubo ezingenanto). Ngoku, ngomlilo olinganiselayo kunye nokuqhubezela okuqhubekayo kokuqulethwe ngepuni, ubushushu uze udibanise ngokupheleleyo kwaye uzuze ngokufanayo. Kwinkqubo yokunyibilika, sisazisa kwioli yesoyile kwaye songeza ityuwa ukuze sinambitha. Emva kokuba ukulungiswa kuqedile, songeza kwi-cheese echitshiweyo, ukuba kunqweneleka, izongezelo zentlavayi, ezinokuthi zithathwe njenge-garlic eqoshiwe, i-cumin okanye i-dill eqoshiwe. Yenza umkhiqizo, uyibeke kwisitya okanye isitya, masiyeke phantsi kwaye uyithumele kwiqrijini isikhashana.
Unokwenza njani ikhaya leentshizi ezisiqholo kwi-curd's curd?
Izithako:
- i-cottage cheese - 995 g;
- Ubisi olutsha - 995 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ibhotela - 195 g;
- ityuwa;
- soda - 15 g;
- utamatisi obomileyo ;
- umxube wemifuno yase-Italy - 1 ithisipuni.
Ukulungiselela
Ekuqaleni, udibanise ibhokhwe yebhokhwe nobisi uze uyitshise ukuze uhlukanise i-whey. Siphonsa ngoku ubunzima kwi-cut gauce kwaye sixhomeke ixesha elithile phezu kwesitya ukuze ususe umswakama. Unokwenza oku okwexeshana
Ngoku ubeka i-curd chees substance kwi-cossack okanye kwi-stewpot, engeza i-soda, ityuwa, ukuqhuba kwiiqanda uze ubeke ibhotela, gubungela izithako ngokucophelela uze uqikelele ngomlilo ophakathi. Ngokuvuselela okuqhubekayo sigcina imixholo yesitya kuze kube yimibala enombala obomvu kunye nomfutho we-viscous of the cheese mass. Ngoku kongeza kuwo umxube weedali zaseItali kunye nootamatisi obomisiweyo owenziwe ilanga, udibanise uze ufake isikhombiso sokupholisa nokuqina.