Iimeko zekhaya zikuvumela ukuba upheke ubhekeni lokubhema ngaphantsi komhla. Kwinkqubo yokupheka, inyama ithola iphunga lemithi - i-cherry, i-apricot okanye i-juniper, ukutshaya umsi kubhubhisa amabhaktheriya. Ngoko kutheni ungazenzeli i-bacon ecocekileyo? Kwaye kamva ungazama ukutshaya kunye neminye imikhiqizo.
Indlela yokutshaya i-brisket?
Ukutshaya i-brisket ngeendlela ezimbini: kubanda kwaye kushushu. Ngendlela eshushu, ngokukhawuleza, i-brisket ilungile emva kweeyure eziyi-12. Yona isetyenziswa ngokuqhelekileyo ukulungiselela ubhekeni olubhema ekhaya. Indlela yokutshaya iCold ivumela ukuba iimveliso zigcinwe ixesha elide, kodwa zifuna ixesha elide.
Ukutshaya ingulube brisket - iresiphi
Izithako:
- brisket yengulube;
- ityuwa;
- amanzi.
Ukulungiselela
Ingulube i-brisket yinqumle, uze wenze isisombululo setyuwa esekelwe kwi-1 ingilazi yetyuwa nge-3 litres zamanzi uze uwathulule inyama. Amanzi kufuneka abe kakhulu kangangokuba zonke iingqungquthela zifakwe. Ngaphezulu cinezela inyama kunye nomthwalo kwaye ushiye ukunyuka kwiiyure ezili-12. Emva koko, iqela lihlambulukileyo ngaphantsi kwamanzi asele kwaye lishiye ixesha leeyure ezimbalwa. Masihambe kwinkqubo yokutshaya. Siphakamisa umlilo phantsi komlilo, kwaye sithulule iingubo ezimbalwa zeenkuni ezantsi. Ngomsila, kukulungele ukuthatha i-walnut, i-cherry okanye nayiphina imithi yezithelo. Ngaphezulu kwe-sawdust sifaka ipallet. Ukuba awunayo i-tray okanye i-tray, unokwenza ngokugqibeleleyo nge-foil, nje ugobe iimijelo ngale ndlela,