Ngamnye wethu unelungelo lokuthabatha ixesha kwaye uyalibala ngokupheka, yilezi ziganeko ezenzelwe ukupheka okukhawulezayo, okulula kunye nokwanelisayo okwenzelwe ukondla wena kunye nabathandekayo bakho ngaphandle kokuchitha ixesha lakho nomzamo. I-Pelmennaya casserole enye yeesitya ezi. Thenga izinto ezisetyenzisiweyo ezisetyenzisiweyo okanye ufumane ama-dumplings, uwathulule nge-sauce, ufafaze ushizi uze uthumele kwi-oven. Akunakwenzeka ukuba ulahlekise, kwaye ngoko ke umphumo ogqwesileyo uqinisekisiwe.
"Umfazi onobuqili" - iresiphi evela kumadombolo
Izithako:
- ioli yomnquma - 40 ml;
- i-anyanisi emhlophe - 70 g;
- ii-clove ze-garlic - ii-3.
- I-thyme eyomileyo ne-oregano-5 g;
- utamatisi kwijusi yayo - 1.6 kg;
- i-dumplings efriziwe - 1 kg;
- I-Grated cheese (mozzarella + Parmesan) - 80 g.
Ukulungiselela
Ngexa iqondo lokushisa kwi-oven lifika kummandla we-210 ° C, kwipani yokucoca ifudumele i-oli yemifuno kunye ne-passerem kuyo ityebile i-anyanisi emhlophe kunye negalikhi kunye nemifuno. Musa ukulibala nangetyuwa kunye nepipper. Ukuhlwaya imifuno songeza utamatisi kwaye siwaphule ngokuchoboza amazambane okanye i-blender. Pheka i-sauce phezu kobushushu obude imizuzu engama-20.
Nangona i-sauce ibilisa kwaye ikhula, i-pelmeni ibilisiwe ngamanzi anosawoti, kodwa asiyikuyilungisa - isiqingatha sexesha eliboniswe kwiphakheji kuya kukwanela, njengokuba kuhhavini inhlama iya kuqhubeka ipheka nge-sauce.
Sitshintshela i-pelmeni kwisitya sokupheka kwaye sixube kunye ne-tomato sauce, sifefe ngomxube weeshizi ezigayiweyo uze uthumele isitya kwi-oven. I-pie-casserole ukusuka kumaconsi "Umfazi onobuqili" uya kulungela emva kwemizuzu engama-20.
Amatye ehovini "Umfazi onobuqili"
Izithako:
- isipinashi - 150 g;
- ubisi - 480 ml;
- Umkhukhu wenkukhu - 60 ml;
- umgubo - 40 g;
- umxube weentshizi zase-Italian ezigayiweyo - 90 g;
- ibhotela - 45 g;
- isiphunga pesto - 50 g;
- i-dumplings efriziwe - 700 g.
Ukulungiselela
Siqala ngokulungiswa kwe-sauce. Kwi-pan yokucima, nyibilikise ibhotela uze udlulisele umgubo kuyo ngomzuzu. Gcwalisa isobho lomgubo nobisi uze uvuselele ngokukhawuleza kwaye uqaphele ukukhutshwa kwamathambo. Silinde de kube i-sauce igqityiwe, kwaye emva koko ikhefu ukuba ilase kwaye ifake 50 g ye-pesil pesto.
Ukusasaza isiqingatha se-sauce kwisitya sokubhaka kwaye usasaze i-pelmeni kwisitye esinye. Ngaphezulu ubeke isipinashi esinamahlunu, ucinywe kwi-humidity excess. Gcwalisa yonke i-sauce esele kwaye ufake kwi-ovini ngesigamu seyure kwi-180 ° C. Ekugqibeleni kwexesha, hlafaza i-dumplings "Umfazi onobuqili" kunye nomxube weentshizi ezigayiweyo uze ufake phantsi kwe-grill blush.
Amadaka "Inkosikazi enobuqili" - iresiphi
Abadlayo ngokwenyama baya kuxabisa isidlo esenziwe nge-ravioli "Umfazi onobuqili" (okanye "umfazi onobuqili"), uphekwe ngemali eyongezelelweyo yenyama enqabileyo. Inqubo efanayo iya kusebenza xa wenza i-pelmeni ngaphandle kwenyama, umzekelo, ngamakhowa okanye ezinye izityalo zemifuno, kwaye ngoku ufuna ukudibanisa isitya kunye nenkukhu okanye inkukhu.
Izithako:
- iindwangu - 250 g;
- inyama egumbuluweyo - 200 g;
- ii-clove ze-garlic - 1 pc.;
- ioli yohlaza - 15 ml;
- umxube weeprovencal ezomileyo - 3 g;
- i-tomato sauce (jonga iresiphi yangaphambili) - 550 ml;
- umxube weentshizi zase-Italian ezigayiweyo - 100 g.
Ukulungiselela
Ukulungiselela isitya kuqala ngeenkomo ezigcobayo kunye nokudibaniswa kwee-herbs ezomileyo, i-garlic kunye neziqholo. Xa inyama iza
Ukuba ufuna ukwenza ama-dumplings "Umfazi onobuqili" kwi-multivarquet, phinda uphinde ulandele onke amanyathelo angentla ukulungiselela i-sauce, kwaye emva kokungeza i-ravioli kunye noshizi, usethe "Ukubhaka" imizuzu engama-40.