Shangui enekotishi yasekottage

I-Shanji zifana neepesti ezivulekileyo zokuba ubhake zombini ukusuka kwimvubelo nakwintlama engenagwele. Makhe sicinge nawe ngendlela yokwenza ngayo!

Shanji kwintlama engenagwele kunye ne-cottage cheese - iresiphi

Izithako:

• umgubo wengqolowa - izinto ezi-2;
• iqanda - 1 iqhekeza;
• amanzi - 0, 5 izinto;
• ityuwa - 1 ithispoon.

Ukuzaliswa:

• i-cottage cheese - 500 g;
• iqanda - 1 iqhekeza;
• ibhotile - 1 tbsp. isipuni;
• ushukela - ukunambitha.

Ukulungiselela

Indlela yokupheka uShanji? Okokuqala, makhe siqhube. Ukwenza oku, thatha i-cottage ushizi, wongeza iqanda, ibhotela kunye noshukela ukunambitha. Hlanza yonke into ibe yindoda ehambelana nayo kwaye uyishiye kwindawo yokushisa.

Ngoku xubusha inhlama engenagwele. Ukwenza oku, uthele umgubo kwisitya esikhulu, yenza i-groove phakathi, ufake ityuwa kunye neqanda kuwo, uthele ngobumnene amanzi uze uxoke inhlama efanayo. Emva koko wimboze nge-napkin okanye uyibeke kwisikhwama seplastiki uze uyishiye imizuzu engama-20 ukuya. Emva koko uvuselele kwaye ushiye kwakhona imizuzu engama-20.

Inhlama egqityiweyo iyaqhekeka, ikhutshwe ibe ngamaqabunga amakhulu kunye nobukhulu bemi-3 mm kunye nabo siyinqumle amajunja ubukhulu be-saucer. Xa amajelo akhuphe ngokwaneleyo, umgca ugqitywe ngeflagellum kwaye senza umda ngapha nangapha. Sibeka ukugxila kwiibhanki ezenziwe ngokulungelelanisa kwaye siyibeke kumacala. Phezulu ngeqanda uze ubhakabhise kwi-ovini imizuzu eyi-15.

I-shangui iphelile kunye noshizi le-cottage kufuneka ifakwe ngebhotile ecikiweyo evela ngaphantsi nangaphezulu, siwafaka kwiitya zokuvalela kunye nokugubungela ithawula. Ukuba akukwenziwanga, baya kuba bomekile baze bahlasele.

Shanji kwimvubelo inhlama ene-cottage cheese - iresiphi

Izithako:

• umgubo - 4 izinto;
• ushukela - 1 tbsp. isipuni;
• igargarine - 4 tbsp. iipuni;
• imvubelo - 20 g;
• ityuwa - 0,5 tsp.
• ubisi - 1 into;
• Iqanda - 2 ii-pcs.

Ukuzaliswa:

• i-cottage cheese - 500 g;
• iqanda - 1 iqhekeza;
• ibhotile - 1 tbsp. isipuni;
• ushukela - ukunambitha.

Ukulungiselela

Ukulungiselela iShanki, kuqala sizalisa. Ukwenza oku, thatha i-cottage cheese, engeza iqanda, ibhotela kunye ushukela ukunambitha. Hlanza yonke into ibe yindoda ehambelana nayo kwaye uyishiye kwindawo yokushisa.

Inhlama yemvubelo ilungiswe ngolu hlobo lulandelayo: uthele ubisi olufudumele kwipanini, ubeke imvubelo apho, ukongeza ushukela, ityuwa, amaqanda kunye nomgubo. Hlanganisa konke ngokucokisekileyo. I-margarine yongezwa ngokugqibela, xa ibhetki ilungile. Ukumboza inhlama egqityiweyo ngehawula uze ufake kwindawo efudumeleyo imizuzu engama-40.

Emva koko, nqumla inhlama ibe yizicucu, uhluthe kancane. Ekubeni kufikelela kumbundu sibeka umgca wokugcwalisa kwaye sibeke i-curd shank kwindawo efudumeleyo, ukuze inhlama iphakame. Bhaka kwihovini imizuzu eyi-15.