Awazi ukuba ungaphika kwi-baked-baked-baked, i-dough-free-free, kwaye yiziphi iimveliso ezivela kuyo? Zisebenzise iindlela zokupheka zethu, kunye nama-pastries adibeneyo, athabisa iziqholo ezinqabileyo, uya kukukholisa kunye novelwano lwazo oluvela kuThixo.
Abahlali abavela kwi-pastry puff
Izithako:
- i-bezdozhzhevoe inhlama ye-dough - 490 g;
- umgubo - 40 g;
- ishukela lesanti - 75 g;
- Iqanda elikhethiweyo li-1;
- nayiphi na ukuzaliswa - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Ukukhula kwama-croissants akulula, kodwa kulula. Kwaye zinokuthi zenziwe njengento yokuzaliswa, kwaye ngaphandle, kuya kuba mnandi kunoma yintoni na. Sivumela uvavanyo lwetyikitye, lukhuphe kancane encinane phezu komgubo othuliweyo ngomgubo uze uthathe i-triangles encinci nge-angle ekhangelekileyo. Ngoku kwinqanaba ngalinye senza ukukhangela kwaye sithatha ingqungqutyana. Kule nqanaba, unokongeza i-jam encane, i-jam, i-cream okanye enye yokugxotha. Gcwalisa umkhiqizo ngomqulu, unike umlo we-croissant, uyibeke kwi-tray yokubhaka uze ugcobe iqanda elibetywe ushukela. Kuhlala kuphela ukubhaka iimveliso kwi-ovini ekushiseni kwama-degrees ka-195 kwimitha engamashumi amabini kwaye udibanise nabo emva kokupholisa nge-ushukela ophuhliweyo.
Kulula ngokulinganayo ukwenza i-buns kwi-pastry ye-puff ngaphandle kwemvubelo. Ukwenza oku, fukisa inhlama eqhotyoshelwe nge-sugar granulated, gxuma imiqulu uze uthathe iziqhekeza, ezinjengama-croissants, ufake i-baking sheet, ugcobe ngamaqanda uze uthumele ukubhaka kwi-oven.
I-Puff Pastry Puff Pastry
Izithako:
- engeyiyo imvubelo inhlama ephihliweyo - 260 g;
- umgubo - 40 g;
- ishukela lesanti - 85 g;
- Iqumba leqanda - i-1 piece;
- vanillin - pinch;
- iiapulo - 420 g;
- ibhotela, i-farmer creamy-60 g;
- jam (i-apula okanye i-apricot) - 60 g.
Ukulungiselela
I-pie ukusuka kwi-pastry ekulungele ukupheka ukupheka ngokukhawuleza kwaye kulula. Kule meko, siza kukuxelela indlela yokubhaka umkhiqizo ngeapulo, kodwa ungasebenzisa nayiphi na into yokugxila kwintetho yakho kunye nokufumaneka kwemveliso.
Gxotha inhlama eluhlaza etafileni eluhlaza kunye nokuyibeka kwiphepha lokubhaka okanye kwisibumba, emva koko siyithumela kwifriji.