Ukuba umyinge ohlala kwisikhundla saseSoviet uye wakwazi ukwenza ngandlela-thile ukufumana abahlobo kunye ne-sinamon powder, iintonga ze-sinamoni, ezazithengiswa emva kwexesha elifanisiweyo, zingasenza imibuzo eninzi engadingekile. Enyanisweni, ukusetyenziswa kweetamnoni zincinci zifana neye-powder, ngaphandle kokuba awukwazi ukuzongeza kwi-baking, kodwa siya kuxoxa ngeendlela zokupheka ngokubanzi.
Indlela yokusebenzisa iintonga ze-sinamoni?
I-Cinnamon ekhonjiweyo kwi-tube ayinto engaphezu kwamagxolo anqabileyo eCeylon cinnamon, eyomiswa ngaphambi kokuthengisa. Ngenxa yoko, ukuze ufumane i-flavour maximum and taste of spices, intonga ye-sinamoni kufuneka ibiliswe okanye ibiliswe ngamanzi abilayo, yingakho isininzi sinamonon ngesimo sentonga singatholakala kwiindlela zokusela zokuphuza, njengalezi zilandelayo.
Cider nge sticknam stick
Izithako:
- iipulole ezibomvu (ezinkulu) - 6 ii-pcs.;
- i-aple cider - 0,7 l;
- iintonga ze-sinamoni - ii-3 ii-pcs.;
- unise iinkwenkwezi - 2 ii-pcs.;
- lemon - 1 pc.
Ukulungiselela
Dlulisa i-cider kwisipoktola uze uyizise emathunjini. Emva kokubilisa, umlilo ususwe kwaye sifake iziqholo kwi-liquide: intonga ye-sinam ne-anise. Pheka isiselo phantsi kwesiqhekeza imizuzu engama-20.
Ngelo xesha senza kuzo zonke iipulole "iikomityu", ukukhangela kwisiqhamo esingundoqo kunye nembewu kunye nenxalenye yepalp ukuze iindonga kunye nezantsi zihlale zingasebenzi. Gcwalisa i-apula nganye "indebe" ngesiselo esiqhumayo kwaye uyihobe ngeentonga ezifanayo ze-cinnamon.
Indlela yokwenza itiye ngeentambo ze-sinamoni?
Izithako:
- amanzi - 500 ml;
- itayi ethandayo - 1 ithisipuni;
- 2 iintonga ze-sinamoni;
- 3 iifom ze-carnation;
- ipey peel kunye ne-orange.
Ukulungiselela
Thela ilitha yesiqingatha samanzi kwi-kettle uze uyibeke ukuze ufikelele kubilise. Nangona amanzi eshisa, faka i-spoonful yeheyi yakho oyintandokazi kunye neziqholo kwi-teapot - i-budnation buds kunye netikinamoni. Ukongezelela, sisusa isantya kwizityalo zaseLitrus kwaye siyibeka kwikamva elizayo. uthele i-intanethi ye-kettle ngamanzi abilayo, uyifake nge-lid uze ushiye itiye imizuzu emi-5. Xa isiselo siphunga, sinokuxhaswa ne-teaspoon ye-rum, okanye ungayiphuza ngokungafani kotywala.
Ikhofi yaseKhailand yaseKapa eneentambo zesinamoni
Izithako:
- amanzi 750 ml;
- ubisi - 750 ml;
- intambo yesinamoni;
- i-cardamom - ama-5 amaqhosha.;
- Ikhofi yomhlaba - 3 tbsp. iipuni.
Ukulungiselela
Kwiqonga elincinci silala ikhofi, silapha sithumela intonga ye-sinamoni kunye ne-cardamom eqoshiwe. Gcwalisa iziqulatho zepenile ngomxube wobisi kunye namanzi uze ufake yonke into emlilweni. Ngexa ikofi iphulwa, kwaye kuthatha malunga nemizuzu eyi-10, kuyimfuneko ukuvuselela ikhofi ngexesha lonke, ukusela isiphunga kunye nepuni kunye nokuthulula ukusuka ekuphakameni, ukwenzela ukuba i-bubble foam iphambili ikhuphe phezulu. Emva koko, uhlala uthelela kuphela iifowuni kwiikomityi ezincinci kwaye ungeze ushukela ukuze unambitha.
Ukusebenzisa iintonga ze-cinnamon kwizifundo eziphambili
Ngeentoni ze-sinamoni, kungekhona kuphela iziphuzo, kodwa kunye nezitya zenyama, njengolu hlobo lwesonka, zithandwa.
Izithako:
- yenkomo - 900 g;
- ioli yohlaza - 45 ml;
- i-anyanisi emhlophe - 100 g;
- izaqathe - 80 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 80 g;
- ii-clove ze-garlic - ii-3.
- i-peel nejusi 1 i-orange;
- Iviniga yebhasamu - 60 ml;
- amanzi - 1 l;
- intambo yesinamoni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- isebe le-rosemary ne-thyme.
Ukulungiselela
Kwi-brazier evuthayo, gazinga inyama yenkomo kuze kube yilapho umbala wegolide unobungozi. Emva koko, sibeka inkomo kwinqanawa, kwaye endaweni yayo sidlula yonke imifuno imizuzu eyi-8. Hlanganisa kunye nenyama, yongeza i-cinnamon, i-laurel, i-rosemary kunye ne-thyme, i-coated zest kunye nejusi le-orange, unamathela kwigalikhi kwaye uhlale unomzuzu ukuze "utyhile" ukuvumba. Emva koko, galela iziqulatho ze-brazier ngamanzi kunye neviniga uze udibanise phantsi kwesiqhekeza ngeeyure ezingama-2. Ngaphambi kokusetyenziswa, i-cinnamon kunye neerbshe zicatshulwa.