Kulula kakhulu ukulungiselela iimveliso ezahlukileyo kwi-leaven yeaven yeast! Ukwenza oku, qalela nje umquba kunye ne-pin, bese ufaka ehovini. Kwaye emva kwemizuzu engama-20 uya kuba neebhakabhaka elimnandi, okuya kubangela ukuba uvuyo kunye nokunyaniseka kuwo onke amalungu entsapho. Makhe sibone oko kunokupheka kwi-yeaven yeaven.
I-pastry yamaphule eyenziwe ngemvubelo yemvubelo
Izithako:
- umqubo wesinambu - 440 g;
- ama-walnuts - 110 g;
- Ubisi obilisiwe obisiweyo - 385 ml.
Ukulungiselela
Ama-Walnuts ahlambulukileyo, aphihliwe kwaye aphephe ngokugqithisileyo epanini elomileyo. Ukuqhubela phambili sibaxuba kunye nobisi olunamanzi. Inhlama igqityiweyo ngepini yokuqhawula kwaye ibheke kwizikwere. Phakathi kwendawo nganye sibeka impahla kwaye senza amapayipi. Sigubungela i-tray ngeoli, sasabalalisa iimveliso ezigqityiweyo kwaye sibhakale imizuzu engama-25 kwiqondo lokushisa ngama-175 degrees.
Ikhekhe le-pastry cake
Izithako:
- umqubo wesinambu - 440 g;
- ubisi - 220 ml;
- ushukela - 65 g;
- isitashi sezambane - 35 g;
- Vanillin - ukunambitha;
- ibhotile eyenziwe ekhaya - 45 g;
- ushukela omhlophe otyongwe - 10 g.
Ukulungiselela
Yintoni enye onokuyibhaka kwi-leaven yeaven? Sincoma ukuba wenze ikhekhe elihlwaya kakhulu kwaye elingathengiyo eliza kuhobisa nayiphi na i-tea party. Ukwenza oku, gxuma intlama, uthinte amaqebelengwane uze ubhake wonke umntu kwi-oven. Ngaphandle kokulahlekelwa ixesha, sidibanisa ukhilimu: uthele ubisi kwisikhwama uze ubilise. Kwisitya esahlukileyo, xuba isitashi kunye noshukela uze uhluthe kancane kancane ubisi. Kwakhona, ukutshisa umxube, uvuselele, uze ubilise ubunzima de kube yinyani. Emva koko siyazipholisa, yongeza ibhotela elityebileyo, i-vanillin kwaye uyibethe nge-mixer. Gubungela ukhilimu ngekhilimu uze ufefe ngoshukela ophuhliweyo, ngaloo ndlela wenze ikhekhe.
I-Recipe yama-croissants esuka kwimvubelo yemvubelo
Izithako:
- umqubo wesinambu - 440 g;
- ham - 210 g;
- isardadi - 15 ml;
- Isiqhumiso esimhlophe - 10 g;
- ushizi - 85 g;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Inhlama igqityiwe kwaye iyanqunyulwa zibe zintathu. Lubricate ngalunye ucezu kunye nesardadi kwaye ubeke ngaphandle komgca we ham. Ukucoca ngeeshizi ezigayiweyo uze uqhube inhlama eneendwangu, uqale ngesiseko sentxantathu. Emva koko, bhinqa umkhiqizo ngehhashi kunye nokubeka i-croissants kwi-tray baking. Gubungela ngeqanda elibethekileyo kwaye ufefe ngembewu ye-same emhlophe. Siyibhaka ibhondi imizuzu engama-20 de idayini yegolide.
I-pie ne-puff pastry inyama ye-pie
Izithako:
- umqubo wesinambu - 440 g;
- ushizi - 185 g;
- inyama egumbuluweyo - 450 g;
- i-bulb - 105 g;
- iziqholo - ukunambitha;
- ioli;
- iqanda - 1 pc.
Ukulungiselela
Inhlama ixutywe kwaye igqunywe kwisiqingatha. Uluhlu olunye lubekwe kwiphepha lokubhaka kwaye lihambisa ukuzaliswa kwenyama. Ukuze senze, sihlambulule i-anyanisi, sidibanise ngokukhawuleza, sixube kunye nenyama egayiweyo uze ujongwe i-half-cooked cooked, podsalivaya ukuba uyinambitha. Sifunga kunye nesibini, sikhusela imida kunye nangaphezulu sifihla ipayi ngeqanda elibethiwe. Bhaka kwihhavini elitshisayo uze uphekwe.