Indlela yokugcina i-crranberries - iindlela ezilungileyo zokugcina amajikijolo ekhaya

Ukwazi ukugcina i-cranberries, kuya kubakho ukugcina iberry ebalulekileyo ixesha elide ngaphandle kokulimaza iipropati zayo ezixabisekileyo. I-benzoic acid equlethwe kwimveliso, ekhuselekileyo yemvelo, iya kunceda ukulondoloza intle entsha ngaphandle kobuchwephesha obunobulumko nokukhusela ubuninzi beberry kumonakalo nokubola.

Ungagcina njani i-cranberries ekhaya?

Ukufunda iindlela zokugcina i-cranberries ebusika, wonke umntu unokukhetha ukhetho oluhle kubo okanye asebenzise iinguqu eziliqela ngokukhawuleza.

1. I-Cranberries iyahlulwa kuqala, ukukhupha ama-wrinkled and screens specimens. Ngaphambi kokugcina ifomu elitsha, amajikijolo ayanconywa ukuba ahlambuluke.
2. Ukulondolozwa kwifomu yayo yasekuqaleni kuphela amajikijolo aqokelelwa ekwindla afanelekileyo. Ukuvunwa kweSitshalo kungcono ngokuqandisa, ngokwenza i-sauces, zonke iintlobo zeembalo.
3. Amajikijolo agcinwa efrijini ixesha elide, ngoko ke ukuba kukho indawo yamahhala kwisigumbi sefriji, ungayisebenzisa njengendawo yokugcina kakuhle ngaphandle kokungabaza.
4. Indlela eqinisekisiweyo nekhoyo yokugcina i-crranberries - emanzini, ngoko igcina ingcamango, inambitha entsha kunye nazo zonke izakhiwo ezincedo.
5. Ukongeza kwiisitokisi zamajikijolo amancinci, i-cranberries ingagcinwa ngoshukela, i-powder powder, ubusi, okanye iqhwa i-berry mass in the freezer.
6. Ubomi besikhala se-cranberries kuya kuxhomekeka kwinkqubo ekhethiweyo kunye nomgangatho wokusebenza kwazo zonke iimfuno ezicetywayo. Ngeemeko ezifanelekileyo, amajikijolo aya kugcinwa de ukuvuna okutsha.

Ungayigcina njani i-cranberries kwifriji?

Icandelo elilandelayo liyakunceda uqonde indlela yokugcina i-cranberries kwifriji. Le ndlela ifanelekileyo ukuba kukho inani elincinci lamajikijolo okanye kukho i-friji yefriji eyahlukeneyo engasetyenziswa njengeziko lokugcina.

1. Ukuhlela ubuninzi beberry, ukhetha amajikijolo ekhwalithi ngaphandle kokuxutywa kwamagqabi, i-debris.
2. Iimodeli ezikhethiweyo zifakwe kwiibhokisi zekhadibhodi okanye kwiiphakheji ze-polyethylene encinci kwaye zifakwe kwiithala zefowuni.
3. Ukugcinwa kakuhle kwama-cranberries kwifriji kubandakanya ukugcina ubushushu obushushu kwi-1 ukuya kwi -4 degrees kunye nomswakama ophakathi.
4. Ngexesha elifanelekileyo, kufuneka uhlaziye ubukhulu beberry kwaye, ukuba kunyanzelekile, uphume, udibanise amajikijri ahliweyo anokuvunyelwa ukulungiselela isiphumo sesithelo, i-sauce okanye ezinye izitya.

Ungagcina njani i-cranberries emanzini?

Ukuqwalasela iindlela zokugcina i-cranberries, ingqwalasela ekhethekileyo iboniswa kwinguqu kumanzi. Iibhanki ezimanzi zihlala zihamba kakuhle, ngaphandle kokulahlekelwa yimpawu ezixabisekileyo.

1. Ukugcina amajikijolo kusetyenziswa izimbiza zeglasi okanye izitya ezigciniweyo, uqinisekise ukuba akukho zipshi kunye nokusila kwi-enamel.
2. Njengoko uzalisekile, ufuna amanzi entwasahlobo okanye ahlambulukileyo, aphelileyo, okufuneka uyilise kwaye upholile.
3. Ubunzima beBerry buhlanjululwe kwaye bubekwa kwiibhotile ezilungiselelwe.
4. Phalala okuqulethwe ngamanzi ukufikelela ngokugcwele, uvale kunye nezikhuselo.
5. Ukugcina i-cranberries emanzini kwakunobungakanani kwaye bude, faka isitya kwindawo epholileyo: egumbini elingaphandle, efrijini okanye kwibhaluni.

Ungayigcina njani i-cranberries kwishukela elenziwe ngophuli?

Ukugcina i-crranberries, ingqalelo ingcaciso engezantsi, iya kubhena kwizinyo ezintle. Kule meko, amajikijolo omgangatho oye adlulisa ukhetho awanamanzi kwiiprotheyini, kwaye ke ayalahlwa yishukela elenziwe ngompu. Emva kokumisa, i-billet iyajika ibe yinto edlalwa yintandokazi, ekhangelelana nokuqhathaniswa kwintsebenziswano kunye nenzuzo enomdla.

Izithako:

• i-cranberries - 2 kg;
• abamhlophe beqanda - 4 amaqhinga.;
• ushukela otyongwe - 2 kg.

Ukulungiselela

1. Ubunjani be-cranberry berries bomelelwe ngophawu kuze kube yilapho zonke izilwanyana zinyuka.
2. Hlaba umhlophe kuze kube yinto emnandi kakhulu, uwathulule kwi-cranberry, ugubungele, uphuthuzele kwaye uhambisa isistim esilungileyo.
3. Phonsa ubuninzi berry kwi-strainer, vumela iprotheni engaphezu kwe-flow.
4. I- crranberries engasetyenziswanga ngepowder , isasazeka kwisikhumba, sishiye ukuze some.
5. Gcina indawo yokusebenzela kwindawo eyomileyo kwaye epholileyo.

Ungayigcina njani i-cranberries egalelwe ushukela?

Ukuqhubela phambili malunga nendlela yokugcina i- cranberries kwishukela kwifom ephosiweyo . Amajikizi angatyunjwa ngekhitshini zekhitshini okanye aphwankqiswe ngophuthi. Ukuthengwa kwempahla kunokuba ngumgaqo olungiselelwe ukulungiselela i-kissels, i-compotes, iziphuzo zeziqhamo kunye nezinye izinto zokutya. Ubuncwane bugcinwe ngokupheleleyo kwigumbi elingaphandle okanye efrijini kunyaka okanye ngaphezulu.

Izithako:

• i-cranberries - 2 kg;
• ushukela ogqithisiweyo - 2 kg.

Ukulungiselela

1. Ubunzima beBerry buhlanjululwa, kususwe iimboniselo ezinobulunga, amaqabunga kunye nezinye ilahla.
2. Zichitha i-cranberries kunye ne-blender, ngoncedo lwe-grinder yenyama okanye ngeendlela ezenziwe ngesandla.
3. Yongeza ushukela, ugxininise, uthumele umshini wokusebenza kwimitshini eyomileyo, uhlambulule ngamabhodlela.

Ungagcina njani i-cranberries ngobusi?

Ulwazi malunga nendlela yokugcina i-cranberries ukugcina nokwandisa iipropati zayo ezixhamlayo, kunye nokuguqula intle. Inguqu yokuvuna amajikijolo kunye nobusi ifanelekile kule njongo kunye nakwenzeka. Okufanelekileyo ngokufanelekileyo ukusetyenziswa kweesekese kunye netiyi ngexesha lokubanda: izifo ezinomzimba omnene ziya kunqandwa ngaphandle kweziyobisi.

Izithako:

• i-kiranberry - 1 kg;
• ubusi - 1 iglasi.

Ukulungiselela

1. Iibroji ezikhethiweyo ziphantsi kwindlela efanelekileyo.
2. Hlanganisa ubunzima kunye nobusi, usasaze kwiimbiza ezinobumba kunye nezomileyo.
3. Ukugcinwa okufanelekileyo kwe-cranberries kunye nobusi kunokubonelelwa ngokubeka umsebenzi kwindawo efriji okanye kwipilasitiki.

Ungagcina njani i-cranberries efrijini?

Iziphakamiso ezongezelelweyo ziya kuba luncedo kubantu abangakwaziyo ukugcina i-cranberries ngefriji. Le ndlela enye yezona zithembekileyo kwaye iza kuba nokuqinisekisa ukugcinwa komgangatho weebriji phambi kwesityalo esitsha.

1. Amajikijolo anqabile ngokupheleleyo, ngokusasaza iimboniselo ezilungiselelwe ekuqaleni, ezomileyo kwikhefu lekhamera. Emva kweeyure ezili-12, ubunzima berry bendiza buxutywa kwiingxowa okanye kwisitya kunye nokunqunyelwa kwisixhobo sokugcina.
2. Ngaphambi kokuba uthumele amajikijolo kwifriji, ungaqala ukuwagawula, uze ubeke kwi-molds. Emva kokupheliswa okupheleleyo, iziqephu ziyakususwa, zifakwe kwisikhwama esifakwe kwigumbi.

Ungayigcina njani i-cranberries ebhaleni?

Ukugcinwa okufanelekileyo kwe- cranberries ebusika kunokuqinisekiswa ngokubeka amajikijolo kwisitya esaneleyo kwibharkoni, efanelekileyo ukuba ilungelwe.

1. Ubunzima be-Berry bunokugcinwa kwikhadibhodi yomoya okanye ngamabhokisi enkuni, kwiikane ezigutywe ngamaphepha.
2. Ukulondoloza iimpawu zangaphambili ze-cranberries kwiqhwala ezinzima, izitya ezinesitokisi sokutshisa zihlanganiswe, zikhusela kwi-frostbite.
3. Khusela amajikijolo ekukhanyeni kwelanga, kwaye ibekwe kwindawo emnyama.

Ukugcinwa kwama-crranberries ngaphandle kweshukela

I-Cranberries, isuliwe ngaphandle kweshukela, ukugcinwa kwento enokubonelelwa ngefomu entsha kwaye emva kokutshatyalaliswa kwentsholongwane kunokuba sisiseko sokulungiselela i-kissels, iziphuzo zeziqhamo, i-compotes okanye njengesiseko seengqungquthela ezahlukahlukeneyo ezidityanisiweyo.

1. Amajikijolo ahlanjululwa, ahlambuluke, xa kuyimfuneko, kwaye adibaniswe ngokucophelela kwilweleni ukuze konke ukunyamezela kuphephe.
2. Iibhereji ezinokutsha ziyakwazi ngokukhawuleza zisebenzisa i-grinder yenyama okanye i-blender okanye eyona nto inomsebenzi, ukuxhoboza ubunzima ngepuni okanye ukhupha.
3. Zonke iipropati zomsebenzi ziza kugcinwa xa zifakwa kwiimbiza ezinobumba ezinobandayo ebushushu ngeqondo lokushisa elingekho ngaphezulu kwama-+4 degrees.
4. Eyona nto inokuthenjwa, kodwa indlela encinci yezokhuseleko - inzala ye-berry mass in izimbiza kunye nokutywinwa kweenqanaba ezilandelayo.