Indlela yokupheka ulwimi lwengulube?

Ulwimi lwengulube lubhekiselele kwi-offal, ngamanye amazwi, iimveliso ezinkunkuma. Ngokwenene, oku kunjalo. Nangona kunjalo, kungafanelekanga. Ukulungiswa kakuhle kolwimi lwehagu kwenza kube lula, inyama epholileyo. Ithululwa kuyo, yongezwa kwiisobho kunye neesaladi ezilungiselelwe ngolwimi lwengulube , zenziwe njenge-snack ebandayo. Ngoko namhlanje siya kuqwalasela indlela yokupheka kakuhle ulwimi lwengulube.

Ubilongwe ulwimi lwengulube

Izithako:

Ukulungiselela

Ukuloba ulwimi lwengulube, kufuneka luhlanjululwe kakuhle, uze upheke. Hlanganisa phantsi kwamanzi, susa nayiphi na inkunkuma. Kufuneka ukuba unqunyulwe i-larynx, leyo, ngokusemthethweni, ihlala idayiswa kunye nolwimi. Uluhlu oluphezulu lwesikhumba lususwa emva kokupheka.

Xa ulwimi luhlambulukile, kubalulekile ukulungiselela imifuno. Ukwenza oku, i-carrots ekhethiweyo kufuneka inqunywe kwiindawo ezine. I-bulb ayinqunywanga, kuphela ukucutswa kwenziwa. Ubuncwane bubulungiselele ukuhlobisa i-anyanisi, unamathele apho, kodwa unokongeza nje kumhluzi ngexesha lokupheka. Beka ulwimi entweni ezele ngamanzi. Kulapho, faka yonke imifuno kunye neziqholo. Yizisa emathunjini, kwaye unciphisa ubushushu kwaye upheke ulwimi malunga nemizuzu engama-30-40. Emva kolu xeshanye, kucetyiswa ukuba uthabathe iqabunga le-bay, ukuze ulwimi lube lukhulu.

Siyazi ukuba ulwimi lwengulube luyelaphi. Ngokomyinge, iyure nesiqingatha. Ukuba ulwimi lukhulu, kufuneka upheke ixesha elide. Ngoko ke, ngamnye umsikazi kufuneka azimele ngokuzimeleyo ukuba apheke ulwimi lwehagu - iyure nesiqingatha okanye ixesha elide.

Ulwimi olubilongwe lwenkobe kufuneka luhlambuluke ukusuka kwinqanaba elincinci lesikhumba. Emanzini abandayo, oku kuya kwenza kube lula. Ngokuqhelekileyo isikhumba sisuswa kalula ngoncedo lwezandla. Ukuba kukho ubunzima, unokuhlambulula ulwimi ebhodini ngesandla. Qinisekisa umgangatho weelwimi ngolwimi lwehagu lunokuba ngumbala - ulwimi olufanelekileyo lombala ofanayo. Indlela efanayo yokupheka ingasetyenziswa kwiilwimi ezimbi.

Iidlo ngeelwimi yeebhokhwe ebilisiwe

Akwanele ukwazi ukupheka ulwimi lwengulube. Nangona ingakhonzwa njengentlanzi elula ebandayo, umncedisi wangempela kufuneka azi indlela yokwenza ulwimi oluthululelayo kunye neresiphi yokulungiselela.

Isiseko sinokusebenza njengomhluzi, owahlala nathi emva kokupheka ulwimi. Ukuba akubonakali ngokwaneleyo, unokuzama ukwenza oku: ukubetha iiprotheni, uphululele amaprotheni atyhidiweyo kumhluzi wethu obilisayo. Pheka malunga nemizuzu engama-10-12 (le nto iyingozi). Emva koko, gcoba umhluzi ngokusebenzisa i-gauze. Umhluzi kufuneka ube obala. Leyo isobho, eqinisweni, ayiyi kubanda. Lo ngumkhukula kwaye uhlukile kwiqanda .

Ngokuqinisekileyo siya kufuneka i-gelatin. Iipakethe eziqhelekileyo ze-gelatin zenzelwe i-500 g yamanzi (2 iikomityi). Okokuqala, uthele i-gelatin ngenani elincinci lomhluzi obomvu - ukuze i-gelatin ivuvuke. Emva koko uthele emfuleni ubunzima obunobangela, ubushushu emlilweni de de gelatin yaphela. Gcina. Kubalulekile ukuba ungabilisi umhluzi.

Ngeli xesha, ulwimi kufuneka luqhekeke zibe ngamaqhekeza. Lungiselela izitya ze-jellied. Xa umhluzi kunye ne-gelatin ulungele, kuyimfuneko ukuthulula ezantsi kweesitya ezilungiselelwe. Faka efrijini imizuzu eyi-10-15. Susa, ubeke uluhlu lokuqala lolwimi. Thela umhluzi phezu kwephezulu. Ukuba wenza isitya kwitafile kwiibumba ezincinci ezizodwa, oku kunokwanela. Ukusetyenziswa kwansuku zonke, unokwenza uluhlu lweelwimi ezintathu. Unokuyihobisa isidlo esilungisiwe ngeqanda elibilisiweyo, iinqholi, imifuno. Ukusuka ngasentla kufuneka ugcwalise umhluzi uze uvumele ukhenkce. Le recipe ibonisa imfihlelo yokuhleka kwesonka seengulube.

IiNzuzo zoLwimi lweNgulube

Ulwimi lwengulube ngumthombo omuhle weeprotheni kunye ne-vithamini B, iingenelo zayo azihlawulelwa kubantwana kunye nabasetyhini abakhulelweyo. IiVithamini zeqela B zinempembelelo entle kwinkqubo yenzwa. Kwaye i-phosphorus, i-potassium, ithusi, i-calcium kunye neyinyithi equlethwe ngolwimi olubilisiweyo kuyimfuneko kubasetyhini abakhulelweyo nabancinci. Kwakhona, ulwimi luqulethe i-vitamin E kunye ne-vitamin ye-vitamin engabonakaliyo eyanciphisa i-cholesterol kwaye ilawula iinkqubo ezinobungozi emzimbeni.