Kukho izitya ezitshisayo ezisekuqaleni ukuba ziza kusinda ngokupheleleyo kwisitapu sakho ngaphandle kwezinye iizongezo. Mhlawumbi, kuba kwinani labo ziquka zokupheka kwenkomfa yenkukhu kunye ne-mushroom sauce, eya kuxutyushwa kamva.
I-fletlet yenkukhu kwi-sauce ekhemayo
Izithako:
- amakhowe - 480 g;
- Ifayile yenkukhu - 900 g;
- ibhotela - 35 g;
- ioli yomnquma - 35 ml;
- ukhilimu wokubetha - 375 ml;
- ii-clove zegalikhi-2 ii-pcs.;
- umxube wemifino (i-dill, anyanisi eluhlaza).
Ukulungiselela
Ukushisa ipenki yensimbi esindayo okanye ukususa i-pan phezu komlilo ophakathi, ukongeza zombini iintlobo zamafutha kwindawo yokushisa. Kwioli efudumeleyo, faka iiplate zamakhowe ezikhethiweyo uze uwashiye imizuzu emi-5. Dlulisa ama-mushroom othosiweyo kwisitya esahlukileyo, kwaye endaweni yawo ulungiselele ukukhutshwa kwenkukhu ngeminyundu. Emva komzuzu ukuya kwinkukhu, faka i-paste yee-clove ze-garlic, xuba yonke into, ulinde enye imizuzwana engama-60 uze uyisuse emlilweni. Ngoku uthele i-krimu kwi-pan yocingo uze ubeke amakhowe kuwo. Xa ukhilimu ubilisa, buyisela inkukhu emlilweni uze ufefe isitya kunye nemifuno eninzi. I-fletlet yenkukhu kunye ne- mushroom sauce iya kuba ilungile kwiminithi embalwa.
Inkukhu ye-Chicken kunye ne-sauce e-mushroom ecocekileyo
Ukwenza inkampani ebalulekileyo malunga nantoni nayiphi na i-sauce kunye nenyama inakho iwayini elomileyo elomileyo. Siza kuphinda siqhetseba esidala saseFransi kwiresi yethu elandelayo ukwenza i-fillet eqhelekileyo isitya esifanelekileyo sesondlo sokutya.
Izithako:
- ibhotela - 25 g;
- ioli yomnquma - 30 ml;
- Ifayile yenkukhu (ngaphandle kwesikhumba) - 900 g;
- ii-mushroom - 320 g;
- iitamatati - 120 g;
- ii-clove ze-garlic - ii-3.
- i-shallots - 45 g;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu - 65 ml;
- Umkhuhlane wenkukhu - 120 ml;
- umgubo;
- basil.
Ukulungiselela
Ukufudumala kakuhle