Kuyaziwa ukuba induduzo endlwini iqukethe izinto ezincinci ezingabalulekanga kokuqala. Umcimbi obalulekileyo wexesha lokuzonwabisa elihle kwikhaya lakho kukungabikho kwevumba elimnandi. Ewe, ngoku ayikho ingxaki - nakweyiphi na ivenkile unakho ukunambitha okanye ukuhlaziya umoya. Nangona kunjalo, ekukhanyeni kokuthandwa kwezinto eziphilayo, sikunikezela ukuba uzifundele ukuba kulula kangakanani ukwenza ukunambitheka kwendalo.
Indlela yokwenza iphunga - izixhobo
Ukudala ukunambitheka kwendalo, kufuneka ufumane izixhobo ezilandelayo kunye nezithako:
- ibhotile encinane yeglasi (ukususela kumntwana we-puree okanye ukhilimu);
- gelatin;
- umbala wokutya;
- glycerol;
- oyile ozithandayo.
Indlela Yokwenza I-Gel Flavour - I-Master Class
- Ngoko, i-flavour yethu yakamva iya kudalwa kwi-gel. Ijel ngokwayo yenziwe kwi-gelatin: ezimbini iishupuni zexabiso kufuneka zithelelwe ngamanzi amancinci kwaye zishiye imizuzu eyi-15-20.
- Xa isiseko sikulungele, siyaqhubeka silungiselela iphunga ngezandla zethu:
- Yongeza inani elincinci ledayi kwi-gelatin.
- Ukufudumeza malunga ne-50 g yamanzi uze uthele kumxube, uvuselele ngobumnene.
- Xa amanzi efudumele, uthele i-5-6 ml ye-glycerin kwi-flavour ezayo. Phinda ubambe ngobumnene, kodwa ugxininise ngepuni.
- Ingxowa yeglasi ekhoyo kwi-disposal yakho kufuneka ihlanjwe kwaye imiswe kwangaphambili. Ukuqhubela kwisitya sokuhlamba kwama-20 we-hamburg yakho oyithandayo. Ukuba uthatha isigqibo sokudibanisa ezimbalwa ezahlukeneyo, thabatha amaconsi ama-10 eoli nganye.
- Emva koko, umxube we-jelly ushiye ukuthulula umxube wegelatin. Ukuba kukho umnqweno, yongeza kumasebe amachiza okanye amaqabunga esenti.
Kungekudala umxube we-gelatin uza kutyhawula kwaye uya kuba nokusebenzisa iphunga elimnandi. Kunconywa ukudala amavulance amaninzi kwindlu kunye nezandla zawo ngeentlobo ezahlukeneyo. Oku kuya kukuvumela ukuba ujabulele isiphunga esilungelelanisa nantoni na.
