Iipi, apho isithako esiyinhloko sokuzaliswa yi-anyanisi - esonayo, esempilweni kunye neyokupheka.
Iintlobo zeepeyi kunye nokuzaliswa kwe-anyanisi ziyaziwa kwaye zithandwa kwizithethe zenkcubeko zezizwe ezahlukeneyo. Kakade ke, ukuhlukahluka kwimihlaba yee-pie kunye no-anyanisi ehlukileyo kunye nokudibaniswa kwezinye izithako ezahlukahlukeneyo, ukusetyenziswa okuqhelekileyo kweso sizwe okanye enye inkcubeko yesizwe, indawo ekhethiweyo, ukhetho lwabantu ngabanye. Ukuzaliswa kusetyenziswa i-subspecies ehlukeneyo kunye neentlobo ze-anyanisi, ii-bulbs ngokwabo kunye namahlumela amancinci. Iintlobo zenhlama yeepiyi kunye no-anyanisi nazo ziyahlukahluka: zikhukhume okanye zingenasiphunga, imvubelo okanye enye. Nangona kunjalo, kungcono ukuba inhlama ayinasiphunga, kuba i-anyanisi ngokwayo iqulethe isamba esaneleyo seshukela zendalo.
Ndixelele indlela yokulungisa amaqebelengwane e-puff nge-anyanisi.
Ikhekhe lomquba kunye ne-anyanisi kunye neqanda
Izithako:
- inhlama ekulungele imvubelo engenasiphunga okanye i-puff - malunga ne-500 g;
- anyanisi naluphi na uluhlu - 1-3 ii-pcs.;
- Amaqanda amasha enkukhu - ii-2-3 ii-pcs.;
- ama-fresh herbs (iparsley, coriander, dill, njl);
- ukhilimu omuncu wendalo - malunga ne-200-300 ml;
- Ushizi lukhuni-malunga no-150-200 g;
- umgubo wengqolowa (i-grains engcono);
- igalikhi - ii-cloves 2-3;
- ioli yokucoca.
Ukulungiselela
Sifake amaqanda ngokubhokoxa, uze uzipholise kwaye uzihlambulule.
Sidinga isikhunta esingenakunqanda umlilo kunye nemida. Ukukhupha inxalenye yentlama engenakunqande kakhulu. Faka i-substrate kwifomu efakwe ngeoli ngohlobo lweekhekhe elineplati nje ngaphaya komda. Masiqhekeke.
Amaqanda aphekiweyo awanako. I-anyanisi ihlambulukile kwaye ihlanjwe ngokukhawuleza kunye / okanye igalelwe iinqumlo zesigxina okanye iikota zekota.
Sidibanisa amaqanda aqhotyoshelwe nge-anyanisi aqoshiwe, engeza ukhilimu omuncu kunye neepuni ezimbalwa (3-5) zomgubo. Ukuzaliswa akufanele kube yinyani okanye, ngokuchaseneyo, amanzi. Unokongeza kancinane le mxube kunye nexesha kunye neziqholo zomhlaba owomileyo. Sidibanisa yonke into. Gcwalisa i-substrate ngokugxotha. Gcwalisa umgca ophezulu ngaphezulu kwimixube yemifuno ecoliweyo kunye negarlic ngeeshizi esisikiweyo (usebenzisa i-2 / 3-3 / 4 cheeses). Ukususela kwintlama eseleyo siqulunqa umgca wobukhulu obufanelekileyo kunye nomlo, nje kuphela mncinci kune-substrate. Sifaka-sivale i-pie ngolu luhlu kwaye unamathele emacaleni. Ukuba kuyimfuneko, qhawula umgca ngeela. Ukupaka nge-anyanisi ukuzaliswa kubhaka ehovini malunga nemizuzu engama-25 ukuya kwe-180 ukuya kwe-180 ° C.
Ukulungela i-pie kugqitywa ngumbonakalo womhlaba, kufuneka kuvule. Ubume be-pie ephosiweyo ephosiweyo ifakwe ngebhotela kwaye ifafazwe ngeshizi esisikiweyo, iya kuthoba kwaye ihambelane nomphezulu. Ngaphambi kokusika ikhekhe, kufuneka uvumele ukupholisa ngaphantsi.
Ukusebenza malunga nekhasi elifanayo, unokulungiselela ikhekhe elimnandi elinomsoco kunye noshizi.
Kule nguqulelo, ewe, asiyi kufuna isidleke esisikiweyo.
Iigwangu ze-Puff kunye no-anyanisi zihanjiswa kakuhle kunye nesobho seentlanzi, isobho seentlanzi okanye umhluzi wenyama.