I-cutlet yezilwanyana yenye yezona zongezelelo zendalo jikelele malunga naluphi na uhlobiso . Ukulula kunye nokufikeleleka kwenza esi siko sisona siyinxalenye yemenyu yethu yemihla ngemihla, kwaye ukukwazi ukupheka ukusetyenziswa kwexesha elizayo kukuvumela ukuba ulondoloze ixesha kwixesha elizayo, ekubeni iinquntsu zibekezela ngokuqinileyo iqhwa. Ngokuxhomekeke kwimilinganiselo yokutya kwintsapho yakho, isiseko se-cutlets sinokusebenza njengentaka okanye umxube wenkomo ngeengulube. Kule ndawo, siza kugxininisa ekupheleni, sihlalutye iindlela zokupheka kwee-cutlets ezivela kwenkomo yenkomo kunye neengulube.
Iinqwelo ezivela kwenkomo yenkomo kunye nengulube - iresiphi
Sincoma ukuba uqale nge-recipe ye-recipe ye-meatballs eqhelekileyo, ekubunjweni kwayo, ngaphandle kwenyama ngokwayo, kubandakanya isinkwa esingenayo. Ngombulelo kwiinqununu zokugqibela ziphuma ngaphaya kwaye ubunani babo bonke banda.
Izithako:
- inyama yenkomo - 270 g;
- i-pigs - 210 g;
- iziqwenga zesonka - 2-3 ii-pcs.;
- ubisi - 230 ml;
- anyanisi - 115 g;
- igalikhi - amazinyo ama-2;
- iqanda - 1 pc.
Ukulungiselela
Gcwalisa isonka esincinciweyo nobisi ngaphambili, unqumle umquba wezonkwa zesonka. I-anyanisi inokuthi ibe ngumhlaba kwi-puree blender, ngoko-ke i-cutlets iza kuphuma i-juiceer, kodwa kungcono ukuyiqhawula ngesandla. Ukugqithisa igalikhi ngokusebenzisa umshicileli, wongeze ekugxakeni nge-anyanisi uze ubethe iqanda. Ukulandelelana ngetyuwa elungileyo, zonke iziqholo zishiywe kukuqonda kwakho. Ncwina ubisi obungaphezulu kweesonka uze udibanise kakuhle nenyama. Umxube obangelwayo ucolile, ukwahlula zibe ngamaqhekeza ngobukhulu beepuniweji ezi-2-3 kunye nefom kwi-cutlet nganye. Ukwakheka ngakumbi, i-cutlets inokudibaniswa ekutyeni , kodwa ukuba awufuni ukongeza enye inyathelo kwindlela yokupheka, ugcoba ama-cutlets kwi-ngulube nenyama yenkomo.
I-Recipe ye-cutlets enamajusi kwi-ngulube nenkomo
Isithuba esingakumbi kunokuba sisetyenziswe ngesonka kwi-recipe siya kuba yi-zucchini. Imifuno ehluthiweyo ayikwazi nje ukunika isitya esiyilisi, kodwa yenza ukuba ukusika kweemigodi ezilungeleyo kuhleni.
Izithako:
- i-mincemeat yenkomo nenyama yengulube - 1,8 kg;
- i-anyanisi - 210 g;
- i-zucchini - 2 ii-pcs.;
- amaqanda - ii-2;
- ubisi - 175 ml.
Ukulungiselela
Ngokubhekiselele kwenyama enqotyisiweyo yenkomo yenkomo kunye neengulube, kufuneka kuphawulwe ukuba umlinganiselo weentlobo ezimbini zenyama ngokumalunga nomnye kufuneka zilingane, kwaye ingulube ngokwayo ingaba nexabiso elincinci lamafutha, ngaloo ndlela i-cutlets iza kuphuma i-juicier. Ukuxuba inyama ephihliweyo, yongeza kuwo amaqanda ambalwa, i-zucchini ezigayiweyo, ezibetha nge-blender anyanisi kunye nobisi. Ukuphelisa inyama egqityiweyo kufuneka kushiywe kwindawo epholile iyure, kwaye uqhubeke udweba ama-cutlets. Ukugqitywa kweebhola zezilwanyana kuphelile ukushisa okuphezulu, ukunciphisa ukushisa, ukuhlahlela amanzi epanini, ukugubungela yonke into ngesigqubuthelo uze ushiye i-steam ude ulungele.
Iinqununu ezinomdla kakhulu ekhaya ezivela kwingulube nenyama yenkomo nemifuno
Isithintelo esisisiseko sokutya inyama enokubakho kungabakho amazambane. Ndiyabulela kuye, ama-cutlets agcina umlo ongcono kwaye ubumba ngokulula, ugcine ulula.
Izithako:
- yenkomo - 640 g;
- ingulube - 580 g;
- izilimo eziyizigaxa zepatata - 180 g;
- i-anyanisi - 90 g;
- igalikhi - amazinyo ama-2;
- iqanda - 1 iqhekeza;
- i-pepper e-sweet-95 g;
- Izityalo ezomileyo (i-dill, iparsley) - 2 tsp.
- isonka (okanye umgubo) - 240 g.
Ukulungiselela
Emva kokuvumela iintlobo zombini zenyama ngokugcoba inyama, zixube kunye namazambane ezigayiweyo, zityunwe ngepipper kunye anyanisi. Emva koko wongeza igalikhi kunye neqanda, yongeza ityuwa, ufefe izityalo ezomileyo. Ukudibanisa ngokufanelekileyo ukulungiswa okulungiselelwe kwaye uyitshitshise kwindawo yomsebenzi. Ukususela kwi-mass mass recepted the patties kwaye bafefe ngeentlanzi zesonka. Ukulungiselela ama-cutlets kwenyama yenyama yenkomo kunye nenyama yengulube iyenzeka kwizigaba ezibini: iinqunqa zokuqala zidikiweyo zize zenziwe zibomvu, kwaye zithunyelwa ukupheka kwi-oven ngama-degrees angama-190 ukuya kwimizuzu engama-7-10.