Akukho mntu uya kugxeka ukuba iteknoloji yokupheka inyama esetyenziselwa ukuhlobisa i-shawerma ayibalulekanga. Kwinqanaba elithile, i-taste of snacks iyagqitywa ngokuhamba kunye nemifuno yenyama. Kodwa, mhlawumbi, isithako esiyinhloko esenza i-shavermu nje ngoThixo isinambiso sisuphu, esilungiselelwe ngokukhethekileyo esi sidlo.
Abaninzi abaphumelelanga ukufumana i-recipe ye-sauce eyimfihlo esuka kubathengisi be-shaverm, kwaye abanye bazama ukuphinda bafumane okufanayo ngokukhetha izinto kwiikhikhini zabo. Kwaye, nakwabanye, kunye nabaqalayo kulo mzekelo, sinikeza iirephepheni ngokulungiselela isuphu esaqalayo ye-shaverma, eya kukunceda ukuba ufumane inkanuko efunwayo yintlanzi yakho oyithandayo ekhaya.
Indlela yokupheka kwipuphu yasekhaya yangempela ye-shaverm - iresiphi yeklasi
Izithako:
- i-mayonnaise ye-provencal ye-classic - 255 g;
- i-kefir ye-fat content content - 195 ml;
- ukhilimu omuncu bunzima-90 g;
- ii-clove garlic - 2-3 ii-pcs.;
- I-curry yokuphunga - 1 ithisipuni;
- i-hops-suneli-5 g;
- i-paprika emnandi iplagi - 5 g;
- Ityuwa (ukuba kuyimfuneko) - ukunambitha.
Ukulungiselela
Lungisa umsila we-classic we-shavermah ulula kakhulu. Kwanele ukuxuba i-mayonnaise kwisimo esifanelekileyo se-kefir, uze ungeze ukhilimu omuncu kunye nazo zonke iziqholo. Ukulinganisela ngokucacileyo i-teaspoon ye-curry, i-hops-suneli kunye ne-paprika yomhlaba, kwaye uhlambulule kwaye ucinezela ngeenkcenkceshi zogcino. Hlanganisa ngokupheleleyo izithako ze-sauce nje i-spoon okanye i-punch mixer. Sizama umkhiqizo ukunambitha, xa kunyanzelekile ukongeza ityuwa uze ushiye iindidi ezimbalwa ukuze ugxininise kwaye usebenze iphunga lezonunci ezinomileyo.
I-sauce ye-Classic ye-shaverm - iresiphi ngaphandle kwemayonnaise
Izithako:
- yendalo yogurt engenayo i-additives - 275 g;
- Igumbi lokudlela lwesardard - 10 g;
- i-kefir ebanzi - 160 ml;
- iigrafu i-clove - 3-4 ii-pcs.;
- I-curry yokuphunga - 1 ithisipuni;
- i-hops-suneli-5 g;
- amaqabunga eparsley kunye ne-basil - enye isandla;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ukuba kuyimfuneko, i-sauce ye-classic ye-shaverma iyakulungiswa ngaphandle kwemayonnaise. Ukwenza oku, i-yogurt engavumelekanga engenazo izongezo ixutywe kunye nekhilimu omuncu kunye ne-mustard, songeza ukuhlanjululwa kwaye sinyaniswe kwi-garlic yecrosoft, sityhala i-curry curry, i-hops-suneli, kunye nokubeka ngaphambi kokuhlamba, omisiweyo kunye ncinane njengamaqabunga amancinci atshawa yi-parsley ne-basil. Ungasebenzisa ezinye iintlobo zemifino, umzekelo i-coriander okanye i-dill, udibanise kwakhona kwi-sauce kunye nezinye izithako. Senza ityuwa eninzi ukunambitha ityuwa, faka i-pepper, udibanise kakuhle uze ushiye efrijini ngeeyure ezimbalwa.
Indlela yokwenza i-home sauce ye-shaverma ngaphandle kwemayonnaise ngekhukhamba ekhethiweyo?
Izithako:
- ukhilimu omuncu - 223 g;
- iigrafu i-clove-2 ii-pcs.;
- i-curry ye-seasoning - 0,5 tsp.
- iintsiba ze-anyanisi ezicolileyo - 0.25 indebe;
- ikhukhamba ekhethiweyo - 80 g;
- ilangalawuli okanye ioli yomnquma ecocekileyo - 10 ml;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Olu hlobo lwe-sauce ye-shaverma lubandakanya ukusebenzisa ukhilimu omuncu wokulungiselela. Yongeza kuyo ihlanjululwe kwaye
Naliphi na iirephepiti ezinokuthi zilungele ukulungiswa kwakho, ukongezelela iziqholo ezongezelelweyo okanye ukufaka endaweni yazo ngeziphakamiso.