Iikhocktails ezivela kumaqanda zisasazwa phakathi kwabadlali. Yaye akumangalisi, kuba ziqukethe inani elikhulu leprotheni. Kodwa qaphela ukuba umntu akafunekanga ngaphezu kwama-5-7 amaqanda ngeveki, ngaphandle koko umzimba uya kufumana ingozi kunye neengxaki zokugaya ukutya kunokutya. Ngoko unako ukunandipha loo nkcazo, kodwa kungekho rhoqo. Kodwa ukusuka kumgaqo ngamnye kukho ngaphandle. Ngaloo ndlela: ingozi ingabangela ukusetyenziswa kakubi kwezikhupha, oku akusebenzi kwiiprotheni.
Cocktail yamaqanda
Izithako:
- abamhlophe abamhlophe beqanda - 5 amaqhosha.;
- i-walnuts - iziqwenga ezi-3;
- ubisi - 100 ml;
- ubusi - 1 tsp.
Ukulungiselela
Kwiamaqanda eziqhekezayo, hlukanisa iiprotheni eziphuma kwiidangqa uze uzibeke kwi-blender, wongeze amantongom apho, konke oku kuphazamiseka. Emva koko, uthele ubisi uze usasaze ubusi, kwakhona sidibanisa yonke into. Ukutya okunjalo nobisi kunye namaqanda kunqweneleka ukusela ulwelo. Musa ukuyigcina ukuze uphephe ukuhlaselwa.
I-Milkshake ngeqanda ne-champagne
Izithako:
- ubisi - 80 g;
- amaqanda - i-1 piece;
- isiraphu yeshukela - 15 ml;
- i-champagne - 50 ml;
- rum - 30 g;
- iqhwa.
Ukulungiselela
Kwisitya se-blender sibeka yonke into ngaphandle kwe-champagne kwaye siyifake kakuhle. Siphalaza i- cocktail ye-rum , ubisi kunye namaqanda kwiiglasi ezi-2 kunye phezulu ne-champagne. I- cocktail yobisi kunye ne-champagne ikulungele!
I-Cocktail yamaqanda ezinqamana
Kukholelwa ukuba amaqanda aluhlaza angadliwa ngengozi, kuba angangcoliswa ne-salmonella. Ngoko ke, ngenxa yeenjongo ezinjalo kungcono ukuthatha amaqanda ahlolwe.
Izithako:
- amaqanda anqabileyo amaqhekeza - ama-4 amaqhosha.;
- amanzi 100 ml;
- Strawberry - iziqhekeza ezi-3;
- ushukela - 2 tsp.
Ukulungiselela
Zonke izithako zifakwe kwi-blender kwaye zitshitshiswe kude kufike i-foam. I-cocktail kunye namaqanda anqabileyo anqatshelwe. Ngendlela, ushukela kule recipe, ukuba uyayinqwenela, inokuthi ithathelwe indawo kunye nobusi.