Imiqulu yenkomo - isitya sokuqala esiza kuthi sivela kwiJalimane yokutya. Bakhonze kakuhle ngeetayibilisi ezibilisiwe okanye isaladi yemifuno entsha. Esi sidlo ngokuqinisekileyo siya kumangaliswa nje ngamalungu omkhaya wakho, kodwa wabiza neendwendwe. Sinikeza iincwadi zokupheka ezininzi ngokulungiselela iifom zeenkomo ngokuzaliswa.
Inyosi ihamba ngokugxotha
Izithako:
- i-chops yenkomo - 5 iipcs.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- umgubo wenkomo - 2 tsp.
- isitashi sommbila - 2 tbsp. iipuni;
- iparsley omisiwe - ukunambitha;
- iziqholo;
- iinqununu ze-bacon - ama-5.
Ukulungiselela
I-chops yenkomo podsalivaem ukunambitha kunye nokufafaza ngentando kunye neparsley eyomileyo. Amakhukhamba adibeneyo atyunwe kwiikota kwaye awanxibe kwi-chops. Emva koko sifaka imiqulu kwiibhontshisi ze-bacon kwaye siwabeke epanini yokupanda, ngaphambi kokutshisa ixabiso elincinci leoli. Fry kwicala ngalinye ngemizuzu engama-3, uze uthele emanzini omnkcenkceshelo kunye ne-stew mpaka uzalise. Ngalesi sikhathi, kwikomityana encinci, sinciphisa i-cornstarch ngamanzi kwaye sidibanise ngokucacileyo ukuze kungabikho ifomu. Ngoku khathesi ungasusa kwi-frying yenkomo yenkomo yenkomo kwaye uyifake kwisitya. Ijusi eseleyo ithulule isitashi esityhutyulweyo, yizise kwimathumba uze usebenzise imiqulu etafileni, uwathambisa ngesiphunga esiphumela.
Inkomo yenkomo ngokugxila
Izithako:
- I-pulp yenkomo - 600 g;
- ibhakoni - 200 g;
- ngamanzi 350 ml;
- isardadi - 50 g;
- i-bulb - 2 iziqwenga;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- iziqholo;
- i-parsley entsha-1 ibhola.
Ukulungiselela
Ama-bulbs ahlambulukileyo kwaye aphihliwe kwiinqumlo zesiqingatha. Amakhukhamba aphethiweyo aphezuza, kunye neparsley entsha enqunywe ngqangi. Kwibhodi lokusika, ubeke ingcezu yenkomo yenkomo, uyibethe kwaye uyinqume kwisithuba esincinane. Ngaloo ndlela ke ngamnye unesitya ngokugcoba ngeardard kwaye isasazeka ukusuka phezulu kunye nemigqomo yebhekoni. Emva koko ufefe anyanisi uze usasaze ukhukhamba. Siyihobisa yonke into ngeparsley kwaye siyibophe ngobuncwane ngasinye isalathisi somzimba kwisiqulatho. Emva koko, sibopha ngentambo, kwaye siwubonkotha umgca ngemicu, ukwenza "iminwe". Kwi-pan yokucima, sifudumala i-oyile yemifuno size senze i-froy roll kuze kube yinto enqabileyo. Emva koko siwathululela amanzi, siwuthabathe ngeengqungquthela kwaye siwubambe ngesigqubuthelo esivaliweyo, phezu kobushushu obuphakathi malunga neyure. Sisebenzela isitya esilungileyo kunye namazambane edikiweyo, okanye iklabishi echitshiweyo, emva kokususa intambo.
Iifomo zenkomo kunye nokuzaliswa kwemifuno
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- i-bell ebomvu ebomvu - i-1 piece;
- i-soy sauce - 1 tbsp. iipuni;
- ityuwa enkulu - ukunambitha;
- yenkomo yenkomo - 500 g;
- umsila omnyama omnyama - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha.
I-sauce:
- i-soy sauce-2 tbsp. iipuni;
- ushukela - 2 tsp.
- amanzi abilisiwe - 1 tbsp. isipuni;
- irayisi ye-rice - 2 tbsp. iipuni.
Ukulungiselela
I-oyile yameyile yintyatyambo ifake iinqabana ezinqabileyo zepolisi yaseBulgaria, de ibe yincinci. Emva koko uthele i-spoon ye-soy sauce, udibanise kwaye usasaze i-pepper kwisitya.