Akukho festile enye yokutya ayiyenzi ngaphandle kwamaqanda aqingqiweyo. Makhe sifunde nawe ukuba upheke njani le nto yokutya yasekuqaleni.
I-Recipe yamaqanda afakwe ngamakhowe omisiwe
Izithako:
- Iqanda - 3 iziqwenga;
- amakhowe omisiwe - 10 g;
- ioli yohlaza - 10 ml;
- anyanisi;
- i-mayonnaise - 15 ml;
- ukhilimu omuncu - 15 ml;
- i-sauce "yaseMzantsi" - 5 g.
Ukulungiselela
Ngoko ke, okokuqala sifunde ama-mushroom omisiwe kwaye siwashiye ukuba avule imizuzu engama-30. Nalo xesha sihle amaqanda am, sibeke epanini okanye i-dippers uze uyigcwalise ngamanzi. Siyifake kwisitofu size silinde amanzi ukuba abilise. Ngokukhawuleza emva kokubilisa, sibhala imizuzu eyi-10 kwaye sipheka amaqanda aphekiweyo. Emva koko uzalise ngamanzi abandayo, upholise kwaye uhlambulule igobolondo. Hlaba amaqanda ngesigamu kunye kunye ngokucophelela, ngaphandle kokulimaza iigobolondo zeqanda, thabatha i-yolk nge-teaspoon.
I-anyanisi ihlanjululwe kwiidumba kwaye idibene. Sika ibhotela encinci kunye ne-anyanisi e-fry kuyo, de kube yinto ebomvu yegolide. Ama-mushrooms aqala ukubiliswa, aze atywe kwiibhotela zebhotela. Hamba encinane uze udibanise ne-anyanisi othosiweyo. Ngefoloko, gcoba izikhupha zamaqanda uze udibanise ne-roast. Gcwalisa kakuhle abahlophe abamhlophe abafumanayo ngokuzalisa. I-Sauce "yaseMzantsi" ixutywe kakuhle kunye ne-mayonnaise, ukhilimu omuncu kwaye, siwathululela amaqanda athile . Siyihobisa isitya phezulu kunye nemifuno entsha, kwaye sikhonze etafileni.
Amaqanda afakwe ngamakhowe
Izithako:
- iiqanda ezili-10;
- amakhowe - 300 g;
- i-mayonnaise - 50 ml;
- i-bulb - 1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisa, epholile kwaye acocekileyo. Iqanda ngalinye linqunywe kwiinqunithi ezimbini kwaye lususe ngokucophelela i-yolk. I-anyanisi kunye nama-mushroom atyhidiwe kwiikhabhi kwaye zinyanyisiwe kwioli yezolimo kuze kuphekwe. Sifaka izikhupha ngefoloko, zidibanise ngamakhowe kunye anyanisi, engeza i-mayonnaise, ityuwa kunye nepepper ukuze uzonambitha. Sizalisa i-halves yeeprotheni kunye nomxube obangelwayo, usasaze kwisitya kwaye uyihlose ngemifino kunye ne-mayonnaise.
Amaqanda agqitywe ngamakhowe atyuliweyo
Izithako:
- iqanda - 5 iifom.;
- ukhilimu omuncu - 1 tbsp. isipuni;
- imifuno ka-parsley - ngokuthanda;
- amakhowe atyebile - 100 g;
- ushizi - 100 g;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Amaqanda ubilise, ucoceke kwiqokebhe kwaye uthathe ama-halves alinganayo. Thatha i-yolk, uyixoke ngekomityi enye ngefoloko, xuba nge-ukhilimu omuncu, ushizi otyongwe kunye nama-mushroom aqoshiwe. Siqala ngalo mxube wamaqanda, kwaye ngasentla sihobisa nge-parsley kunye nama-mushroom ahlambulukileyo. Yonke into, amaqanda aphethwe ngamakhowe kunye noshizi alungile!
Amafomu ama-mushroom ngokuqinisekileyo aya kufuneka afumane ama- mushroom adibeneyo, iindlela zokupheka ezifumaneka kwiwebhusayithi yethu.