Uya kumangaliswa ukwazi ukuba zingaphi ukutolika kukho ukuhlanganiswa kwama-aubergini ngeeshizi kunye netamatato: i- lasagna yemifuno , "iinqanawa", imiqulu kunye ne- ratatouille , siza kuchaza konke oku ngcaciso kwiindlela zokupheka.
I-Recipe ye-aubergines ebhakiweyo kunye neetamatati kunye noshizi
Izithako:
- i-tomato puree - 340 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- anyanisi - 45 g;
- pepper sweet - 120 g;
- i-zucchini enkulu kunye ne-eggplant - 1 pc.;
- izilimo eziyizigaxa zepatata - iziqwenga 3-4;
- i-thyme - 1 ithisipuni;
- ushizi olusithambileyo (feta okanye ibhokhwe) - 120 g;
- amaqabunga e-basil eluhlaza.
Ukulungiselela
Hlela i-oven ukufudumala ukuya kuma-degrees angu-180 ngokubeka enye ibhara phantsi kwe-grill, kunye nomnye phakathi.
Thela i-puree ye-tomato kwifom ekhethiweyo yokubhaka, kwaye phezulu, sasaza i-garlic eqoshiwe nge-anyanisi. Jonga imifuno eseleyo ukusuka kwiimpawu kwaye uyinqumle kwisigidi sokulingana okulinganayo. Ngokufanayo, unqunywe kwaye uhlanjwe ngokucophelela. Ukusabalalisa iziqwenga zemifuno ewela phezu komquba ukusuka kwi-tomato sauce kunye no-anyanisi, ufefe yonke i-thyme ubhake kuqala isiqingatha seyure kumgangatho ophakathi, kwaye omnye umzuzu phantsi kwe-grill.
Ama-eggplant abhakawa ngeeshizi kunye neetamatisi ahanjiswa nge-basil esitsha kunye ne-chewled soft cheese ngaphezulu.
"Iinqanawa" ezivela kumaqabunga kunye neetamatati kunye noshizi
Izithako:
- Isitshalo seqanda (ubukhulu obuphakathi) - 4 ii-pcs.;
- i-anyanisi - 90 g;
- ipepper e-sweet - 140 g;
- ii-mushroom - 180 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- i-tomato puree - 320 ml;
- inyama egumbuluweyo - 450 g;
- i-mozzarella egayiweyo - 1 tbsp.
Ukulungiselela
Nangona iqondo lokushisa kwi-oven lifikelela kumadireji angama-180 emsebenzini, nqunqisa isitshalo seqanda kwisiqingatha kwaye uthabathe kuyo yonke imbewu kunye nenxalenye yepilp. Ukutshisa ioli elincinci kwipuphu kwaye uvumele yonke imifuno kuyo. Emva kwemizuzu engama-4, faka inyama enqabileyo uze ulinde de ifikelele ukulungele ngokupheleleyo. Thela kwi-sauce yesonka.
Ukusabalalisa imifuno yokuzaliswa ngenyama enobisi phakathi kweqabatyambo "iinqanawa" kunye nokufafaza i-mozzarella. Emva kwesiqingatha seyure ye-eggplant kwi-oven, ii-eggplant ezibhaka inyama, utamatisi kunye noshizi ziya kuba zilungele.
Amaqanda ama-baked kunye neetamatati kunye noshizi
Izithako:
- utamatisi - 780 g;
- umgubo - 60 g;
- isitshalo seqanda (esikhulu) - 1,2 kg;
- isonka se-crumb - 2 izinto;
- amaqanda - iziqhekeza ezine;
- i-mozzarella entsha-340 g;
- i-parmesan - 1 into evuyiweyo;
- amaqabunga ase-basil.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Isitshalo seqanda sidibene kunye namacwecwe, ufafaze umgubo, udibanise kwiqanda uze udibane kunye neentlanzi zesonka. Iifuno ezityiweyo zixutywe ngeoli. Eminye imihlathi yee-eggplants, utamatisi kunye noshizi, ugcwalise ifomu ekhethiweyo yokubhaka phezulu ukwenzela ukuba ugcino lokugqibela lugalelwe iParmesan. Khumbulula i-lasagna yemifuno kunye ne-foil bese ubhaka kwiimitha zokuqala ezingama-45, uze ubeke isitya phantsi kwe-grill ukuze ube mnyama.
Isibheno esithambileyo: isitshalo seqanda ne-tomato ushizi kunye negalikhi
Izithako:
- Isitshalo seqanda esikhulu - isiqendu 1;
- amaqanda - ii-2;
- isonka se-crumb - 2 izinto;
- ukuxutywa kweentshizi (mhlawumbi: i-ricotta + mozzarella) - 1 1/2 st.;
- izaqathe - 130 g.
- i-tomato puree - 480 ml;
- igalikhi - amazinyo amane;
- i-anyanisi - 130 g.
Ukulungiselela
Iipilati ezide ze-eggplant zidibanisa kumaqanda atshaywayo kwaye zifefe iziqhekeza. Hlanganisa imifuno kwincinci yeoli. Hlanganisa iitshizi kunye ne-garlic unamathisa kwi-pastry kwaye ufake isahlulo sokuzaliswa kwelinye lemijikelezo yebhebhoni ye-eggplant. Thatha isitshalo seqanda kwi-roll.
Spasertsuy u-anyanisi ngeeqholi uze uthule i-tomato puree. I-sauce eyiphumela idityanisela kwisibumba, kwaye ukusuka kwindawo engentla i-rolls. Phula kunye nezinye iishizi. Ama-eggplant abhakawa ngeeshizi kunye neetamatato kufuneka abhakikwe ihafu yeyure kwi-175 degrees.