I-Cutlets, ephekwe kwi-oven kunye ne-grav, iyongezwa ngokugqibeleleyo kunoma yiyiphi ihlobiso. Iimveliso zihlala zihlaziyekile, zihlambulukile kwaye zinomtsalane.
I-cutlets yenkukhu ehhavini ene-gravy - recipe
Izithako:
- Ifayile yenkukhu (isifuba) - 670 g;
- isonka esimhlophe - 170 g;
- ubisi - 340 ml;
- i-ani bulbs - 2 iipcs.;
- дши Cши д Cши Cши д Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- i-mayonnaise yobudala-65 g;
- iqanda eliphakathi kwee inkukhu-2 ii-pcs.;
- I-Cheese nzima - 190 g;
- I-nutmeg nut nut - 1 pinch;
- imifuno emitsha - ukunambitha;
- ityuwa inkulu kunye nomxube weepipi ezinhlanu - ukutya;
- i-sunflower, ioli engenawo
Ukulungiselela
Ukuqala, inyosi yenkukhu (i-fillet) kufuneka iphendulwe ibe yinyama. Ukwenza oku, gcoba iinqununu zesonka kwindawo yobisi, uhlambulule uze uhlule i-anyanisi kunye namazinyo e-garlic, kwaye unqumle umpopu ongekhe wahlamba kunye omisiwe. Ngoku, ngoncedo lwesilwanyana sokugaya inyama, sitshisa inyama, u-anyanisi, i-garlic nesonka, eye yachithwa ngokugqithiseleyo kumanzi obuninzi. Sigxina kwisilinganisi esasifumene seqanda, songeza ezimbini kwisithathu kuwo wonke ubungakanani obuncikiweyo kwi-cheese eqinile, sinika ixesha lokusika i-cutlets ngetyuwa, ngomhlaba ngokuxuba i-pepper ezintlanu kwaye sidibanisa ngokucokisekileyo.
Senza izinkukhu ze-inkukhu zivela emzimbeni obuncitshisiweyo kwaye ziwadaka imizuzu emibini ukusuka kumacala amabini ngokushisa okukhulu epanini. Sishintsha iimveliso ezinqabileyo kwisitya sokupheka kwaye silungiselele i gravy. I-peyled and opped onion, sisasaza i-anyanisi kwincinci elincinci yeoli ye-sunflower, yongeza i-mayonnaise, uthele eglasini yobisi, ixesha elixutywe ngumnxeba, ipilisi kunye ne-nutmeg phantsi, uphonsa imifuno encinane, uvumele ubilise, uphinde ucime umlilo. Gcwalisa i-cutlets echaphazelekayo nge-cutlets kwifomu, siyihlambele imveliso ngaphezulu kwe-shizi eseleyo kwaye uyithumele imizuzu elishumi ukubhaka kwi-oven efudumeleyo ukuya kuma-degrees ayi-180.
I-cutlets yezilwanyana, ibhaka ehovini kunye ne-sauce ye-ukhilimu omuncu
Izithako:
- Ingulube (i-pulp) - 335 g;
- yenkomo (i-pulp) - 335 g;
- ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + C C C C C C C C C C C C C +
- ubisi - 80 ml;
- i-ani-bulb - 130 g;
- ii-clove garlic - 2-3 ii-pcs.;
- basil omisiwe - i-pinch 1;
- Iitaliya ezomileyo izityalo - i-pinch 1;
- iqanda - 1 iqhekeza;
- umxube omuncu omanzi we-15% - 260 g;
- ibhotela - 65 g;
- umgubo wengqolowa - 95 g;
- ityuwa enkulu kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Ingulube kunye nompompo wenkomo zihlanjululwa ngamanzi apholileyo, zomile, zinqunywe kwaye zicutshungulwe nge-grinder yenyama kunye ne-bulb ye-onion ekhethiweyo kunye nama-clove e-garlic. Songeza ubisi obuncitshisiweyo kunye nesonka esinyanisiweyo sinobisi, sibetha iqanda, siphonsa i-pinch ye-basil eyomileyo, i-pepper ityuwa emnyama kwaye ixoke ngokucophelela. Sinika isiseko se-cutlets ukuze siphuze kwiqrijini malunga nemizuzu engamashumi amathathu kwaye senze iinqununu ezivela kuyo. Sifake ngomgubo, siwafake kwifom yeoli kwaye siwathumele kumgangatho ophakathi, uphelelwe kwii-185 degrees, malunga nemizuzu elineshumi elinesihlanu. Ngeli xesha silungiselela i-gravy kwi-cream cream. Ukuze wenze oku, mkhulule ipoyiji yepuphu eplasini yokucoca kwipani yokucoca, uze ungeze ukhilimu omuncu, ukuzisa ubunzima bokunambitha ngetyuwa, pepper kunye nexesha kunye nemifuno yaseNtaliyane. Sivumela ukuba iziqulatho zendawo yokucima zikhuphe, zityhala ii-cutlets zibe yimilo kwaye zibhake enye enye imizuzu elishumi elinesihlanu.
Indlela yokupheka i-cutlets yeentlanzi ezinambini kunye ne-grav e-oven?
Izithako:
- i-fishlet fillet - 620 g;
- ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ubisi - 70 ml;
- i-ani-bulb - 90 g;
- iigrafu i-clove-2 ii-pcs.;
- ioli ye-sunflower oilless - 70 ml;
- unamathanga we-tomato - 95 g;
- intlanzi - 460 ml;
- ishukela lesanti - 5 g;
- iqabunga le-laurel - 1 pc.;
- ityuwa enkulu kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
I-fish fillet, i-anyanisi ehlutshiwe kunye namazinyo e-garlic agxobhoza i-grinder yenyama, engeza ebisiweyo ebisi kunye nesinkwa esicinyiweyo, uphonsa ityuwa ukunambitha, umquba womhlaba kwaye udibanise ngokucophelela isiseko esisetyenzisiweyo se-cutlets. Ngoku siyifaka imveliso ehlanjwe ngeentende kwaye ibomdaka emacaleni amabini kwioli kwiphaka yefrying.
Sitshintshela i-cutlets yeentlanzi kwisitya esiqhekezayo sokugcoba kwaye silungise i-sauce. Siphakamisela intantyambo yetamatato kwintlanzi yeentlanzi, uyithulule kwisikhwama uze ufake iiplate kwi-hotplate. Ixesha le-tomato umxube ngetyuwa, iswekile, i-pepper, yongeza iqabunga le-laurel, masibe belitye, kwaye niphululele kuma-cutlets. Gubungela ifom nge-lid okanye uvalise nge-cut of foil bese uyithumela kwi-ovini imizuzu engama-20 ukulangazelela kwiqondo lokushisa lama-degrees 185.