Amaqabunga ePeking iklabishi ingaba ngumtshintshi othintela isaladi eluhlaza. Inkulu enkulu yeklabishi iya kuhlawula imali ekhohlakeleyo, kwaye iintlobo ezahlukeneyo zealadi kunye nezinye izitya ezibandayo ezinokuqulunqa amaqabunga ekutshitshiswa ziya kumangaliswa. Sagqiba kwelokuba sithethe malunga neendlela zokupheka ezenziwe nge saladi ezivela ePeking iklabishi kunye nenkukhu kwinqaku lemihla.
Isaladi kunye nenkukhu, amakhowe kunye neklakishi yasePekinese
Izithako:
- i-soy sauce - 45 ml;
- i-lemon okanye i-juice ijusi - 25 ml;
- ioli yohlaza - 35 ml;
- ubusi - 10 ml;
- i-oil yeesame - 5 ml;
- ii-mushroom - 230 g;
- i-fletlet yenkukhu (ebilisiwe, ityunyiwe) - 270 g;
- Iklabishi ye-Peking - 350 g;
- i-radish - 6 ii-pcs.;
- izaqathe - 90 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- amaqabunga amhlophe, anyanisi eluhlaza.
Ukulungiselela
Okokuqala siza kuthatha ukulungiswa kwe-refueling elula ngendlela yase-Asia. Siza kuthatha i-oyile yemifuno ngeoli ye-same, kunye ne-soy sauce, i -mon kunye nobusi. I-refueling eyamkelweyo ibilisiwe kwaye icolile ngokupheleleyo.
Amagqabi amaqabunga anqunywe kwiiplate ezithiniweyo aze afake kwi-sauce ecolile. Sishiya ama-mushroom aphuhliweyo, kwaye okwangoku senza imifuno: i-klabishi, i-radish, i-carrots, idibanisa yonke into kunye neengcezu ezincinci zamagqabhagqabu esiliva kunye nemifino. Ukuxuba imifuno, yongeza inkukhu kunye nama-mushroom kunye ne-sauce yonke. Emva kokudibanisa iinqununu zesaladi, ngokukhawuleza nikhonze kwitafile.
Isaladi kaKhesare kunye neklabishi yaseShayina, inkukhu kunye ne-croutons
Izithako:
Kwi saladi:
- isinkwa esimhlophe esimnandi - ii-4;
- ioli yomnquma - 45 ml;
- Ifayile yenkukhu - 440 g;
- intloko yePeking iklabishi.
Ukuphakamisa:
- iigrafu;
- ifayile ye-anchovies - ii-2 ii-pcs.;
- i-mayonnaise - 55 g;
- iviniga yewayini - 15 ml;
- iPromesan.
Ukulungiselela
Isonka siphendulelwe zibe yi-breadcrumbs, ngaphambili saxutywa kwiikhabhi kwaye sifakwe kwi-oven esandulelekileyo imizuzu engama-210 imizuzu eyi-8.
Gubha inyosi yenkukhu ngeoli kunye nolwandle ityuwa, uyibeke epanini elitshisiweyo elomlilo kunye nefry ukusuka kwicala ngalinye.
Umgca we-White of Peking iklabishi uyanqunyulwa, kunye neentonga eziluhlaza zeqabunga zihlanjwe ngezandla. Sifaka umquba ukusuka kumacembe eeklabishi kwisitya, esivela ngasentla sifaka iintlobo zeenkukhu kunye nabaqholi. Thela isaladi kunye neklakishi yasePekinese kunye nenkukhu ehlutswe ngegalikhi, i-anchovies, ibhotela kunye nevinigaise. Sigqiba isitya nge-parmesan ushizi.
I-saladi yenkukhu ngeinaninku, i-Peking iklabishi kunye nepepper
Izithako:
I-sauce:
- Ioli ye-Corn - 30 ml;
- iviniga ye-rice - 55 ml;
- i-soy sauce - 25 ml;
- i-sauce hoisin-60 ml;
- ingcambu yomthi we-ginger - 5 g;
- Ioli yeSesame - 10 ml.
Kwi saladi:
- i-fillet ephekiweyo yenkukhu (fiber) - 500 g;
- izaqathe - 60 g;
- Iklabishi ye-Peking - 230 g;
- i-pepper e-sweet - 55 g;
- iinanapple emanzini - 70 g;
- I-noodle encinci yelayisi (ebilisiwe) - 1 into;
- uhlaza anyanisi kunye neparsley.
Ukulungiselela
Silungiselela ukugqoka ngokukhawuleza kwesaladi kumxube weoli yegesi kunye neoli yeesame, kunye ne-hoisin, i-soybean, iviniga kunye ne-sauce ye-ginger. Shiya i-sauce kwindawo yokufudumala ngexesha lokupheka elilodwa le-saladi, oku kuya kukuvumela ukuthanda ukudibanisa.
Iklabishi enobuthi, izaqathe kunye neepilisi ezinomsoco ezinqunywe ngamanqatha, kunye ne-chinanse - ii cubes. Sidibanisa zonke izithako ngama-noodle kunye nemifino, kwaye wongeza i-inkukhu kunye nesaladi yokugqoka.
Isaladi kunye neklakishi yasePekinese kunye nenkukhu yokutshaya
Izithako:
- ifotlet ye-inkukhu yocingo - 280 g;
- I-kekichi ye-Peking - 320 g;
- izaqathe - 40 g;
- iqela le-parsley;
- i-cashews;
- i-lemon - i-1 piece;
- iviniga yewayini - 55 ml;
- i-soy sauce - 55 ml;
- ubusi - 15 ml;
- ioli yomnquma - 185 ml.
Ukulungiselela
Siyinqumle inkukhu etshayileyo kwaye siyixube kunye neklabishi eqoshiwe, izaqathe, imifuno kunye namantongomane. Ukususela kwibhotela, i-soy sauce, ujusi kunye neviniga enejisi lemon, yenza isaladi yokugqoka, okufuneka idibaniswe kuzo zonke izithako ngaphambi kokukhonza.