Amaziko anikela ukutya okukhawulezayo, ngoku okwaneleyo. Ngokuqinisekileyo, oku kutya akunakubizwa ngokuthi uphilile, kodwa ngamanye amaxesha uyakuthanda ukuzama into elula, enonandi kwaye enomsoco, ngaphandle kokuzikhethela ukuzonwabisa okukhethekileyo kwegastronomic. Ngelo xesha uza kuyidinga iresiphi ye-pizza ecocekileyo nge-sausage, ushizi kunye neetatayi. Idibanisa ngokuthe tye i-taste of pastries egciniweyo kunye ne-aftertaste enobuchule yamasikeji, ushizi kunye neetatayi.
I-Pizza kunye neetatayi, isobho kunye ne-cheese
Ungayisebenzisi imali kwiivenkile ezinjalo kwi-cafe, ukuba zonke iimveliso eziyimfuneko zifumaneka ekhaya lakho. Ukulungiselela i-pizza okumnandi nge-sausage, ushizi kunye neetamatisi kuya kuthatha ixesha elide, kwaye umbuzo wesidlo sasekuseni okanye isidlo sakusasazeka ngokukhawuleza.
Izithako:
Uvavanyo:
- ubisi - 0.3 indebe;
- umgubo - 1 iglasi;
- ityuwa, i-basil, i-paprika - ukunambitha;
- Ioli ye-sunflower - 1 tbsp. isipuni;
Ukuzaliswa:
- iitamatato - 1,5 iipcs.;
- ushizi onzima - 170 g;
- isobho - 150 g.
I-sauce:
- ushizi owenziwe - 2 tbsp. iipuni;
- i-tomato unamathela okanye i-ketchup - 1 tbsp. isipuni.
Ukulungiselela
Ncitshisa ubisi kwaye, xa ithe yafudumala, yiphulule kwisitya esinzulu. Yongeza umgubo, ibhotela, i-basil, i-paprika, ityuwa elula, uxoke inhlama uze uyijikeleze kakuhle. Inhlama kufuneka ikhululwe kwaye inganamatheli ezandleni.
Lungisa i-sauce: xuba i-ketchup (okanye i-tomato paste) kunye ne-tyizi etyhikile, ubethe kakuhle (ngokusebenzisa umxube okanye i-blender). Isiqhamo sincinci esincinci kwi-pan oil oil pan.
Isigaba esilandelayo sendlela yokwenza i-pizza kunye ne-sausage, utamatisi kunye noshizi, ukubethelwa kwesiseko kunye ne-sauce yenhlama. I-sausage yinqumle ibe ngamancinane amancinci, nqunqa i-tomato kwisiqingatha kwaye uthathe iinqununu ezincinane, uxoke ushizi nge-grater ephakathi.
Beka isobho kunye neetamatato kwintlama kwaye ufefe kakhulu ushizi ochithwayo njengoko kunokwenzeka. Faka i-pizza kwi-oven (i-180-200 degrees) kwikota yeyure.
I-pizza kunye ne-sausage, amakhowe, utamatisi kunye noshizi
Amakhowe ngumthombo ongcono kakhulu wemifuno yeprotheni-eyona nto ibalulekileyo kumzimba wethu, ngoko le recipe iya kubhenela kubo bonke abalandeli be-snack esheshayo. Ukhetho olulungileyo luya kuba yi-mushrooms.
Izithako:
Uvavanyo:
- ushukela - 1 tbsp. isipuni;
- amanzi - 0.75 indebe;
- ityuwa - ukunambitha;
- umgubo - iikomityi ezimbili;
- ioli yomnquma - 2 tbsp. isipuni;
- imvubelo entsha - 1 tbsp. isipuni.
Ukuzaliswa:
- ushizi - 70 g;
- i-ketchup - 5 tbsp. isipuni;
- isobho - 30 g;
- utamatisi - ii-2-3 ii-pcs.;
- ii-mushroom - 3-5 ii-pcs.
- pepper sweet - 1 pc.;
- iminqumo - 12-15.
Ukulungiselela
Faka imvubelo kwisitya, uthele iswekile kunye netyuwa apho kwaye uthele amanzi onke okuphuza okufudumele. Emva kwemizuzu emi-5 imvubelo iya kuvutha kwaye iqale ukuchithwa. Emva koko ungeze ioli yomnquma uze uthule umgubo, uxolele inhlama. Kufuneka iphendule kangangokuba ungenza ibhola kuyo. Ukumboza inhlama kunye ne-napkin kwaye uyibeke umgama malunga nemizuzu engama-40 kwindawo efudumeleyo. Ukucoca itafile ngomgubo, uginye inhlama uze uyidlulisele kwisitya esibhekiweyo sokupheka. Esi siseko sityhulwa nge ketchup. Ngokukhawuleza sinqumla iipilisi, i-sausage kunye nama-mushroom zibe ziinqununu zaluphi na uhlobo. Kule recipe ye-pizza eyenziwe nge-sausage kunye noshizi, iitamatisi zincinci kakhulu.
Ama-mushroom, isobho kunye nemifuno isasazeka ngokusemgangathweni ngokusemandleni kwintlama. Ngaphezulu, krazula i-olives. I-cheese grate, usebenzisa i-grater encinci, kwaye ufefe isitya. Ngoku ubeka i-pizza ehovini malunga nemizuzu engama-10 (ubushushu bubungama-220 degrees).
I-pizza kunye ne-sausage ebilisiwe, ikhukhamba, ushizi kunye neetatayi
Leyo yummy iyamangalisa ukupheka ngexesha elifudumeleyo, xa indalo iyasivuyisa ngokumangalisayo kwemifuno. Esi sisitya esineentliziyo ezinomdla kunye nesityebi.
Izithako:
- inhlama - 250 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- ushizi - 300 g;
- i-sausage ebilisiwe - 300 g;
- iitamatati - ii-2 ii-pcs.;
- i-ketchup kunye nemifino - ukunambitha.
Ukulungiselela
Utywala kakuhle kwaye ubeke kwindawo yokupheka. Ukusasaza isiseko nge ketchup. Yinqumle isobho ibe ngamaqhezu amancinci, ikhukhamba - utshani, kunye neetamatato - imijikelezo. I-grate ye-Cheese, usebenzisa i-grater emihle. Ubume bokuqala, obusasazeka kwintlama, luya kuba isobhoji, ke ukhukhamba kunye netamatato, emva koko yonke into inokuthi ithatyathwe ngetekisi kunye nemifuno. Bhaka i-pizza kwiqondo lokushisa lama-degrees angama-190 malunga nekota ngeyure.