Iingulube okanye iinkomo zenyama yenyama yenyama yokutya iyisidlo esinandi kakhulu kwaye sinokutya kakhulu. Izibambo zokupheka zingaba ziindlela ezahlukeneyo, zitshintshwe kakuhle kwaye ziyabhaka, zitshiza kwaye zityulelwe esigxotsheni, into ephambili ekuphekeni lixesha, kufuneka kubekho uninzi ukwenza inyama phezu kwethambo ibe yintsikelelo kunye nephunga elimnandi. I-dish side efanelekileyo yeembambo ziyizambatho, yingako siza kupheka nayo.
I-Recipe yeembambo zeengulube kunye namazambane
Izithako:
Iimbambo:
- ityuwa - 2 izinto;
- ushukela omdaka - 2 1/3;
- igalikhi - 10 izidumba;
- i-rosemary - 5 amasebe;
- Izibambo zeengulube - 2 kg;
- Iibhulabhisi zepatata - 1 kg;
- ioli yomnquma - 40 ml;
- iwayini emhlophe emhlophe - 150 ml.
Iigalikhi zisula:
- igalikhi - 10 izidumba;
- rosemary - 1 1/2 tbsp. iipuni;
- ipowder emnyama - 1 ithisipuni;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba upheke izibambo kunye namazambane, izibambo kufuneka zihlaziywe. Ngenxa yoko, sizala ityuwa kunye noshukela kwisitha esinye nesigamu samanzi afudumeleyo. Yongeza igalikhi kunye ne-rosemary ifakwe kwisisombululo, uze uthele amanzi ashushu. Beka iimbambo kwiityuwa zeetyuwa kwaye ushiye ixesha elimalunga nama-3 iiyure, emva koko siphucuze kwaye sisomile.
Fry iimbambo kwindawo yokucoca malunga nemizuzu engama-8. Amafutha asele kwi-pan yokutshisa iphele, endaweni yayo, uthele kwiwayini uze uphuthumele kuyo malunga nomzuzu. Ukugqithisa igallic kwakunokwakheka ngakumbi, gcoba igallic nge pepper, rosemary, ioli yeoli kunye netyuwa.
Ngoku sinqumla inyama kwiimbambo ukuze ivule njengencwadi, oko kungagqibekanga. Sika i-half-garlic ingxube ye-garlic, udibanise kunye nomqolo wenyama uze usasaze igalikhi esele phezulu. Sibopha iimbambo nge-twine size sibeke kwiphepha lokubhaka, phezu kweetayiti zetatati eziye zonyaka kwaye zithanjiswa ngeoli yeoli. Sifake isitya kwisitishi, sitshisa ukuya kuma-170 degrees emizuzu engama-60-70. Isiqingatha seyure de kube yilungile, nisela amanzi ngewayini ephuphuma.
I-Recipe yezimbambo ze-mutton kunye namazambane
Izithako:
- iimbombo zegusha - 1.5 kg;
- igalikhi omisiwe - 2 tsp.
- Umpompo omnyama womhlaba - 1/2 tsp;
- i-oregano - 2 iispuni;
- ioli yomnquma - 45 ml;
- iilimu - iziqwenga ezimbini;
- amazambane - 500 g.
Ukulungiselela
Izibambo zeRib zixutywe ngomxube wegalikhi, i-pepper, i-oregano kunye netyuwa. Ukupaka i-pan ngexabiso elincinci leoli kunye nokushisa okulungileyo. Ngomhlaba ovuthayo, fry iimbambo ezivela kumacala omabini ukuya kwinqumle. Ekuphekeni kokupheka, manzi inyama yelisi yelamula.
Iifatata zicatshulwa, zixutywe, zize zibhakwe kwihovini eguqulwe ngaphambili zize zilungele umbala wegolide olungeleyo.
Iimbambo zeenkomo zenkomo ezinamazambane e-Kazan
Ukuba awukwazi ukukrazula iimbambo ngeepatata, ke ukhethe iirephepheni kwi-cauldron. Ndiyabulela ukucima ixesha elide kule ndawo, izibambo ziyancibilika emlonyeni.
Izithako:
- umgubo womgubo;
- i-paprika - 2 tbsp. iipuni;
- izibambo - 2 kg;
- izaqathe - iziqhekeza ezi-2;
- iibhekoni - 4 iincindi;
- anyanisi - 1 pc.;
- ii-clove ze-garlic - ii-4 pcs.;
- ibhiya - 500 ml;
- utamatisi kwijusi yayo - 600 g;
- iifatata - 1 kg.
Ukulungiselela
Iinqaba ze-Fry kwi-bacon efudumele ukufudumala konke
Xa i-anyanisi iba yinto evulekileyo, buyisela iimbambo, i-bacon, uthele yonke ibhiya uze ufake iitamatisi kwijusi yayo . Ukumisa zonke iiyure ezi-2, wongeza ii-tilisi zamazambane uze uqhubeke ukupheka de zibe zipholile. Ngaphambi kokukhonza, ixesha lonyaka isitya kunye nomxube wetyuwa kunye nepepper, ngokusekelwe kwiintetho zakho.