I-Solyanka kunye namazambane iyisidlo esinomsoco, esonelisayo kunye nesantlandlolo, esimangalisa kungekuphela kokutya kwansuku zonke, kodwa kunye netafile yeholide. Makhe sibheke ezimbalwa zokupheka ngokulungiselela i-saltwort kunye namazambane.
Iresiphi yesaladi yezambatho ngeepatato
Izithako:
- i-sausages - iziqwenga ezi-2;
- iifatata - 3 ii-pcs.;
- inyama - 500 g;
- isoso ibhema - 100 g;
- i-bulb - 2 iziqwenga;
- ukhukhamba ococekileyo obunamanzi - 3 amaqhosha.;
- i-tomato unamathela - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- imifuno;
- ityuwa, ipepper - ukunambitha;
- ukhilimu omuncu - ukunambitha;
- iminqumo - ukunambitha.
Ukulungiselela
Ukulungiselela iqela lomzimba we- saltwort kunye namazambane, kuqala upheke umhluzi. Ukwenza oku, hlamba inyama, uthele amanzi uze upheke, ususe ngokukhawuleza i-foam, malunga neeyure ezingama-2. Emva koko thabatha inyama uze uphume ukupholisa. Eli xesha sihlambulula imifuno. Amakhukhamba adibeneyo aqoke amaqabunga aze aphonse emsizeni. Iitatayi zinyuka zibe ngamacube kwaye zifakwe kwi-pan. Sipheka yonke imizuzu engama-10. Siphula i-anyanisi kwisiqingatha seesandi kwaye siwafake kwioli. Emva koko faka i-tomate paste. Ukwahlula inyama kwithambo kwaye ugaye umququ. I-sausages kunye ne-sausage ebhemayo yinqumle ibe ngamacube. Zonke izithako zenyama zithunyelwa kumhluzi, kunye ne-anyanisi. I-Solim, isobho sepilisi ukunambitha nokuxuba. Sipheka size silungele kwaye sishiye ukunyanzelisa. Xa sikhonza etafileni kwi-hodgepodge kunye namazambane, sibeka iolive, ukhilimu omuncu, iincinci ze-lemon kunye nemifuno eqoshiwe.
Salsola kunye neklabishi namazambane
Izithako:
- amakhowe atyebile - 100 g;
- ingulube - 500 g;
- iklabishi emhlophe - 1 kg;
- iifatata - 8 ii-pcs.;
- izaqathe - i-1 piece;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioli;
- amaqabunga e-bay - 2 pcs.;
- i-bulb - 1 piece;
- neminqumo;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sithatha iforki encinci yeklabishi, yicwebe, yifake epanini yokucoca, uthele ioli kunye nefry kwimitha engama-20. Emva koko uthathe iziqhekeza ezincinane ze-ngulube uze usasaze kwelinye iphoyinti elitshisiweyo. Ngoxa inyama isandiwe, ihlambuluke, ihlanjwe kwaye igalelwe iifatates. Kwinyama, kongeza izaqathi ezigayiweyo kunye anyanisi. Gcoba yonke into ide ilungele, uze ungeze i-tomato unamathele, iitapile, amakhowe ococekileyo kwaye udibanise kakuhle. Emva koko shintshela apha okubhalwe kwipeni yokuqala uze uthele onke amanzi ashushu abilisiwe. Ukupheka malunga nemizuzu engama-30. Cima ipuleti, gubungela ngesiqhekeza, uze ushiye. Yonke into, i- hodgepodge yamnandi kunye ne-flavored flavourge kunye namazambane ekulungele. Sisebenzela isitya esitshisa, ukuhlobisa iimifuno ezintsha, isangqa semononi kunye neminquma.