Kundums - iresiphi

I-Kundums isidlo esidala saseRashiya, esimele i-dumplings, ehambelana ngokufanelekileyo nomdla wokuboleka. Ukuzaliswa kungenziwa kwi-fresh and from mushrooms omile kunye nokudibanisa kwe-buckwheat okanye ilayisi yeelayisi kunye neziqholo ezahlukeneyo. Ngokuchaseneyo namadonki, zikwele kwaye azibilise, kodwa ziyabhalwa ehovini. Makhe sifumane kunye nawe indlela yokwenza i-kundyumas yangempela.

I-Recipe ye-cundi ngamakhowe

Izithako:

Uvavanyo:

• amanzi abilisiwe - 75 ml;
• umgubo - 160 g;
• ioli yemifino - 40 ml.
• Ukuzaliswa:
• ama-mushroom e-porcini amatsha- 150 g;
• i-grokw bucatsheat - 100 g;
• i-bulb - 0.5 ii-pcs.;
• iqanda - 1 iqhekeza;
• ioli yemifino - 40 ml.

Umhluzi:

• umgquba wamakhowe - 500ml;
• amaqabunga e-bay - 3 ama-pcs.;
• ukhilimu omuncu - 100 ml;
• igalikhi - i-cloves 3;
• ama-parsley amatsha-5;
• iziqholo.

Ukulungiselela

Ukulungiselela i-kundum ngamakhowe, kufuneka uqale wenze inhlama. Ngoko, kwioli yemifino, uthele emanzini, uthele umgubo ococekileyo uze udibanise inhlama ngokukhawuleza, uthele amanzi aphelayo. Emva koko wugqogqa kwaye uyinqumle kwiibhite malunga ne-5x5 centimitha ngobukhulu.

Ukuzaliswa kufuneka kwenziwe ngaphambili. Ngenxa yale nto sibilisa ibhotela ye-buckwheat. Amakhowe ahlambulukile, aphethwe kwaye abiliswe ngamaminithi angama-35-40. Umbane awuthululwanga, kodwa siyawushiya kamva. I-bulb ihlanjululwa kwaye igutywe ibe yi-cubes, kwaye iqanda libilisiwe kanzima, lihlambulule kwaye lichithwe. Amakhowe aphekwe ngokukhawulwa ngommese kunye nokudlula kunye ne-anyanisi ioli yelanga ye-sunflower de ukufumaneka ngokupheleleyo kwemifuno. Emva koko, i-bulkwheat porridge esiyibeka kwisitya, songeza ukotya, iqanda kwaye, sisebenzisa i-tolkushku sixolela sonke kwisimo sezambatho ezifihliweyo. Emva koko, faka i-teaspoon yokugcwalisa phakathi kwesikwere senhlama uze wenze imvulophu efanelekileyo.

Ngaloo ndlela, sibumba zonke i-kundyums, kwaye ke siwabeka ngaphandle kwipayipi yokubhaka ioli kunye nokuyithumela kwi-oven. Bhaka imizuzu eyi-15, ukubeka ubushushu kwi-170 ° C. Musa ukuchitha ixesha ngeze, lungiselela izithako zomhluzi wemifuno: sihlambulula igalikhi, siyigaya, sinqume iparsley ngeqebunga. Emva koko, sithatha ibumbi elikhulu lobumba, sibeke kulo i-kundyumi, sitshale umhluzi we-mushroom, uphonsa i-peppercorns, i-garlic eqoshiwe, i-parsley ecoliweyo, ityuwa encinci kunye namaqabunga e-laurel. Gubungela phezulu nge-lid uze uyibeke ehovini imizuzu eyi-15. Yonke into, isitya esidala - i-kundum isilungile! Siyisebenzela kwitheyibhile, ukuthambisa ukhilimu omuncu.