Isaladi yePasta kunye neetamatato

Iimveliso ezifana ne-pasta, okanye, njengoko zithetha kumazwe aseYurophu - i-pasta, kunye neetamatati zidibanisene ngokuvisisanayo. Olu dibana alufanekanga nje kuphela kwi-Italian cuisine, kodwa kaninzi lufumaneka kwiinkcubeko zokutya kwamanye amazwe aseMedithera yaseYurophu. Ukusebenzisa i-pasta kunye neetamatati njengeemveliso eziphambili, unokulungiselela iindidi ezilula.

Eyona nto ifanelekileyo kumarada yeyiphi na i-pasta emfutshane yobungakanani obuphakathi, umzekelo, i-fusilli (i-spiral), i-foam (iintsiba), nayo inokukhetha-iigobols neempondo. Khetha i-pasta esemgangathweni kwizinto ezahlukeneyo zengqolowa (ukubhala iilebula "iqela A"). Utamatisi lungcono ukusebenzisa okuvuthiweyo kunye nobuninzi, kungabi ngamanzi. Ndixelele indlela yokulungiselela isaladi esilula, esolisayo ye-pasta kunye neetatayi, ityhuna kunye noshizi kwisitala saseMeditera.

Isaladi kunye ne-pasta, ityhuna kunye neetatayi

Izithako:

• i-pasta imfutshane - njenge-2 servings;
• utamatisi - ama-3-5. (kuxhomekeke kubukhulu);
• ityhunti yamathanga - 1 inako;
• i-anyanisi (isaladi emhlophe emhlophe okanye obomvu) - i-piece 1;
• ibomvu elibomvu elimnandi - 1 pc.;
• Ushizi lukhuni-malunga no-150-200 g;
• igalikhi - ii-cloves 2;
• obomvu obomvu obomvu;
• izityalo ezintsha (basil, parsley, rosemary, coriander);
• ioli yomnqumo ExtraVirgin;
• iviniga, iwayini yendalo, okanye i-balsamic, okanye i-lemon.

Ukulungiselela

Siletha amanzi ekubileni epanini, yongeza ioli yeoli yomnqumo (ukwenzela ukuba unobumba aluhlanganisi ndawonye). Siphosa i-pasta ngamanzi abilayo kwaye siwapheke i-aldente, oko kukuthi, imizuzu emi-5-8, akukho kwakhona, ngoko sithatha i-colander, musa ukuhlambulula ngamanzi.

Sinqumle utamatisi zibe ziinqunto, i-anyanisi - iincinci ezinqabileyo, kunye neepilisi ezinomsoco . Sika i-garlic encinane kunye nemifuno. Yifaka imfoloko. I-cheese ezintathu kwi-grater.

Sidibanisa izithako kwisitya se-saladi kwaye uthele ngeengubo ezenziwe ngongxube weoli yeoli iviniga (malunga ne-3: 1), ungongeza enye yesardadi egqityiweyo. Gcoba ufefe ngejisi lemon. Esi sidlo esilungileyo sisebenza kakuhle kunye newayini elula yokukhanya yewayini kunye neminqumo. I-cheese enzima kwisaladi inokuthi ithathe indawo ye-mozzarella, feta okanye i-rennet ushizi.

I-Macaroni neetamatato ayithandi kuphela eYurophu, kodwa naseAsia. Ukulungiselela isaladi ye-pasta kunye neetamatato kwindlela yasePan-Asian, ngaphandle kweeshizi ukusuka kwisaladi. Yongeza imbewu yeesame, ithathe ioli yeoli kunye nembewu yeesame, kunye neviniga enejisi okanye i-lame juice. Kwakhona, xa ulungiselela ukugqoka, sebenzisa i-soy sauce. Apha, iimveliso ziyafana, kodwa isaladi iya kuhluka.