Ikhodi yintlanzi yolwandle enomdla kwaye iluncedo kakhulu yorhwebo kunye nenyama emhlophe. Le ntlanzi inokupheka ngeendlela ezahlukeneyo, umzekelo, fry okanye ubhaka kwi-batter. Le ndlela, njengokupheka kwi-batter, iyaphawuleka kukuba i-juicy nature yemveliso ephambili ayilahlekanga.
Ndixelele indlela yokupheka i-fillet yekhodi kwi-batter.
Isithako esiyinhloko kwi-batter ngumgubo, ngokuqhelekileyo, umgubo wengqolowa. Ngamaqanda okuqhotyoshelweyo eklasini nawo aya kumaqanda, ngamanye amaxesha ayongeza amanzi ambalwa, ubisi, ubhiya okanye iwayini (oko kukuthi, ukhetho lunokwenzeka).
Ifayili yekhowudi egosiweyo kwi-vodka - recipe ehluthwe
I-Vodka, nangona ingafaki inkcazo entsha kwi-brandy, iya kuphucula kakhulu imveliso yayo kunye nokupheka (utywala kuphuphuma).
Izithako:
- iifowuni ze-cod - 600 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-vodka ene-neutral taste - 1-3 tsp.
- Umgubo wengqolowa - kuza kuthatha ubuninzi;
- Iziqholo zomhlaba (i-pepper black cumin, i-coriander, i-cloves);
- ityuwa - i-pinch 1;
- ioyile yemifuno.
Ukulungiselela
Kuya kuba mnandi ukomisa izikhonkwane zekhodi ngendwangu ecocekileyo, kuba emva kokuphazamiseka kumanzi. Siyinqumle i-fillet kwiindawo ezinkulu.
Kwisitya esahlukileyo, xuba amaqanda nge vodka, faka iziqholo kunye netyuwa. Ngomncinci wongezelela umgubo wengqolowa ongahlanjululwayo, uwuxoba nge-whisk okanye ifom. Ukuhambelana kwenhlama kufuneka kufane ne-yoghurt yobudlelwane obuphakathi. Kungcono ukunqumla udongwe ngesandla, unokuxuba ngexabiso eliphantsi. Ukubetha kufanele kube ngenyameko, kodwa kungekude kakhulu kwaye kunzulu, ukukhukhumeza okugqithisileyo akudingeki.
Ukushisa ioli kwipani yokucoca. Sifaka i-fillet yekhodi kwisitya kwaye siwuthele ngokubhikisha ngokushisa okuphakathi. Emva koko unciphisa umlilo uze ulethe intlanzi ukuba ilungele, ungayifaka ipake yefry nge-lid. Iziqwenga zefowuni kwi-batter zilungiselelwe kwi-pan yokucima ngokukhawuleza, oko kukuthi, imizuzu emi-5-6 kwicala ngalinye. Musa ukunqumla intlanzi.
Khonza ikhodi ekubambeni ngamatatate okanye ilayisi. Senza isidlo kunye nemifuno. Kwakulungile ukukhonza isaladi yemifuno kunye ne-sauce enesibhakabhaka, umzekelo, i-garlic e-creamy kunye neglasi yebhiya elula. Isonka - rye.
Ukutshiza epanini yokupanda akuyona indlela ephilileyo yokupheka. Kuya kuba luncedo ngakumbi ukubhaka iintlanzi kwi-batter.
Ifayile yekhowudi kwi-batter kwi-oven - recipe
Sisebenzisa zonke izithako ezifanayo njengeyokuqala iresiphi (jonga ngasentla).
Ukulungiselela
Yilungiselela i-oven. Silungiselela iifowuni zekhodi kunye ne-claret ngendlela efanayo nokucima.
Ukucoca ngobuninzi ioli kunye nefomati yefayili yecala kunye nezantsi kwayo asinakuqhelanisa amahlumela emihlaza.
Siyidibanisa ifolthi kwi-batter kwaye siyifake kwisibumba. Bhaka ixesha lesigama seyure, izinga lokushisa eliphezulu li-200 degrees.