Emva kokuba uqhelane nezi zilandelayo zilandelayo zokutya zangaphambili, uya kukwazi ngokufanelekileyo ukupheka kwi-fillet yentambo ye-turkey. Kuhlala kuphela ukuphumeza iindlela zokupheka ezichazwe ngokufanelekileyo kwaye zizonwabele izinto ezintle zokutya.
Ifayili yentambo ye-turkey e-oven
Izithako:
- i-fillet ye-hip ye-turkey-1-1,2 kg;
- i-soy sauce - 45 ml;
- Ioyile yemifuno ngaphandle kwe-flavour - 25 ml;
- iviniga yebhasamu - 20 ml;
- Ubuninzi bamachiza - 25 g;
- amazinyo e-garlic - iziqwenga 4-5;
- i-paprika e-sweet gour - 5 g;
- isisilisi esomileyo - i-pinch;
- ityuwa edibeneyo kunye nompompo womhlaba (umxube weendidi eziliqela) - ukunambitha.
Ukulungiselela
- Kwifayili yentambo ye-turkey yajika i-juicy, ithambile kwaye ithenda, inyama kufuneka ihlaziywe ngaphambi kweeyure ezintathu.
- Thatha i-soy sauce, iviniga ye-balsamic, i-oyile yemifuno, ujusi omanzi kwaye udibanise izithako kwisitya, ngelixa ungeze iizinyo ezigayiweyo, i-paprika powder, umxube we-pepper, i-pinch ye-basil kunye netyuwa elincinane.
- Ifayile yentambo yeentaka ngaphandle kwethambo ihlanjwe, imiswe kwaye igxutywe nge-marinade elungiselelwe.
- Sifaka le ntaka kwisitya, sityhala iinqwelo ze-marinade kwaye uyishiye ngenxa yokungeniswa.
- Sidibanisa inyama eselwandle elunxwemeni kunye nomtya okanye i-twine kwaye siyifake kwisitya sokubhaka.
- Gubungela isidlo kunye nephepha lokukhupha uze uthumele ukupheka okuqhubekayo kwi-oven uvutha kwii-180 degrees ngeyure nesiqingatha.
- Ngoku susa umzobo uze uvumele intaka inambuzane kwindawo ephezulu yokushisa imizuzu elishumi.
- Ukuba unqwenela, i-turin filkey fillet kule ngxaki inokufakwa ngemifuno, ama-mushroom othosiweyo kunye noshizi okanye nayiphi na into yokugaya, uze uginye inyama ngomqulu, ubophe intambo kwaye upheke okufana nefletlet kwifomu yayo ecocekileyo.
Iifomthi ze-turkey zifake kwi-recipe-recipe
Izithako:
- i-turkey intambo yentsimbi - 0.7 kg;
- i-anyanisi - 320 g;
- izaqathe - 90 g;
- Ioyile yemifuno ngaphandle kwe-flavour - 25 ml;
- i-soy sauce - 80 ml;
- i-dill, i-parsley, i-basil (izityalo ezintsha) - ukunambitha;
- ityuwa edibeneyo kunye nompompo womhlaba (umxube weendidi eziliqela) - ukunambitha.
Ukulungiselela
- Lungisa i-filtivite ye-turkey enomdla kunye ne-divertiquet enomdla ngokugqithiseleyo ngaphandle kokungafuneki.
- Ukwenza oku, hlanza, usomile uze uthathe amancinci amancinci enyama yeenkukhu uze uyibeke okwesikhashana kwisitya.
- Amaphule ahlambulukileyo, aphephe amacenge e-half and sends to the turkey. Kulapho sidibanisa iinqwelo ezikhethiweyo.
- Gcwalisa izithako nge-soy sauce, engeza iziqholo kunye neziqholo ozikhethileyo uze udibanise kwaye udibanise.
- Emva kweyure, faka uhlaza kunye nemifuno kunye ne-marinade kwi-multicastry. Misela ifowuni kwindlela yokucima "ukucima" kwaye upheke ukutya imizuzu engama-50.
- Phakathi kwimijikelezo, iziqulatho ze-multivark kufuneka zidibaniswe, kwaye emva kokupheliswa kwazo zongeza imifuno ekhethiweyo ye-dill, i-parsley kunye ne-basil.
Faka ifotheni ye-turkey - iresiphi kwindawo yokupanda
Izithako:
- i-turkey intambo yentsimbi - 0.7 kg;
- i-anyanisi - 240 g;
- ukhilimu omuncu - 140 g;
- i-curry kunye ne-hops-suneli - i-pinch 2;
- Ioyile yemifuno ngaphandle kwesambatho - 45 ml;
- i-dill, i-parsley, i-basil (izityalo ezintsha) kunye negalikhi - ukunambitha;
- ityuwa edibeneyo kunye nompompo womhlaba (umxube weendidi eziliqela) - ukunambitha.
Ukulungiselela
- Ukupheka eplasini yokucoca okulungiselelwe kwaye uthathe iinqununu zentambo yentambo ye-turkey isasazeka kwioli efudumele kwaye ibomvu emacaleni onke.
- Ngoku kongeza ii-anyanisi zinqumle iinqandi ze-half and fry enye imizuzu emibini.
- Ukuhambisa ukhilimu omuncu, uthele malunga nama-milliliters angama-200 wamanzi abilayo, wongeza ityuwa, i-pepper, i-curry kunye ne-hops-suneli ukunambitha.
- Sigubungela emva kokubilisa kweziqulatho zepenji yokucoca nge-lid uze uvumele izithako zibe ngumlilo olinganiselayo kude kube lula kwiintlobo zeentaka.
- Ekupheleni kokupheka, engeza imifuno etyongwe kunye negarlic epanini uze udibanise.