Inyama ngendlela yobukhosi ihamba ngokumangalisayo, ehlambulukileyo kwaye enomhlaza. Akumangalisi ukuba kuthatha iqhayiya yendawo kuyo nayiphi na itafile yeholide. Makhe sifumane kunye nezinye iindlela zokuzonwabisa zokulungiselela.
I-recipe yokutya inyama
Izithako:
- ingulube - 500 g;
- amazambane - 500 g;
- i-bulb - 2 iziqwenga;
- ushizi nzima - 200 g;
- i-mayonnaise - ukunambitha;
- i-tomato sauce;
- i-tomato - 2 ii-pcs;
- Iifologi zamathanga - 200 g;
- his his his his his his hisqueque produitsquequequequequequeque hisquequeque hisque his produitsquequequeque following produits produits hisquequequequequequequequequeque produitsquequequequequequequeque
- iminquma ngaphandle kwemipops - 10.
Ukulungiselela
Indlela yokupheka inyama ngomoya? Ngoko, okokuqala, makhe silungise zonke izithako eziyimfuneko. Iipatata zihlanjululwe, zihlanjwe zicutswe zibe ziincinci ezincinane malunga nesiqingatha sesentimitha. Ukuqhubela phambili sidlulela ekudleni: siyayicubungula, siyinqumle, sitshise wonke umntu kunye nexesha kunye neziqholo. I-bulb iyahlanjululwa kwi-husk kwaye igutywe ngamacenge. Sigubungela ngeoyile yemifuno, sisasaza iifatates, ingulube, izindandatho ze-anyanisi, iiolives, kunye neengqungquthela zeefinini kunye namacwecwe. Ukusuka phezulu sifihla yonke into nge-mayonnaise size sifefe ngeeshizi ezininzi. Ngoku sithumela inyama ngomoya kwi-oven, sithukuthele ukuya kuma-200 ° C, kwaye siyibona malunga nemizuzu engama-45.
Inyama ngendlela yobukhosi ngamakhowe
Izithako:
- ingulube - 200 g;
- i-bulb - 2 iziqwenga;
- ushizi onzima - 150 g;
- i-mayonnaise - 250 ml;
- Amakhowe amasha - 150 g;
- iziqholo.
Ukulungiselela
Ukuze silungiselele isidlo "sobukhosi", senza ingulube, sinqumle kwiinqunto, sibabethe ngesando, songeza ityuwa, i-pepper ukuba sinambitha kwaye uyifake kwi-tray yokubhaka, ioli. Emva koko usasaze ama-mushroom, iinqunto ezicobile, uze ufafaze ngamacong anyanisi. Siyityulela ushizi phezulu kwesaziso kwaye sisasaze ngokufanayo phezu komhlaba wonke. I-fat grease nge-mayonnaise uze ubhaka inyama malunga neyure kwi-ovini kwi-200 ° C. Isitya esilungileyo senziwa sishushu kunye nemifuno kunye nemifuno entsha.
Inyama ngendlela yobukhosi kwiipot
Izithako:
- inyama ye-veal - 500 g;
- amazambane - 5 amaqhosha.;
- i-tomato - 2 ii-pcs;
- Ubomvu obomvu waseBulgarian - 1 iqhekeza;
- yogurt yemvelo - 200 ml;
- igalikhi - ii-cloves 2;
- iziqholo;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Inyama yesikhumba iyacutshungulwa, inqunywe kwaye iphekwe ngephunga. Ngokwahlukileyo, pheka izitata ngeyunifomu, uze uzipholise, uhlambuluke uze uthathe iinqununu. Utamatisi kunye nepelepele zihlanjululwa, zihlanjululwe kwaye zitshitshiswe kwiisalathisi. Ngoku sibeka inyama, i-anyanisi, iitapile kunye nemifuno ezinobumba zobumba, uthele kwi-yoghurt yemvelo uze udibanise nganye kwi-clove yegalikhi. Sithumela kwi-oven esandulelayo kwaye sibambe kwi-180 ° C malunga nesiqingatha seyure.
Inyama ngendlela yokumkani kunye namazambane
Izithako:
- ingulube - 500 g;
- i-bulb - 2 iziqwenga;
- ushizi nzima - 100 g;
- utamatisi omtsha - 1 pc.;
- iifatata - iziqwenga 2;
- i-mayonnaise - 100 ml;
- izhika - 1 tbsp. isipuni;
- imifino eparsley - xa ifunwa;
- iziqholo.
Ukulungiselela
Silungiselela yonke imveliso: sihlamba ingulube, siyinqumle ibe ngamaqhekeza amancinci, siyibethe kakuhle, yongeza ityuwa kunye nepepper. I-Adjika idibaniswe ne-mayonnaise, siyithululela kulo mxube wenyama, xuba kakuhle kwaye ushiye i-friji yeeyure eziyi-2-3. Bese uyifake kwifom egcotyiweyo, ufefe nge-anyanisi echotshoziweyo, uhlabe iitapile kwi-grater enkulu kwaye usasaze ngendlela efanayo. Lubricate yonke indawo yesuphu esele emva kwe-marinade kwaye igubungele i-cheated grese. Ukusuka phezulu, faka iincumisi zetamatato kwaye uyihlobise nge-parsley. Bhaka isidlo kwisivini esiluhlaza ngaphambi kokuba inyama ilungele.