Imiqulu ye-salmon - oku kukubhenkceza kakhulu kunoma yimuphi umthendeleko wokugubha. Zilungiselele ngokucacileyo, kodwa ziyamangalisa, ziqhenqa kwaye zinomdla. Sinikela ingqalelo kwiindlela ezininzi zokupheka ngokulungiselela ama-salmon.
I-roll of cheese kunye ne-salmon
Izithako:
- ukhilimu okanye i-curd cheese - 150 g;
- i-salmon encinci yetyuwa-150 g;
- i-lemon - i-1 piece;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Ubuluhlaza bam parsley, omisiwe kwaye buhle kakhulu. Emva koko udibanise ne-lemon zest, engeza i-cream cream. Siphula i-sage zibe ziincinci ezincinci kwaye uzibeke kwibhodi yokusika, ufefe ngejisi lemon. Ubungakanani beshizi bubekwe ngokucophelela kwiintlanzi kunye neenqwelo. Sivala yonke ifilimu yokutya kwaye siyifake iiyure eziliqela kwifriji. Ekupheleni kwexesha, sitshintshisa imiqulu evela kwi-salmon encinci yetyuwa kwisitya esihle, sihombise i-caviar kwaye sikhonze etafileni.
Umqulu wesipinashi kunye ne-salmon
Izithako:
- isipinashi esitsha - 50 g;
- basil - 20 g;
- ukhilimu ushizi - 250 g;
- imifuno yedill - 30 g;
- i-lemon - i-1 piece;
- capers - 3 tbsp. iipuni;
- i-salmon yokubhema - 250 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishintshwe kwangaphambili kwaye ifuthe ukuya kuma-degrees angama-180. Isipinachi isasazeka epanini, uthele inani elincinci lamanzi, vala isiqhekeza uze ufike esibilweni. Emva koko gcoba yonke into kwaye utshintshe isipinashi kwisitya samanzi e-ice, maye ume, uyifake kwaye uyihlaba nge-blender ide ihlambuluke. Yongeza ityuwa ukunambitha, izikhupha zeqanda, zivuse. Iiprotheni zihlukana ngokwahlukileyo ukuze zifumane iintlanzi eziluhlaza, uze uzifake ngobumnene kwi-bulk.
Sigubungela i-tray yokubhaka ngephepha lokubhaka, uligcobe ngeoli yendalo kwaye usasaze umxube wesipinashi ngokufanayo. Bhaka malunga nemizuzu eyi-15 ukuze ufumane yonke into eyiyo, uthathe. Iphepha elibhakayo litshintshwe ngokukhawuleza kwibhodi lokusika kwaye ushiye imizuzu eyi-30 epholile.
Ngelixa silungiselela ukuzaliswa: xuba i-cream cream, i-zest kunye nejisi lemon, i-dill edibeneyo, ityuwa kunye nepepper ukuze uzonambitha. Sisasaza iqabunga lesipinashi elibhaka kwifilimu yokutya, ngokulinganayo, usebenzisa i-spoon, usasaze ukugcwalisa kuyo, ushiye amacala amancinci. Ukufafaza i-capers phezulu, usasaze i-salmon esabelwe ngokwahlukileyo kwaye ulungele ngokukhawuleza umqulu kunye nefilimu yokutya. Yilungise ngononophelo imida ukuze isitya singaphuli, kwaye sisusa umqulu kwi-salmon ngeeyure eziliqela kwiqrijini ukufisa.
Ngaba ufuna ukuhlobisa itafile kunye neentlobo ezahlukeneyo zeemiqulu? Emva koko zama iindlela zokupheka zeenkukhu kunye ne- squash rolls . Bon appetit!