Ungabhaka njani i-goose kwi-oven kwimikhono?

I-goose e-Baked ihlala ihle kakhulu kwaye imnandi. Ingakanani ukupheka i-goose ehhavini kwimikhono, siya kukuxelela ngoku.

Ukulungiselela i-goose kwi-oven kwimikhono

Izithako:

• i-carose - i-1 piece;
• ubusi - 2 tbsp. iipuni;
• isardadi - 2 tbsp. iipuni;
• igalikhi - 1 inhloko;
• amaapulo amnandi kunye anomuncu - ama-5 amaqhosha.;
• ityuwa;
• umhlaba omnyama.

Ukulungiselela

Okokuqala silungiselela isidumbu - ukuba kuyimfuneko, siyihlabelele emlilweni, kwaye ndiwume. Emva koko, nge-toothpick, senza iiplctures kwiindawo ezahlukileyo zesidumbu - ngoko intaka iya kuba yindoda enesidima. Igallic ecocekileyo iyachithwa nge-press. Yongeza ityuwa, pepper, gubungela kakuhle uze uphonte i-gander. Yiyeke isiqingatha seyure, kwaye silungiselela i-sauce ngokwayo: siyihlambe i-mustard ngobusi. Kuyo, ukuba unqwenela, unokongeza naziphi na iziqholo. Ekupheleni kwesiqingatha seyure sifunqa i-sauce ngentaka. Sifake kwisitya esikhulu, siwugubungele ngefilimu uze usibeke endaweni ebandayo ubuncinane kwiiyure eziyi-12, kwaye ukuba ixesha livumelekile, siyakushiya ixesha elide. Ii-apula zam, uthathe iinqununu ezinkulu, kwaye ususe umnqweno. Sifaka i-goose ekhethiweyo kwimikhono yokubhaka, malunga nokubeka iipulo ezilungiselelwe, iingcambu zeemikhono zihlanganiswe neziqwenga kwaye zithunyelwa kwi-oven. Ekuqaleni ubushushu bawo bube ngama-220 degrees. Bhaka intaka iiyure ezingama-2, ngexesha elifanayo nganye isigamu seyure ukunciphisa ngamaqondo angama-20. Ukupheka kunye nale recipe, iifolo kunye nama-apula e-oven kwimikhono iphuma elula, epholile kwaye ehlekayo.

Ukugcoba i-goose kwi-oven kwimikhono

Izithako:

• i-goose enesisindo esingu-4 kg - isiqendu 1;
• ii-oranges - iziqwenga 2;
• Amaapulo amnandi kunye anomuncu - ii-4 ii-pcs.;
• isardadi, ityuwa;
• ubusi ;
• pepper ebomvu.

Ukulungiselela

Ngaphambi kokupheka, isidumbu sihlanjwe kakuhle, size somiswe. Iityuwa zixutywe kunye nepilisi kwaye zihlabe izidumbu ngale mxube. Iiphulami zam kwaye zinqumle zibe ziinqununu. Ngokufanayo, sinqumla ama-oranges. Ukucoca i-goose iziqhamo, zifake kumkhono wokubhaka, zibophe kwaye zenze iip punc kuwo ukuze uphume. I-goose ngokupheleleyo kwimikhono ehovini iya kubhokwa ngokugqibeleleyo iiyure ezingama-4. Kodwa emva kweyure, izinga lokushisa liyancipha ngama-20 degrees. Phantse isiqingatha seyure ngaphambi kokuba intaka ikulungele ukuphuma kwiphonji, yicube ngomxube nobusidi, uze uyibhaka ngaphandle kwemikhono.

Sikuxelele iinkqubo ezisisiseko zokubhaka i-goose kwi-oven kwimikhono. Emva koko unokongeza into ekuqapheliseni kwakho - ungasebenzisa iziqholo zakho ezizithandayo, ungayifaka nentaka yakho kwintsikelelo yakho kunye nomnqweno, ngokubanzi, ukhetho lenu. Bon appetit!