Strudel kunye nenyama

I-Strudel yidlo yesiko yaseJamani kunye neAustria, ekuguquleleni ukusuka kwisiJamani saseJamani ithetha "ukugubha inyama kunye namaapulo". Makhe siqwalasele namhlanje iziphephelo zokulungiselela i-strudel ngenyama.

I-Strudel yenyama kunye namazambane

Izithako:

Uvavanyo:

• ityuwa - 1 ithisipuni;
• soda - 0,5 tsp.
• ushukela - 1 ithisipuni;
• ghee - 150 g;
• ukhilimu omuncu - 100 ml;
• kefir - 500 ml;
• iqanda - 2 iziqwenga;
• umgubo.

Ukuzaliswa:

• i-forg - 300 g;
• ioli yohlaza - 100 ml;
• i-anyanisi - 2 ii-pcs.;
• iifatata - 1 kg.

Ukulungiselela

Ukulungiselela ama-strudels kunye nenyama kunye namazambane, gcoba kwisitya 2 amaqanda, yongeza ityuwa, ushukela ukunambitha, ukuguqulwa, kuze kube yilapho utywala, ibhotela, ukhilimu omuncu kunye ne-kefir, ufake i-soda encinci kwaye udibanise. Emva koko, uthele kancane umgubo uze uxoke inhlama engekhoyo.

Emva koko siqhuba inhlama ibe yinqanaba elincinci lomgca, lutyilise ngeoli uze uyiguqule ibe ngumqulu, oza kutyunjwa. Kwi-cauldron, i-anyanisi ye-fry kunye nokugcoba inyama kude kube yigolide. Emva koko sibeka iifatata zigalelwe kwiingxenye ezi-4 kwaye ziyibeka ngamanzi. Ngaphezulu kweebhatateshi kunye nomzimba ubeka iziqwenga. Zonke zivalwe ngokukhawuleza isiqhekeza kwaye zihambe zihambe zingapheli imizuzu engama-30 phezu kobushushu obuphakathi. Ekupheleni kwexesha, i-strudel yaseJamani enomzimba ilungile!

I-recipe ye-strudel ngenyama

Izithako:

Uvavanyo:

• umgubo - 500 g;
• ibhotela - 200 g;
• amanzi - 1 into;
• ubisi - 1 tbsp.

Ukuzaliswa:

• ingulube - 200 g;
• yenkomo - 200 g;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g;
• anyanisi - 1 pc.;
• ubisi - izinto ezi-0,5;
• isonka esimhlophe - 200 g;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukupheka i-strudel ngenyama? Okokuqala, makhe senze intlama: ngenxa yoko sihlunga ngomgubo we-sieve, tyibilike ibhotela. Emva koko faka amanzi afudumele kunye nebhotela ecibilikileyo kumgubo. Hlanganisa inhlama ehambelanayo, gubungela ithawula uze uyishiye imizuzu eyi-15 kwindawo efudumeleyo. Okwangoku, silungiselela ukuzaliswa; ngenxa yoko siyancwina isonka ngobisi, sibetha iqanda, inyama yenkomo kunye nengulube ihamba nge-grinder inyama kunye ne-anyanisi ehlutshiwe. Emva koko, isonka sidonsa kwilizwe le-gruel kwaye lidibanise kunye nenyama egqithisiweyo, iqanda. I-Solim, pepper ukuxuba kunye nokudibanisa kakuhle. Ukusuka kwintlama sibeka umgca osisigxina, apho sisasaza ngokusesikweni i-forcemeat elungiselelwe. Gcwalisa i-strudel yenyama ibe ngumqulu kwaye uyibeke ngokucophelela kwisitya sokupheka, oyile. Siphonononga umqulu ngefoloko kwiindawo ezininzi kwaye uthumele i-strudel ukubhaka ehovini ngama-170 degrees emizuzu engama-20. Emva koko, siphumela, sithulule ingilazi yobisi obushushu kwi-strudel uze uyibeke ehovini kwenye imizuzu engama-20.

Sifake isidlo esipheleleyo kwisitya kwaye siyinqumle kwisahlulo.

Siphakamisa ukuba silungiselele ikhekhe ephilileyo yenyama kunye ne -pie ekhethiweyo kunye nenyama . Bon appetit!