Ama-Sauces ngenyama asetyenziselwa ukupheka kungekhona nje ukuba uncedise ukugcoba, kodwa kwakhona njengenye yezithako zekhampani yombumba, umzekelo, i-lasagna. Imfihlelo yokupheka i-sauce inyama enomnandi i-lurks kwiimvumba ezisetyenziselwa ukupheka.
I-recipe ye-meat sauce
Izithako:
- yenkomo yomhlaba - 400 g;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- i-zucchini - i-1 piece;
- umxube wemifuno yase-Italiya - iispuni 2;
- ubisi - izinto ezi-2;
- i-pure ye-pumpkin-3/4 yento;
- utamatisi kwijusi yayo - 350 g;
- igrates Parmesan - 75 g;
- ityuwa, ipepper - ukunambitha;
- ioli yeoli.
Ukulungiselela
Kwi-brazier kunye neoli yeoli yomnquma ehamba phambili, fry umfuyo womhlaba uze ube mnyama. Kwinyama ebisiweyo, kongeza izaqathe zincinci, i-garlic, i-anyanisi kunye ne-zucchini. Hlanganisa imifuno enomzimba, engeza izityalo zaseItaliya, ityuwa kunye nepepper ukula, kwaye uqhubeke upheka imizuzu engama-7-8.
Kancinci kongeza ekugxineni ubisi lwezityalo, yizise ekubiliseni kwaye upheke malunga nemizuzu emi-5. Emva koko sibeka i- puree yamathanga kwaye songeza iitamatisi kwijusi yethu . Uhlala unyakaza, ulungiselele i-sauce ekushiseni okuphantsi kwimizuzu emi-5 ukuya kwe-10, de kube yinto engqinelanayo kwaye ibe ngumnandi. I-sauce edibeneyo edibeneyo ne-parmesan ushizi.
Ukuba ufuna ukupheka umxube wenyama kwi-multivark, ngoko ngexesha lokutshiza imifuno kunye nokutya okugcobileyo sebenzisa i-"Fry" okanye "Ukubhaka" kwimizuzu eyi-15, kwaye utshintshele "Ukucima" imizuzu engama-30.
I-Recipe ye-sauce kumhluzi wenyama kunye nama-mushroom
Izithako:
- ibhotela - 30 g;
- ioli yomnquma - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- amakhowe - 300 g;
- yenkomo yomhlaba - 400 g;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- yenkomo yenkomo - 1/2 st.;
- ukhilimu omuncu - 300 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise ibhotela kunye ne-fry i-anyanisi echotshoziweyo de ibe icacile. Yongeza amakhowe kunye negalikhi kwi-anyanisi, qhubeka upheka imizuzu engama-4-5. Okwangoku, ngokuhlukileyo kwinquma yeoli i-fry igcinwe kude kube yinto emnyama. Hlanganisa iziqulatho zombini zokupaka, uthele umhluzi kunye newayini, uze ufike kwi-heat ephakathi kwemizuzu emi-5-7. Yongeza ukhilimu omuncu kwi-sauce, qhubeka upheka enye imizuzu eyi-10. Siyilungisa inyama yomsila ukunambitha ityuwa kunye nepilisi.
Indlela yokupheka umsila we-Bolognese?
Izithako:
- yenkomo yomhlaba - 500 g;
- iibhekoni - 4 iincindi;
- utamatisi kwijusi yayo - 400 g;
- anyanisi - ii-2 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- igrates Parmesan - 75 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- yenkomo yenkomo - 1 into;
- iwayini ebomvu elomileyo - 1 into;
- i-rosemary-2 amasebe;
- i-oregano - 1 ithisipuni;
- i-basil entsha-1 ibhola;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwi-brazier siyashushumbisa ioli kwaye sifake iziqwenga zebhakoni kuze kube yinto ebomvu yegolide. Yongeza imifuno enonciweyo kwi-bacon: izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye negalikhi, kunye nama-rosemary amahlumela. Fry okuqukethwe kwi-frypot ye-8-10 imizuzu okanye kude kube
Ngoku someleza umlilo kwaye songeza ukugxila kwimifuno. Fry i-mince ibe yigolide, emva koko yongeza iitamatisi, izityalo ezisele, i-tomato paste, umhluzi newayini. Hlanganisa ngokupheleleyo zonke izithako. Ukucima umshumbe we-15 ukuya kweyimizuzu engama-25, kude kubekho ukunyuka kobutyebi obusasazekayo, kwaye i-bolognese ayiyi kuba yinto enqabileyo neqhumisayo. Ngaphezulu, ihlala isongeza ukongeza ishizi, kunye netyuwa kunye neperiti ukula.
Ngokwesiko, i-Bolognese i-sauce ebomvu ye-lasagne, kodwa inokuthi ikhonjiswe nje nge-pasta okanye kwi-casserole. I-sauce yezilwanyana kunye namazambane i-recipe eyithakazelisayo, ikhuphe i-sauce kunye namazambane okanye uyisebenzise kubakhweli bamalusi.