Inkukhu inyama yindwendwe rhoqo kwiilafile zethu, ngenxa yeendleko zayo eziphantsi. Inkukhu isoloko ifunwa ngenxa yokuba inyama yayo isondlo. Namhlanje siza kuthetha malunga nokupheka amaphiko enkukhu.
Amaphiko enkukhu aphekiweyo
Izithako:
- amaphiko - 500 g;
- i-soy sauce-2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ubusi - 2 tsp;
- igalikhi - ii-cloves 2;
- ityuwa;
- pepper;
- iziqholo.
Ukulungiselela
Lungisa amaphiko ngokucoca - amaphiko ahlambulukileyo ukusuka kwiintsiba zeentsiba, zihlanjwe kakuhle. Amaphiko afakwa kwiitya ezidityanisiweyo, ityuwa, ipilisi. Iiglicci zihlambulukileyo kwaye zivumeleke ngokushicilela kumaphiko, xuba kwaye wongeze i-soy sauce, ioli yezolimo kunye nobusi, xubana kwakhona kwaye ushiye amaphiko ngeeyure eziliqela, ukhumbule ukubakhuthaza ngezinye izikhathi. Amaphiko e-Pickled afakwe kwi-mold kwaye efakwe kwi-ovini eshushu ngaphambili. Ukulungeleka kwenyama kuboniswa kalula kwi-surface, kuya kuba ngumlenze kwaye kuya kufumana umbala ocebileyo, omnyama.
Amaphiko aphekiweyo kunye namazambane
Izithako:
- amaphiko - 8 amaqhosha.;
- i-mayonnaise - 1 tbsp. isipuni;
- amazambane -600 g;
- i-anyanisi - i-1 piece;
- igalikhi - 7 izidumba;
- i-soy sauce;
- rosemary entsha;
- iziqholo;
- ioli yeoli.
Ukulungiselela
Amaphiko aphuma ngegalikhi, ukuba amazinyo azinkulu kakhulu awanqumle kwiindawo ezininzi. Ziphunga kakuhle nge-soy sauce uze ufefe nge-pepper, i-rosemary, uxube kwaye ushiye amaphiko ngeeyure eziliqela efrijini. Sithatha i-pan yokucima, ugcoba ngeoli uze uyitshise ngomlilo. Iipatata zihlambulukileyo, zicwecwe zibe ngamacwecwe kwaye zixutywe kunye no-anyanisi zigalelwe iinqumlo zesigidi, zityhulwa epanini yokucoca. Yongeza ii-clove ezimbalwa zegalikhi, kwaye ufake isimbobe sekhukhu phezulu. Umhlaba ugcotyiweyo kunye ne-mayonnaise kwaye uthele phezu kweentsike ze-marinade. Yaye ifake ipoyipi yethu yokucoca kwi-oven ishushu i-200 ° C malunga nemizuzu engama-30.
Amaphiko aphekwe ngobusi
Izithako:
- Amaphiko enkukhu - 700 g;
- ubusi - 2 tsp;
- ityuwa - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukuze i-marinade:
- anyanisi - 1 pc.;
- i-lemon - ½ ipcs.;
- iiperesi ezimnyama ezibomvu;
- iziqholo.
Ukuhlobisa:
- i-cherry utamatisi - ama-5 amaqhosha.;
- israyi - iziqwenga ezi-3;
- ibomvu elibomvu elimnandi - 1 pc.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- parsley;
- iifom
Ukulungiselela
Ukulungiselela i-marinade ityele epanini 100ml yamanzi abandayo abilisiwe, yongeza ijusi lemon, iziqholo kunye nepepper kunye neepere. I-anyanisi yinqumle iinqumlo, udibanise kwi-marinade uze udibanise kakuhle. Amaphiko ahlanjululwe ngetyuwa kwaye ahlale esiqandisini imizuzu engama-20, eya kuba yinto engcono. Hlanganisa ubusi kunye ne-confectionery shashiza kakhulu i-wing nganye. Emva koko, sisasaza kwi-marinade size sihambe phantsi kwedyokhwe ngeyure eli-1. Sisusa amaphiko kwi-marinade kwaye siyifake kwi-tray yokubhaka, esiyilungisa ngaphambili ioli. I-oven ifudumala kwi-240 ° C kwaye ibhaka kulo amaphiko imizuzu engama-30, ngexesha lokubhaka kwamaphiko, jikela ukusuka kwelinye icala ukuya kwelinye, de kube yinto ebonakala ngayo. Isitya esilungile sihlotshwe ngemifuno kunye nemifuno.
Amaphiko enkukhu abhakabhaka
Izithako:
- Amaphiko enkukhu - 8 iipcs.;
- i-mayonnaise - 50 g;
- ityuwa;
- izihlandlo.
Ukulungiselela
Kumaphiko ahlanziweyo songeza iziqholo, ityuwa kwaye zicokise ngokucophelela nge-mayonnaise. Ngefom yokubhaka iphole, ubeke inyama phezu kwayo kwaye uyifake ngokuqinileyo. Bhaka amaphiko ethu kwipuvini eshushu ngaphambili. emva kwexesha elichanekileyo, vula i-foil kwaye ugcine amaphiko ehovini kwenye i-25 imizuzu ngehoraji elifanayo. Xa amaphiko enemibala yegolide, unako ukucima i-oven, ikulungele.