Isaladi kunye neengcungcuthe zihombisa naluphi na itafile kwaye kuya kufuneka ukuba zonke zivele zifumane ukunambitha. Kuye kube yinto ecebileyo, enonkqisayo kwaye ehamba phambili. Masifunde ezinye zokupheka ukulungiselela.
Isaladi kunye neziqhumane kunye ne-walnuts
Izithako:
- Ifayile yenkukhu - 400 g;
- ama-mushroom amasha - 300 g;
- i-prunes - 150 g;
- ushizi nzima - 150 g;
- i-bulb - 1 piece;
- ama-walnuts - 50 g;
- i-mayonnaise - ukunambitha;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Sithatha ibhobho elincinci, lizalise ngamanzi, yongeza ityuwa ukunambitha kwaye ubilise ifomthi yenkukhu. Emva koko thabatha inyama ngokucophelela, epholile kwaye uthathe iinqununu. Ukutshiza izicwenga zicutshungulwa kwiimbewu, zihlanjululwe zize zithululelwe ngamanzi abilayo ixesha elithile, ukwenzela ukuba linciphise ixesha elincinci. Siyicoca i-bulb kwaye siyayicima imizuzu. Ama-mushroom ahlamba aze atyunwe amacwecwe amancinci. Ukutshisa iphoyi evuthayo, uthele ioli uze udibanise i-anyanisi elula, wongeze ama-mushroom, ungeze ityuwa kunye nefry uze uyenze. Emva koko, sitshintsha imifuno kwisitya kwaye siyipholise. Iinqununu zama-walnuts zinqunyulwa zibe ziincinci ezincinci kwaye zifakiwe. I-cheese ishicilelwe kwi-grater, kwaye zonke izithako zifakwa kwisitya se-saladi, i-promazyvaya dish mayonnaise. Sibeka phantsi izitya ngeenkukhu, uze usasaze ama-mushroom othosiweyo kunye no-anyanisi, ucoliweyo ocoliweyo kunye nokugqithiswa ngokukhawuleza ngepuni okanye i-spatula ekhethekileyo. Ngaphezulu, hlafafaza isidlo ngeeshizi ezigayiweyo, iinantambo uze uzihombise ngamacube. Sisebenzela isaladi kunye neziqhumane kunye nama-mushroom aphezu kancinci, ngoko sisisusa imizuzu eyi-15 kwisiqandisisi.
I-Saladi "Ukunyameka" kunye nenkukhu kunye neziqhumane
Izithako:
- ham - 200 g;
- Iklabishi ye-Peking - 200 g;
- Iitamatisi ezinomtshini -3 ii-pcs.;
- i-prunes - 100 g;
- ama-walnuts - 100 g;
- i-mayonnaise - 50 ml;
- ukhilimu omuncu ophantsi kweoli-50 ml;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, silungiselela zonke izithako eziyimfuneko. Ukucoca ngokucokisekileyo ukuhlamba, kufakwa kwisitya kwaye uthele amanzi aphezulu. Emva kwemizuzu engama-15, gcoba umbane kwaye utywine izithelo ezomileyo ngotshani. Uluhlu lokuqala lufakwe kwisaladi isitya seklabishi ecocekileyo. I-mayonnaise ixutywe kunye ne-cream e-fat-fat sour and smeared ne-sauce eyiphumela nganye. Emva koko ubeke iziqhamo. Utamatisi wageza, uthathe iinqununu uze ufefe ngeziqholo. Siyabasasa phezulu, bese wongeza u-ham usike kunye nefa kwaye ufefe ngamantongomane aqoshiwe. Sinika isaladi esilungele ukulungelelanisa kunye neengqungquthela kunye nenkukhu yongcwina kwaye sikhonze kwitheyibhi yokutya, ukuhlobisa ngemifuno.
I-Beryozka isaladi kunye neziqhamo
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe - 200 g;
- i-anyanisi - 150 g;
- Iqanda - 3 iziqwenga;
- ikhukhamba - 200 g;
- i-prunes - 100 g;
- i-mayonnaise - 150 ml;
- imifuno emitsha.
Ukulungiselela
Ukucinywa kuhlanjululwa, kususe xa kunesidingo amathambo uze udibanise imizuzu eyi-15 kumanzi afudumele. Emva koko, i-liquid ityunwe kakuhle kwaye izithelo ezomileyo zibe ziqhekeza zibe ziqhekeza ezincinci, zishiye amajikijolo ambalwa ukuhlobisa isaladi. I-chicken fillet ibilise emanzini anosawoti kuze kube yilapho isilungile, uze upholile kwaye unqunywe ngokukhawuleza ube yi-cubes. Amaqanda aphekwa ngokwahlukileyo kwi-dippers kunye ne-shinkuyu kwi-grater enkulu. Ama-mushroom amasha kunye no-anyanisi aqhutywe, aqoshiwe, kwaye