Ekubuntwaneni, xa umama wathenga inkukhu emarike, ii-giblets zazihlala zinikezwa abantwana. Eyona nto inandiphayo yayicatshangelwa, okwenene, inkaba. Kodwa wayeseyedwa kwaye wayebonakala enyanisekileyo. Kwaye namhlanje, uye kwintengiso ye-butcher-apha ke, amabhande ebantwaneni, iphupha lomntwana. Aphantsi kwaye afikelelekayo.
Isisu esiswini kwisikhilimu omuncu - iresiphi
Abantu abaninzi bacinga ukuba iiproproducts zokutya zesibini, kwaye zize zize, ngenxa yokuba zingekho ngaphantsi komzimba ngokwexabiso lokutya, kodwa zidla ngokugqithisa umxholo wevithamini kunye neemaminerali. Omnye uya kuthi - ixesha elide lokuhlambalaza. Ewe, inamba kufuneka ibanjwe emlilweni ixesha elide kunokuba, umzekelo, inkomfa yenkukhu, kwaye akusikho isidlo ngokukhawuleza. Kodwa oku kuphelisa zonke iingxaki. Izisu zentsholongwane ukhilimu omuncu zilula, zihlwaya, zingabonakaliyo, kwaye zithi "zincinci kwaye zithukuthele". Kodwa wena okanye zakho izalamane niya kuhlala nithukuthele, emva kokuba nidla isidlo esibucayi.
Izithako:
- isisu (inkaba) - 500 g;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 200 g;
- ipisley - 1 iqela;
- ioli yokucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Kwivenkile, isisu sesisu sele sicocekile kwifilimu eluhlaza. Kodwa ukuba ungekhohlisi, kuya kufuneka uyenze ngokwakho. Ukuze sikwenze kube lula, sihlahlela imivalo yamanzi abilayo kwaye siyisusa kalula ifilimu, susa amanqatha amaninzi. Hlamba kakuhle isisu. Ukuba i-cut - cut cut half.
I-anyanisi yinqumle iinqunci, i-fry kwindawo ephambili yokucoca kuze kube yigolide. Yongeza izaqathe ezigqithwe kwi-grater enkulu, ubambe imizuzu engama-2-3.
Kwisitya esifana nesinyana, yongeza isisu senkukhu, gazinga ukushisa okukhulu imizuzu emihlanu. I-Solim, pepper. Gcwalisa konke ngamanzi, ukwenzela ukuba iindidi ziphele ngokupheleleyo. Vala isiqhekeza uze udibanise ngomlilo omncinane imizuzu engama-20.
Sivula ipaka yokucoca, yongeza umlilo kwaye ulinde, xa phantse onke amanzi aya kubilisa. Ngoku kongeza ukhilimu omuncu. Kwaye unako ukubeka amaninzi amakhowa omisiwe amahlathi - ama-chanterelles, amhlophe. I-taste androma ziza kuba zicebile kakhulu. Iifama ezitsha, zigalelwe kwiiplate, ziya kusebenza.
Zonke zixutywe, zivaliwe kwaye kwakhona siba nesisu esisisigxina seyure ngomlilo ocothayo. Yongeza i-parsley ephosiweyo kwaye ususe ipenki yokucima emlilweni. Isidlo esilungeleyo mazivumele ukuba siphumelele eminye imizuzu engama-15, ngoko ukukhukhuza kuya kuthoba.
Amathumbu ezinkukhu ezitshiweyo kwi-ukhilimu omuncu
Izisu zomfuyo ngekhilimu omuncu kule recipe zincinci kakhulu, zinomdla ococekileyo. Yaye yonke imfihlelo kukucoceka ngokufanelekileyo kwaye ubilise i-belly-button.
Izithako:
- Isisu sesisu - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu - 2/3 indebe;
- ioli yokucima;
- ityuwa, ipepper, i-seasoning - ukunambitha.
Ukulungiselela
Ukulungelelaniswa (ukuhlanjululwa nokuhlamba) izisu zifakwe kwi-pan ephosiweyo okanye i-goose. Gcwalisa ngamanzi ukuze bafikele ngokupheleleyo. I-Solim, vala isiqhekeza, unike ngamathumba. Ngoku sasiqhuba umlilo size sipheke iyure.
Sizama. Ukuba isisu sezinkukhu sithe tye - siphume, sicele - sihlala siswelekile. Sula imicu ngeentlobo. Phantse i-1/3 indebe yomhluzi sifanele senze isisu, okunye akufanelekanga ukuphalaza! Ngomhluzi unokupheka i-rassolnik emangalisayo, nayiphi na iphariji okanye i-sauce. Kwaye ngoku ukuba akukho xesha lokungcola ngeenxa zonke-i-frize, umhluzi eplasini uya kuhlala usebenza ngokufanelekileyo.
I-anyanisi yinqumle iinqununu, iinqwelo zinqunyiwe zibe yimichilo. Sidla imifuno ehlukeneyo
Sidibanisa kwi-bitusi ye-goose etyulweyo isisu, i-anyanisi kunye neengoti. I-ukhilimu omnandi kunye nomhluzi (1/3 indebe) gxuma, wongeza i-pepper encane ebomvu, iziqholo ezizithandayo (ngokufanelekileyo ezifanelekileyo kwi-curry). Unokubeka esinye isiqingatha sepasipuni yomgubo - kulabo abathanda i-gravy eninzi. Umxube we-ukhilimu omnculi, uthe wathululela kwi-goose, kwaye ugalele i-pommels ebushushu obude imizuzu eyi-10. Ukuqhubela phambili ukukhusela i-sauce ekutshiseni.
Izisu zesisu kunye nekhilimu omuncu zihanjiswa. Esi sidlo sigqibelele nasiphi na isidlo sezantsi: iklabishi echitshiweyo, i-pasta, irayisi, i-buckwheat okanye iifatata ezifihliweyo. Jabulela!