I-Pearl ipharityhulam ayinakubizwa ngokuba yi-delicious, ingathunyelwa kwiitya njenge-amateur. Kodwa ngokulungelelanisa kakuhle okanye, nithi, ukuxhasa i-barley yeparele ngenyama, ufumana ukutya okulungileyo kunye nokucebile okunokumangalisa ngokumnandi kunye nempawu ezintle. Ukongeza, ukuba ucinga ukuba uluphi uhlobo lwezixhobo ezinobuncedo kunye namavithamini yi-barley yeparele kwaye, ngokufanelekileyo, izitya ezivela kuyo, le nto ibangela kakhulu ukwandisa ukulinganiswa kwazo kwaye ibenze ibe yimfuneko yokutya okunempilo.
Indlela yokupheka ngokufanelekileyo ukupheka kwiparele ephazamisayo kwi-recipe yamanzi
Kulabo bafuna ukuzama iphareji yepararl kwifomu yalo ecocekileyo, siya kukuxelela ngenguqu yeklasiki yokupheka kwayo emanzini.
Izithako:
- iparele ye-pearl - 190 g;
- amanzi ahlambulukileyo - 580 ml;
- ibhotela - 65 g;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
I-Pearl yebhali, njengamanye okusanhlamvu anokuqukethwe okuphezulu kwiprotheni, iqukulwa ngokwaneleyo kwaye ukwenzela ukuba unciphise ixesha lokupheka elilindelekileyo, gcoba ihlanjululwe ngokugqithiseleyo nge-rind emanzini abandayo kwiiyure eziliqela, kwaye ngobusuku. Emva koko, kwakhona uphinde uhlambe ngokucophelela i-pearl ye-pearl, uzalise ngamanzi acocekileyo, uthathe malunga nenye inxalenye ye-groats, iindawo ezintathu zamanzi. Beka itanopu kunye neziqulatho zomlilo. Emva kokubilisa, sinciphisa umlilo kumncinci, siwugubungele isitya kunye nesiqhekeza uze usonge i-porridge enye ukuya kweyure kunye neyure. Yongeza ityuwa kunye neoli ekupheleni kokupheka. Ngaloo ndlela, i-kashka iya kuba yinto encane kwaye ithenda.
Indlela yokupheka iphareji yepararl kunye ne-recipe-meat
Izithako:
- iparele ye-pearl - 240 g;
- ingulube okanye inyama yenkomo - 650 g;
- i-ani bulbs - 170 g;
- izaqathe - 170 g;
- ingcambu ye-celery - 70 g;
- amanzi ahlambulukileyo - 750 ml;
- ioli ecocekileyo yemifuno - 85 ml;
- Umnyama omnyama omhlaba omtsha - ipiniki e-1;
- ipeyiti ye pepper - sweet 2-3;
- amaqabunga ama-laurel - iziqwenga 1-2;
- ityuwa iphekwe ukunambitha;
- imifuno kaParsley.
Ukulungiselela
I-Pearl encampu ihlanjululwe, ichithe ngamanzi abandayo kwaye ishiye iiyure eziliqela okanye ngokufanelekileyo ebusuku ukuvuvukala. Emva koko, kwakhona, iiperile zam, zizalise ngamanzi ahlambulukileyo kwaye uzibeke emlilweni ocothayo ukupheka phantsi kwesiqhekeza ngeyure enye. Okwangoku, sihlambulula ama-bulbs kunye neengcambu, sinqumle emacongeni omqolo kunye neengcambu, ngokulandelanayo, kwaye unqande inyama kunye nezicucu ezincinci. Ukufudumala kwipuphu yefriji yefestile ngaphandle kwongcamango kwaye ubeke kuyo ulungiselele iinqunto zenyama. Emva kokuba bantshontshile, yongeza imifuno kunye nefry ndawonye eminye imizuzu embalwa, uze ungeze amanzi, faka amaqabunga ama-laurel, ii-peppercorns eziqholiweyo, ityuwa uze uyilise. Siyanciphisa ubunzima bokushisa kumntu obuncinane kunye nobuthathaka kwiminithi engamashumi amane, ukuba ingulube, kunye neyure nesiqingatha - ukuba yinkomo. Emva koko, sibeka i-pearl ibhali ye-pearl eyokutya inyama, sixube, yenze ixesha layo ngepilisi emnyama emitsha, yongeza ityuwa kwisitya kwaye uyibuyisele ngokugcwele phantsi kwesiqwenga somlilo ophuzileyo. Xa ukhonza, yenza ixesha lesitya kunye nemifuno entsha.
I-barley yeParele kunye ne-recipe yokupheka inyama e-multivarquet
Izithako:
- iparele ye-pearl - 240 g;
- inyama ehambayo - 480 g;
- i-ani bulbs - 120 g;
- izaqathe - 120 g;
- amanzi ahlambulukileyo - 850 ml;
- ioli ehlanjulweyo - 35 ml;
- Igarlic eyomileyo - i-pinch e-1;
- i-hops-suneli - i-pinch 1;
- ityuwa iphekwe ukunambitha;
- imifuno emitsha.
Ukulungiselela
Kwi-griddle yamatye amaninzi kwi-"Hot" okanye "I-Baked", i-carrots etyulweyo kunye ne-anyanisi imizuzu elineshumi, kwaye wongeza i-stew uze ugeze ngokucokisekileyo kwaye ugalele ihora ngeyure yamanzi. Sithumela ifowuni kwimodi "Kucima", "Pilaf" okanye "Kasha" kwaye ulungise isitya kuze kube sekupheleni kwenkqubo. Imizuzu elineshumi elinesibini ngaphambi koku, siyifake isitya ngesityuwa, i-garlic eyomileyo kunye ne-hops-suneli kunye nokuxuba. Xa sikhonza, siyakusasa i-hareyi kunye nemifuno emitsha.