Siqaphele ukuba xa sipheka kwimvelo, siyathanda inkqubo, kwaye izitya eziphekiweyo ziyanandi kakhulu? Ewe, yintoni onokuyipheka kwimvelo, ngaphandle kwe-shish kebab kunye ne-sausages edibeneyo? Kuvela ukuba uluhlu lweephepheni zokupheka kwimvelo luhluke kakhulu, ziitya kwiintlanzi, nesobho, kunye ne-pilaf. Kodwa, malunga nezinto zonke.
Iresiphi yesobho kummandla
Yintoni enye yokupheka iintlanzi kwindalo, ukuba kungabikho isobho okuphuma kuso? Akukho nto ecolileyo kunye nehlazo ngaphandle kokufunwa, akukho marinades kunye neeyure zokulinda. Ngoko, silungiselela indlebe kwendalo.
Izithako:
- intlanzi - 1 kg;
- amanzi - 3 l;
- i-anyanisi - i-2;
- amazambane - 6 ii-pcs.;
- irayisi (i-millet) - 2 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- ipeysi emnyama emnyama, ityuwa, imifino ukula.
Ukulungiselela
Siphakamisa umlilo, xhoma i-bowler phezu kwayo. Phalaza amanzi kwi-kettle uze ulinde de kube ngamathumba. Sitshathisa amazambane, sizinqumle zibe ngamacube kwaye sizithumele emanzini abilayo, kwaye ubeke irayisi apho. Xa amazambane sele sele esilungile, sibeka intlanzi ecocekileyo neyohlulwe kwi-kettle. Yongeza kwiqabunga leentlanzi, i-anyanisi eqoshiwe, i-pepper kunye netyuwa. Pheka malunga nemizuzu engama-10 de intlanzi ikulungele. Sisusa isitya esivela emlilweni, engeza imifino etywekileyo kwaye sivumele ukuba ibhalele imzuzu emibini.
Pilaf kwisibonda
Kukho ezininzi zokupheka zokupheka plov, kodwa kwindalo kuya kuba mnandi ukupheka. Kwaye kuba kukho i-pilaf yodwa ayinomdla, kodwa kuba zonke izithako zenzelwe i-quuldron eyishumi.
Izithako:
- inyama (imvu, inyama yengulube, inyama yenkomo) - 2.5-3 kg;
- anyanisi - 2 kg;
- ioli yemifino - 900 ml;
- iikroti - 2 kg;
- irayisi (inqolowa ende) - iiphakheji ezi-900 g;
- amanzi - 3.6 ilitha;
- igalikhi - ii-4-5;
- ityuwa, i-red pepper kunye nomnyama omnyama, zira ukunambitha.
Ukulungiselela
Sixhoma i-cauldron phezu komlilo oqinileyo kwaye uzalise ioli. Kwioli efudumeleyo isasaza iinqununu (kungekhona iinxalenye ezincinci) inyama. Fry, uvuselele de kube amanzi esele. Yongeza i-anyanisi, uze ukhawuleze kwakhona, uvuselele. Emva koko sifaka iinqatyi, sinqunyulwe sibe yimida emincinci. Xa izaqathe ziphosa, ipepper kunye netyuwa, yongeza i-zira. Fry de ulungele, wongeze onke amanzi. Umlilo phantsi kweqhekeza ishiyiwe, kwaye ushiye i-cauldron ngesigqubuthelo esivaliweyo phezu kwamalahle nge-20-30 imizuzu. Emva kokuba isivalo sivulwe, sakha umlilo oqinileyo phantsi kwebhodi kunye nokuhambisa amanzi kwindawo yokubilisa. Emva koko silala irayisi phezu kwenyama, ngaphandle kokuphazamisa. Xa amanzi aphelile ngokupheleleyo, sihlala kwilayisi ihlambulule iigrave zegalikhi. Xa onke amanzi esele kwaye irayisi isilungile, sisusa umkhombe emlilweni, masiyeke phantsi, kwaye sifisa ukuba thina nabahlobo bakho sibe nesidlo esinomdla.
Isobho se-Cheese evulekile
Awazi ukuba ukupheka kwindalo? Zama ukupheka isobho "esimhlophe", kwaye sinomhlwayi kwaye awuqhelekanga.
Izithako:
- iifatata - 1 pc. ngomntu ngamnye;
- fused ushizi "Ubuhlobo" - 2 ii-pcs. ezintathu;
- izaqathe - i-1 piece;
- ityuwa, ipepper, imifino ukula.
Ukulungiselela
Kwi-kettle siyiphalaza amanzi, faka iitatata ezincinci kunye ne-karoti, ityuwa, i-pepper uze uzixube phezu komlilo. Ngelixa iifatata zigqityiwe, sitshiza i-curly cheese curds - kukulungele ukwenza oku, ukuxubusha amancinci amancinci. Xa iifatata zikulungele, yongeza ushizi. Pheka uze ushicile lonke ushizi. Kwisobho ephelile, engeza imifuno ekhuni kwaye uvumele ukuba ibhalele imizuzu emihlanu.
Iifatata ezibhaka kunye nebhekoni
Bonke bazama ebuntwaneni bhaka amazambane ngamalahle, kwaye ebomini bemi bhedlele ngamanye amaxesha sipheka kwisityalo esi sisitya esingenakuthobeka. Kodwa kutheni ukuma kwindawo yakho yophuhliso? Zama amazambane omdala aphekiweyo kwi-design entsha.
Izithako:
- iifatata - 1 kg;
- ukubhema ibhakoni - 300 grams.
Ukulungiselela
Iipatates zicocekile kwaye zihamba emanzini. I-Salo (kakuhle, ukuba iya kuba yimiba yenyama) yinqumle amathenda, ubukhulu bungaphantsi kwesigamu samazambane. Yinqumle i-foil into, ukuze nganye ikwazi ukumboza amazambane amaxesha amaninzi. Iifomati nganye zinqunywe ngesiqingatha, zihlanjululwe ngetyuwa, phakathi kwehafu, zibeke iqatha leoli. Sifaka amazambane kwi-foil. Ukususela emlilweni siyawasusa iinkuni ezivuthayo, sitshisa amalahle kwaye sibeke iifatata. Ngaphezulu siphelela amalahle, kwakhona siyakha umlilo size siwubonge ngomlilo imizuzu engama-30-40. Emva komlilo esidibanisayo, siphume iifatata, uvule umtshini kwaye ujabulele.