Indlela yokuqokelela imbewu yeetamatato?

Ngokuqhelekileyo kwenzeka ukuba iziqhamo zetamatato nceda ubukhulu, umbala, ukunambitha. Unokuqiniseka njani ukuba ufumana isivuno esifanelekileyo ngonyaka ozayo? Ukwenza oku, kufuneka nje ukhule utamatisi kwiimbewu, oza kuziqokelela wena. Inkqubo, eqinisweni, ayilula nje ngokuba ingabonakala ekuqalekeni, kodwa kuyafaneleka ukuba iziqhamo ziye zanda, zininzi kwaye zininzi.

Indlela yokuvuna ngokufanelekileyo imbewu yegatato?

Isinyathelo sokuqala sembewu yamatamatayi yokuvuna kuya kuba kukukhethwa kwesiqhamo esifanelekileyo. Kufuneka ukuba ivela kwinqanaba lokuqala okanye elisibini lenkqantosi, kwaye ngaphezu koko, ibe yipateni engcono. Khetha i-tomato ehambelana ngokupheleleyo nomxholo othi "ulungile" xa ucinga umlo, umbala, ubukhulu. Ukuba ufumana utamatisi ofanelekileyo, yiqhekeze ngesibindi kwi-brush uze uqhubeke ukukhupha imbewu.

Ukuba ungazi indlela yokukhulula imbewu kwiitamatati, usike isiqhamo sibe ngamacangca amabini, uthathe phakathi, inyama kunye nembewu, uze uyibeke kwintsimbi evulekileyo. Ngenxa yokuba i-inhibitors yokukhula inokuthi ikhona kwengubo yembewu, eya kukuthintela ukuhluma kwembewu ngqo ngaphakathi kwetamatato, ukucinywa kuyimfuneko. Kwinkqubo yokubola, le ngqobhoko iya kutshabalalisa.

Beka imbiza ye-pulp kunye nembewu kwindawo efudumeleyo, ukuba kuyimfuneko, ukumboza ngendwangu ehamba ngokukhululekile emoyeni,

ushiye iintsuku ezingama-3-5. Kucetyiswa ukuba usayine i-bhanki, ukuba unxibelelwano olufanayo kwi-seed of various types of tomatoes. Isalathisi esibonakalayo, esibonisa ukuba kunokwenzeka ukuqala ukwahlula imbewu, kuya kubakho ukukhutshwa kobunqamlezo ebunini bobunzima okanye ubukho bombhobho. Ukongezelela, ukuba ukhangele kwicala lelinokuthi uvela kwicala, uya kubona ukuba imbewu iye yawa phantsi, ngoxa ubukhulu bolu bunzima bukhuphukile kwaye buhlanganiswe nobuncinci obunobumba. Ukuba ukuvuthwa kulibazisekile ngenxa yesizathu esithile, imbewu ekhutshwe kwiigobolondo ingaqala ukuhluma ngqo kwi-jar, ngokucwangcisa ngokucokisekileyo inkqubo.

Emva kweentsuku ezimbalwa, xa isiphumo esifanelekileyo sifumaneka, yongeza kwi-jar of water clean and shake well, kwaye emva kokuba imbewu iye yafika phantsi, idle amanzi angcolileyo. Ukuhlambuluka ngokufanelekileyo, le nkqubo kufuneka iphindwe kaninzi.

Isinyathelo esilandelayo sisilinganisi. Lungisa isisombululo setyuwa kwisilinganiso se-0.5 teaspoon ityuwa ngeglasi yamanzi uze ufake imbewu kuyo. Abo baphuma, baphosa ngaphandle kokuzisola, isivuno esihle sabo asiyi kusebenza. Ubuninzi obusele buxutywa kwisihlunu kwaye buhlanjululwe ngokufanelekileyo phantsi kwamanzi.

Indlela yokugcina imbewu?

Ngoku uyazi indlela yokuqokelela ngokufanelekileyo imbewu yeetamatato, uhlala nje ukuwomisa ukuze ulondoloze unyaka ozayo. Ukumisa, sebenzisa iplati okanye isitya seglasi, ngokulinganayo usasaza imbewu yokumisa kakuhle. Ukusebenzisa iphepha kungabangela ukuba iinkozo zizinamathele kuyo, kwaye ke awukwazi ukuzihlukanisa. Isitya singcono sibekwa kwindawo efudumeleyo kunye neentsuku eziliqela, gxininisa okuqulathwe rhoqo, ukwenzela ukuba imbewu imile kwaye inganamatheli kunye. Imbewu eyomileyo ibuthana kwiibhokisi zephepha, tyikitye ibakala kunye nomhla wokuqokelela, uze ubeke kwisitya sokukhupha umoya kwaye ushiye endaweni epholile, eyomileyo iminyaka engama-4.

Ukuqokelelwa ngale ndlela, imbewu yeentlobo zentamatato oyithandayo iphelele ukuhlwayela unyaka ozayo. Ukwazi indlela yokuvuna kakuhle imbewu yee-tomato, unokukhula iitamatisi zakho kumyezo wakho.