I-sauce yeentlanzi e-Creamy - ezona ndlela zokupheka zee-additives kuzo zonke iingubo!

Ukukhethwa ngokuchanekileyo kunye nokupheka ngokumalunga neemfuno ezicetywayo, i-sauce ecocekileyo yentlanzi iya kugxininisa yonke isidima kwikhosi ephambili kwaye idibanise ngobuchule iziphalo ezikhoyo zesondlo esikhulu. Isibhengezo esincinci siya kunika iitshintshi ezifunekayo zokunambitha nokuphucula ukunambitheka komlomo.

Ukupheka i-sauce ye-cream ngeentlanzi?

Iisukisi ezisekelwe kwintlanzi esekelwe kwi-Cream zingakhonzwa kwisitya esilungisiweyo esiluhlu okanye sisetyenziselwa ukucima kunye okanye ukupheka ngemveliso yesiseko.

1. I-Cream ingasetyenziselwa nayiphi na inqatha, ihlengahlengisa ubunzima bokugqibela be-sauce ngokungongeza umgubo okanye isitashi okanye ukupheka i-substance kwi-texture oyifunayo.
2. Eyona nto ifanelekileyo kwi-sauce iya kuba izongezo ezine-asidi: i-lemon okanye i-juice ijusi, iwayini elimhlophe elimhlophe.
3. I-white cream ye-sauce ekhrimu inokuxhaswa ngamakhowa, imifuno, zonke iintlobo zemifuno, i-anyanisi, i-garlic.
4. Ukuze ucoce i-spiciness kunye ne-spicy season season nge-spices ezifanelekileyo, iziqholo, i-pepper, ungalibali ityuwa ubunzima bokunambitha.

Intlanzi ebomvu kwi-ukhilimu

Ukuba ufuna ukukhawuleza, ukubambelela kwi-ovini, ngokugqithiseleyo kwaye ngokubhakabhaka ukuloba inhlanzi ebomvu, isigqibo sokuncedisa loo mveliso kunye ne-sauce ye-ukhilimu iya kuba yinto echanekileyo. Ngolu hlobo, intambo yeentlanzi iya kulondoloza i-juiciness, iya kuzuza i-piquancy efunekayo, i-spiciness elula kunye namanqaku amnandi enkanuko.

Izithako:

• iintlobo zeentlanzi ezibomvu - 1 kg;
• ukhilimu - 1 l;
• Izikhupha zeqanda - iziqwenga ezi-3;
• i-lemon - i-1 piece;
• iparsley, idill, basil kunye ne-tarragon-ukunambitha;
• isardadi - 2 iisupuni;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Sika iziqwenga zefayili, ityuwa, i-pepper, ufefe ngejisi lemon, ufake kwifom yeoli.
2. Hlanganisa i-cream kunye neengqungquthela, i-whip a bit.
3. Yongeza izityalo ezicucuweyo, i-lemon zest, isardard, ityuwa kunye nepeleyi, kwakhona uphinde ugxininise kakuhle, uthele entlanzi.
4. Emva kwemizuzu engama-30 yokupheka kwi-degrees ezingama-180, intlanzi ebomvu kwi-sauce enomhlaza iya kuba ilungele ukukhonza.

I-caviar i-creamy sauce yeentlanzi

Ngokuzalisekisa iresiphi evezwe ngezantsi, kuya kubakho ukupheka isitya sezinga lokutyela, elinokukwazi ukumangalisa iindwendwe ezinqwenelekayo kunye nezithandekayo. Kwaye iteknoloji ngokwayo yokudala ukuphathwa okunjalo isiseko kwaye ayiyi kubangela naziphi na ubunzima nangenxa yokuqalisa umsizi.

Izithako:

• I-Salmon okanye i-trout-0.5 kg;
• ukhilimu - 300 ml;
• caviar ebomvu - 2 tbsp. iipuni;
• iilemon - 0,5;
• Iprovencal yeerbs - ipenki;
• umgubo - 0.5 indebe;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Intlanzi inqunywe kwisitya se-batch, i-salted, i-peppered, ithululelwa ngejusi yemonesi.
2. Gweba umgca ube ngumgubo kunye nefry kwioli kumacala omabini.
3. Ngesikhathi esifanayo, lungise i-sauce enomhlaza kunye ne-caviar yeentlanzi, ngokuqala ngokubilisa i-cream kwi-density.
4. Ixesha elisikiweyo kunye neetyuwa, i-pepper, iitrob, faka i-lemon zest kunye nejusi ukutyiwa.
5. Khuphula i-sauce, yongeza i-caviar, xuba, uthele umxube kwintlanzi elungiselelwe kwisitya.

I-sauce enomhlaza kunye nesipinashi yeentlanzi

I-sauce yentlanzi kunye nekhilimu kunye nesipinashi iya kutshintshisa i-taste of fried fried or steamed tiles, iya kubanika ukungabikho kobunzima. Isipinashi esitsha sinokuthi ithathelwe indawo efriziwe, kwaye esikhundleni sekhilimu, sebenzisa ukhilimu omuncu, ngelixa ulungelelanisa umlinganiselo wejisi lemon ekulinganisweni kwe-acidity.

Izithako:

• isipinashi - 1 inqwaba enkulu;
• ukhilimu - 200 ml;
• i-anyanisi kunye nama-clove e-garlic - 1 pc.;
• ijusi lemon - 0,5-1 tsp.
• ibhotela - 30 g;
• ushukela - 0,5 tsp.
• ityuwa, pepper, nutmeg.

Ukulungiselela

1. Gcwalisa isipinashi samanzi abilayo ngomzuzu, cwina, unike umdaka, nquma.
2. I-anyanisi i-anyanisi ethosiweyo kunye negalikhi.
3. Thela ukhilimu, engeza ijisi lemon, ushukela, ityuwa, i-nutmeg kunye nepepper ukuze uzonambitha.
4. Beka isipinashi kwaye ufudumeze umphunga wesipinashi ococekileyo kwiintlanzi ngokushisa okuphantsi, uvuselele kude ufike.

I-garlic ye-garlic yintlanzi ye-fish-recipe

I-sauce ye-fish ecocekileyo ene-piquant, ephekwe ngegalikhi, inokusetyenziswa kwiindawo ezibhakiweyo okanye ezibilisiwe okanye ezisetyenziselwa ukuthulula iintlanzi zinqunywe kwi-mold kwaye zipheka isitya kwisivini. Ikhonkco ngokukhethekileyo iqiniswe ngesikhombisi, esiza kugcina ukunambitheka okunomsoco kunye nesicatshulwa semveliso.

Izithako:

• igalikhi - amazinyo ama-2-3;
• ukhilimu - 200 ml;
• i-dill kunye neparsley-2 amasebe ngamnye;
• ibhotela - 30 g;
• umgubo - 1 ithisipuni;
• ityuwa, umpopi, umxube weetarshi zaseItali.

Ukulungiselela

1. Kwioli ye-anyanisi e-fry, engeza i-garlic, ufulawa kunye nofry enye imizuzu emininzi.
2. Dlulela kwi-ukhilimu, ixesha lokunambitha, ukongeza ityuwa, i-pepper, iitrob, imifuno eqoshiwe.
3. Ukufudumala i-garlic sauce yeentlanzi ekubilisa kwaye isebenzise njengoko iyalathwayo.

I-sauce ye-cheese yetshizi yentlanzi-iresiphi

I -sauce elula e- cream-cheese yentlanzi ivula iincinci zentlanzi kwi-baking process, igcinwe i-juiciness yayo kwaye inika amanqaku e-spicy. Isilinganisi sokuhamba kweso sincoko siya kuxhomekeka kwisethi yemifino eyongeziweyo kwisakhiwo, esinokuthi ithathe indawo yetsheyisi kunye nendawo yokuqhathaniswa. Ieshizi ezinzima zisetyenziselwa ukusetyenziswa endaweni yesibini.

Izithako:

• izibophelelo zentlanzi - 0.5 kg;
• ushizi nzima - 150 g;
• ukhilimu - 250 ml;
• coriander, parsley, basil kunye ne-dill - 2 amasebe nganye;
• ushukela - 0,5 tsp.
• ibhotela - 10 g;
• i-seasonings yeentlanzi-1 tbsp. isipuni;

• ityuwa, pepper, ijusi lemon.

Ukulungiselela

1. Ientlanzi zityuwe, zixutywe, zityhulwa ngejisi yemonisi, zixutywe kunye nexesha lokutya kwaye zifakwe kwifom yeoli.
2. Lungisa i-sauce e-creamy yeeshizi kwiintlanzi, ungeze kwi-cream ekhishwe yitshizi, imifuno etywetshiwe, ityuwa, i-pepper, iswekile.
3. Phala umxube kwi-fish cut.
4. Bhaka isidlo imizuzu engama-30 kwi-degrees ezingama-190.

I-sauce e-Creamy kunye ne-shrimp yeentlanzi

Ukulungiselela i-sauce ecocekileyo yentlanzi kunye nokudibanisa i-shrimps edibeneyo, kwaye ukuthumela umkhiqizo owawunqunywe ngaphambili ngaphambili ukuba ubhake kunye nokuhambelana okunjalo, akuyi kukwazi kuphela ukugcina zonke iindiza ezinobuncwane okanye i-steaks ngaphakathi ngaphakathi, kodwa kunye nokucebisa isantya esipheleleyo se-dish yakho oyithandayo.

Izithako:

• iifomthi okanye i-salmon steaks - 0.5 kg;
• ukhilimu - 200 ml;
• i-shrimps - 300 g;
• ioli - 50 ml;
• ipisley - 0.5 ibhola;
• ityuwa, ipepper, iziqholo, umgubo, ijisi lemon.

Ukulungiselela

1. Iintlanzi zityuwe, zixutywe, zixutywe ngeengqungqa kunye nejisi lemon.
2. Gweba umqongqwana ube ngumgubo, gazinga kwioli kwi-heat ephezulu kumacala omabini, uyifake.
3. Kwisitya esifanayo sokutshiza, i-tablespoon yomgubo ichithwa, i-cream ikhululwa, i-shrimps, imifuno, i-seasonings ifakwa, ifuthe kwiibilisa, ithululelwe kwiintlanzi.
4. Emva kwemizuzu eyi-15 yokugaya kwi-degrees ezingama-200, iintlanzi ezibomvu kunye ne-shrimps kwi-sauce e-creamy will be ready to serve.

I-sauce e-mushroom enomhlaza weentlanzi

Isitya siza kuba singabonakaliyo xa usipheka usebenzisa iziphumo zeresiphi elandelayo. I-sauce enomhlaza kunye nama-mushroom eentlanzi zinokuxhaswa nge-anyanisi okanye i-garlic, enexesha eligqibeleleyo lokutya, kunye nokuphelela kwintle, enokuthi ixutywe kwi-mass mass okanye ifafazwe ngee-shavings phezulu.

Izithako:

• iintambo zeentlanzi - 0.5 kg;
• amakhowe - 250 g;
• i-anyanisi - i-1 piece;
• ukhilimu - 200 ml;
• igalikhi - inyo e-1;
• imifino, ushizi - ukunambitha;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. Ientlanzi ezilondoloziwe ukuba zilawule, zifake kancinci kumacala omabini kwaye zibekwe.
2. Hayiza ama-mushroom ngee-anyanisi, ungeze i-garlic kunye ne-seasonings ekupheleni.
3. Dlulela kwi-khilimu, ukufudumise kwindawo yokubilisa, uyithulule kwientlanzi.
4. Iintlanzi ezilungiselelwe kwi-ukhilimu kunye nama-mushroom zifafazwe ngeeshizi kwaye zithunyelwa imizuzu eyi-15 kwiziko elingufuthe ukuya kuma-degrees angama-200.

I-sauce yeLimu yentlanzi

I-sauce yeentlanzi e-Creamy, i-recipe yayo iya kuboniswa kamva, ilungele ukukhonza izitya kuyo nayiphi na intsebenzo: ebisiweyo, ebilisiwe okanye i-stewed. Ijusi elimnandi elimnandi lemon, elikhoyo kwi-supplement, liya kuthungca kakuhle intlanzi yentlaba yentlanzi, eya kuba yinto enomnandi kakhulu kunye nephunga.

Izithako:

• ukhilimu kwi-fat content okungenani 30% - 300 ml;
• i-lemon yobukhulu obuphakathi - 1 pc.;
• imifino - ukunambitha;
• ityuwa, ipepper emhlophe.

Ukulungiselela

1. Cwina ijusi kwi-lemon, gubungela imifino kuyo, yishiye imizuzu engama-15, uze uyihluze.
2. Iqhwaba elincinci kangangoko linokuthi ligalelwe kwiphunga lemon lekhrimu, igubungela ubunzima kunye ne-spoon okanye i-whisk.
3. Ixesha le-sauce ityuwa kunye nompompo omhlophe.

I-sauce ye-mustard yeentlanzi

Ebilisiwe, edikiweyo kwioli okanye ebhaka ehhavini, intlanzi kunye ne-sauce ye-kirimu, iphekwe ngokudibanisa kwe-mustard kunye nobusi, iya kuba ngumyalelo wokukhulula kunokuba uzilungiselele ngokuzicoca okanye iifuno. Ukuba awuyithandi ubukho bembewu yesinaphi, ungatshintsha esinye isongezelelo ngolunye uhlobo.

Izithako:

• ukhilimu - 200 ml;
• i-lime - ¼ ipcs.;
• ipolisi yomhlaba omnyama, i-coriander netyuwa - 0.5 iipuniji nganye;
• ubusi - 10 g;
• I-dijon lwesardard - iispuni ezine;
• isardard emhlophe - 1 ithisipuni;
• parsley.

Ukulungiselela

1. Ukucwilisa ukhilimu, faka i-juice juice, isardard emhlophe kunye ne-Dijon, u-honey, coriander, pepper kunye netyuwa.
2. Qhubela ukutshisa i-sauce ngokuvuselela kude kube yinyani.
3. Gxotha kwi-parsley kwaye emva komzuzu uthathe isitya esivela emlilweni.

I-sauce yewayini e-Creamy-wine

I- sauce enomhlaza kunye newayini emhlophe yeentlanzi kwindawo yokuqala yilungiswa nge-anyanisi eluhlaza okwangaphambi kokutyikitywa, enoba ifunile ingathatyathwa yi-lemon, i-shallot okanye i-bulb edibeneyo yesaladi. Ukunciphisa umxholo we-caloric wokuncedisa ukuloba izitya kuya kuphumelela, kufakela isiqingatha sokukhonza ukhilimu nobisi.

Izithako:

• ukhilimu - 1 iglasi;
• Iwayini elimhlophe - iilizi ze-0,5;
• ibhotela - 2.5 tbsp. iipuni;
• uhlaza we-anyanisi - i-stem 1;
• umgubo - 3 tsp.
• ityuwa, pepper.

Ukulungiselela

1. Kwipeni yokucoca kunye ne-spoonful bhotela, nquma i-anyanisi imizuzu eyi-1.5.
2. Phala iwayini, uphuphe emkhatsini.
3. Yongeza ukhilimu, unike ngamathumba.
4. Ukususa intsalela yeoli kunye nomgubo, wongeza kwi-sauce, uvuselele ubunzima obunzulu ngephunga.
5. Ukufudumala i-sauce kude kube yinyani, ixesha lenkcenkceshe, ususe kwi-plate.

I-sauce yamadayisi e-creamy yeentlanzi

Akukho nantoni engenakulinganiswa nayo yokutya isingenakuthola kwisidlo, ukulungiselela i- sauce yekrimu kunye ne-ukhilimu kunye nokudibanisa i-dill, ikhukhamba entsha kunye ne-horseradish. Isongezo esinjalo siya kutshintshisa nesitya esingenakuthobela kwisitye-mali sebhajethi, sinike ukulungelelanisa okucwangcisiweyo, ukutshatyalaliswa kunye nobunzima obuncinane.

Izithako:

• ukhilimu - 300 ml;
• i-dill - 1 bunch;
• ikhukhamba entsha - 1 pc.;
• i-horseradish ikulungele - i-0.5,5 tbsp. isipuni;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Hlanganisa ikhukhamba encinane kunye nefry kwioyile yemifino imizuzwana engama-30.
2. Dlulela kwi-ukhilimu, yongeza i-horseradish, i-dill edibeneyo.
3. Ixesha lo mxube ukunambitha, ukufudumala, ukuvuselela, phantse ukuya ku-thumba, kodwa ungavumeli ukuba ubilise.
4. Susa isitya kwindawo yomlilo, pholisa i-sauce uze uyikhonze kwinhlanzi.