IWundlu ayithandi kakhulu kwilizwe lethu njengengulube okanye inyama yenkomo, nangona iluncedo kakhulu, kuba iqulethe i-fat fat and almost does not contain cholesterol. Le nyama icebile kwizinto ezincedo yaye idla ngokuquka ukutya.
Mhlawumbi isitya esiqhelekileyo esiyidlayo kwi-mutton yi-shish kebab, isetyenziselwa ukupheka isobho, i-roast ne-pilaf. Kodwa isidlo esincinci esincinci sisitya segesi ehovini. Ngaphambi kokuba upheke imvana yesonka, into ebalulekileyo kukuba ukhethe inyama encinci, kuba elidala liza kuba nzima kwaye linyame.
Khumbula ukuba umlenze umbala wenyama, omncinane. Inyama yemvana yemilisi iya kuba yipinki eluhlaza, kunye nesilwanyana esilula - sibomvu sibomvu. Kule meko, inyama endala iya kuba nombala obomvu obomvu.
IWundlu, iqhutywe kunye namazambane
Ngoko, ukuba sele ukhe ukhethe inyama elungileyo, ixesha lokuba uqale ukupheka. Ukuba ufuna ukufumana isidlo esipheleleyo ngesitya esicaleni, i-lamb ye-steven kunye ne-anyanisi kunye neetatati ziya kulandelelana ngokugqibeleleyo.
Izithako:
- intambo (iimbambo, kude) - 1 kg;
- iifatata - 1 kg;
- anyanisi - 1 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-parsley entsha-2 tbsp. iipuni;
- ityuwa, i-pepper ebomvu, i-zira.
Ukulungiselela
Imvana yeMvana emacaleni omabini emlilweni oqinileyo kwi-cauldron kwi-crusty crusty crusty, kratyu, pepper kwaye yongeza i-zira. Ama-anyanisi anqumle amaqanda aqingatha, amazambane kwiinqununu ezinkulu, kwaye ubeke anyanisi u-anyanisi kuqala, emva koko uthabathe izitato, ungeze ityuwa uze ugubungele ngesiqhekeza, upheke ubushushu obuphantsi kweyure nesiqingatha.
I-Mutton, ifakwe kwi-cauldron, ijika kakhulu. Ngaphambi kokuba sikhonze, kufuneka ifakelwe ngamacube.
IWundlu iqhutywe kwi-multivariate
Enye iresiphi ibonisa ubukho befowuni enjengomququzeleli, apho kunokwenzeka ukupheka i-lamb egciniweyo kunye netamatato.
Izithako:
- imvana - 500 g;
- iitamatati ezinamathanga - ibhodlela eli-1;
- i-anyanisi - i-1 piece;
- igalikhi - 1 inhloko;
- imifuno emitsha;
- ioli;
- ityuwa, umhlaba wepilisi kunye neepasta zepilisi.
Ukulungiselela
Sika inyama ibe ngamaqhekeza amakhulu. I-garlic kunye ne-onion peel kunye nokucoca. Utamatisi, ukuba zikhona kwi-peel, peel kwaye ugibe ngemfoloko, kodwa ungadlili ijusi. Faka i-multivarker kwi-"Baking" imodeli kwaye ujonge i-anyanisi ngegalikhi kude kube yigolide-ecacile.
Yinqumle i-mutton zibe zicucu kwaye xa i-anyanisi enegalikhi ijika igolide, yongeze kubo, ityuwa kunye nepipper. Emva kwemizuzu emi-5, yiphendule kwaye ungeze ityuwa kunye nepelepele kwakhona, kwaye emva kwemizuzu emi-5 yongeza iitamatisi ngejusi, kunye neepayi ezimbalwa zepilisi emnyama. Hlela indlela yokuCima "kwaye emva kweeyure ezimbini uzonwabela isidlo esimnandi, ufefe ngeemifuno ezintsha.
I-Mutton, iqhutywe nge-prunes
Kubalulekile ukuba uqwalasele ukuba imvana ayihlanganisi nje ngeetayibhate okanye utamatisi, kodwa kunye neziqhamo. Ukuba uthanda ukudibanisa okunjalo, kuyafaneleka ukuzama imvana, ukukhangela nge-quince okanye ngokuchuma. I-recipe yokugqibela esiyinikezayo.
Izithako:
- imvana - 800 g;
- i-prunes - 100 g;
- ipums - fresh 4;
- 40%;
- i-anyanisi - i-2;
- ityuwa, umnyama omnyama, isinamoni yomhlaba;
- umhluzi wenkukhu - 300 ml;
- ijusi ye-orange - 2 tbsp. iipuni;
- I-ginger - isiqwenga 2 cm.
Ukulungiselela
Nciphisa imizuzu engama-10 kwerayisi ye-orange, kunye neengcungcuthe kumhluzi ofudumeleyo. Khawukhumbule imvana kwiincindi. I-anyanisi kunye ne-ginger kufuneka ihlambuluke kwaye ihlulwe. Dlulela iiplums kwi-blender de ukufihla.
Fry inyama inyama epomini yefry imizuzu eyi-10, wongeza ii-anyanisi kunye nefry enye imizuzu emihlanu. Emva koko, unqumle, uthinte ngesigxina kunye nomhluzi, uphawule i-plums kwi-lamb. Yongeza ityuwa, i-pepper, iirekile kunye nejisi kunye ne-ginger. Vala isiqhekeza, sondeza isidlo ukuze ubilise uze udibanise ngomlilo omncinci ngesigamu seyure.