Igadi yaseVAR

I-Garden VAR isixhobo esisetyenziselwa ukucwangcisa imiqolo yemithi. Ingumcimbi ongenamathengi, ongenawo amanzi. Imfazwe enjalo inokuba yenziwe ngokwabo okanye kwishishini. Olu hlobo lokugqibela lithengiswa kwiivenkile ze-horticultural kwaye libiza kakhulu. Inokubonakala kwendibanti eninzi, ekufuneka ixoxwe ngaphambi kokusetyenziswa.

Garden Var: isicelo

Masifunde indlela yokusebenzisa ibhardi yegadi ngokuchanekileyo.

Le nkunkuma isetyenziswe kwimiyezo yokunyanga amanxeba emithi yezithelo. Ubumba obuncibilikiweyo kunye obuncibilikiweyo bubunxiwe ngokwemigaqo yokubeka indawo ye- inoculations kunye nokunqunyulwa (okanye aphule) amasebe. I-Garden VAR ngenxa yobungqina bayo ikhusela isityalo kwiifungi kunye nezilwanyana ezinambuzane. Kwakhona kuvimbela ukomiswa kwamasebe, ukungena kwamanzi nomoya. Ndiyabulela umyezo wegadi owenziwe kwindawo yesilonda, izicubu zomthi ziqala ukuhlaziywa ngokukhawuleza, kwaye isityalo sibuyiselwe ngcono.

Faka isicelo se-var kufuneka zihlaziye okanye zonakaliswe kwiindawo ze-bark, usebenzisa i-spatula yamaplanga. Ukuba isilonda sisinzulu, ngoko kwintsimi ehlanjululweyo, kunokwenzeka ukuba ungeze ikheki okanye i-dolomite.

Indlela yokwenza igadi var?

Umyezo var, owenziwe ngezandla, ukukhanya okuqhelekileyo, njengoko kwenziwa ngomxube we-wax, i-rosin, i-parafini, i-ceresin nezinye izinto. Oku kwahluke kwi-wax emnyama esetyenziswa kwi-shoe shishini (yenziwe ngamathala amalahle okanye iplanga). Ukwakhiwa kwe-classic yevenkile i-varnish yi-pine resin, i-petrolatum kunye nee-bioadditives ezahlukahlukeneyo.

Kukho iindlela ezininzi zokupheka zokutya izitya zasekhaya. Nazi ezinye ezintathu ezithandwa kakhulu.

1. Lungisa i-50 g ye-bex ne-lamb gel kunye ne-200 g ye-rosin. Gcoba amanqatha, faka i-wax kuyo kwaye ugubungele kakuhle. Kulo bunzima, yongeza i-rosin esemgangathweni kwaye upheke ubushushu obuncinane malunga nemizuzu engama-30, uvuselela ngamanye amaxesha. Ukulungele ukupheka kuyimfuneko ukuthululela kwisitya kunye namanzi abandayo. Emva koko kufuneka ugcobe izandla zakho ngamafutha emvu kwaye usebenzise var. Ngenxa yoko, kufuneka ibe lula. Gcina loo var kufuneka ifakwe ephepheni elinamafutha.
2. Ukwenza i-var ebandayo, engayidingi ukuyibuyisela kwakhona, sebenzisa le recipe elandelayo. Ngokwezicwangciso ezichazwe kwinqanaba 1, yizisa ubunzima ekubiliseni. Emva kwesigama seyure, susa var ukusuka kwiplani uze ungeze kuyo 25 g yotywala. Gcoba kakuhle kwaye uthele ixabiso kwiinqanawa ezilungiselelwe ngaphambili. Qinisekisa ukuwavala kwaye uwagcine kwindawo epholileyo.
3. Ukucwilisa i-25 g yeoli eqhelekileyo yemifino emlilweni, engeza i-100 g ye-rosin, uze uthele lo mxube kwiparafini etyhidiweyo. Gcoba kakuhle kwaye uthele kwisibhotile esisezantsi esinezikhumba.

Yintoni endingayifaka ngayo izithako ezingekhoyo zokupheka umyezo wegadi xa zingekho? Esikhundleni semfuyo yegusha, ungasebenzisa ingulube okanye amanoni enkomo, kwaye i-rosin inokuthi ithathe indawo kunye ne-resin kuyo nayiphi na imithi.

Kwakhona, abagadi bamanxweme batyushwa ukuba badibanise kwipowder ye heteroauxin (1 ithebhulethi nganye nge-1 kg yegadi yegadi). Oku kunceda ekuphiliseni ngokukhawuleza nangokukhawuleza kwamanxeba omthi.

Ezinye iiresiphi zokwenza umyezo wegadi ziphumelele kakhulu, kuba azisebenzi yonke imisebenzi eyabelwe yona. Ukuba ukwakhiwa kwamacandelo emithi kuqulethe iimveliso zokucoca iioli okanye i-oyile yamanzi (umzekelo, ioli edibeneyo, ioli yetyuwa, i-petroleum jelly), ngoko ayiyi kuzisa isityalo esiluncedo kwisityalo esiphilayo. Ngokuqhelekileyo kwenzeka ukuba ukusika komthi onqwenelekayo kumgangatho ophilileyo kuya kuphulukisa ixesha elide kunokuba uza kuphulukisa ngaphandle "kwonyango." Kwaye ezinye izithako ziyakwazi ukulimaza, kwaye umthi unokufumana ukutshisa imichiza okanye ukukhokelela kwi-necrosis yeeseli.