Ukuba awuzange uphephe i-lemonade kwipopu kunye neminxeba yobusi, awukwazi ubomi: D
1. I-salad efanelekileyo yokugqoka kwi-residu yesardadi.
Kwiindonga zentsimbi kwakukho phantse i-mustard? Musa ukukhawuleza ukuyiphosa. Yongeza kwi-tablespoon yeviniga, ityuwa kunye nepilisi ukunambitha, iziqholo, i-garlic, i-shallots. Vala isitya kwaye ugubungele kakuhle. Vula kwaye ungeze i-3 tbsp. l. yeoli yeoli. Vala kwaye ugubungele kwakhona. Zama uze ungeze ixesha lokubakho xa kuyimfuneko. Yenziwe! Ingqayi igcwele kwakhona. Yaye akukho nto, kodwa isambatho esimnandi sesaladi.
2. Inkomishi yegour esikhundleni se-dummy.
Ngendlela, kulula kakhulu. Ingakanani yogurt yayingaphakathi, ukhumbula. Umthamo wokhuseleko wangaphandle uboniswe ngaphandle. Yaye yintoni enye efunekayo?
3. Kwintsimbi enobusi obusalayo, unokwenza i-lemonade
Gcwalisa isitya sejisi ye-lemon. Gcoba kakuhle intsimbi ukuze bonke ubusi basele basuswe kwiindonga. Gxobhoza ngamanzi ukunambitha, yongeza i-mint kwaye uyihobise ngeqhekeza lemon. Kuvela isiselo esimnandi kunye nenkonzo yokuqala.
4. Okanye wenze isiraphu enhle.
Ukuba awuyithandi i-lemonade, unokwenza isiraphu ukusuka kwiindawo ezinobusi. Yongeza nje encinci yamanzi kwisitya uze uyigubungele.
5. Isiqingatha-ilitha yebhotile evela kwi-cola isetyenziswe njengomlinganiselo we-spaghetti.
Thatha iqela le-spaghetti ubungakanani bentamo yentsimbi-le ngxenye enye epheleleyo.
6. Kusuka kwibhotile engenanto ye-whisky iya kufumana umthengisi onguchwephesha onesepha.
Ukuze uyenze, kufuneka utyhale isepha yamanzi kwisibhotile, ufake isimbolo entanyeni kunye nomthengisi.
7. Iimbombo zokutya komntwana = izimbiza zeenongo.
Umama uhlala eninzi, kwaye ezininzi izimbiza ziyafana, ngoko kutheni ungenzi isethi ekhethekileyo yezigulane? Ukwenza oku, kufuneka nje uhlabe ikhusi, kwaye upende nge-slate. Xa isambatho sidla, kusenokwenzeka ukuba sisayine isiqulatho seemithi kwiindawo ezimnyama ezicwangcisiweyo.
8. Ingqayi yebhokisi ibhotela inokuguqulwa ibe yindawo yokugcina i-vase, indawo yokugcina iipesele okanye amathoyizi amancinci.
9. I-bhotile entle ye-liqueur okanye nayiphi na isiselo esinxilisayo singasuswa kwaye sisetyenziswe njengesitya sokusela amanzi.
10. Iingxowa ezingenalutho zobisi ziyizinto ezifanelekileyo zokuzilungiselela abondli beentaka.
Indlela elula kakhulu ukugawula umgodi ngasecaleni, "ukungena", kwaye ukusuka phezulu esikhwameni, yenza izimbobo ezimbini ukuze ulungise intambo ngabo. Ukuba ufuna, ngokuqinisekileyo, unokwenza izinto eziyinkimbinkimbi ngakumbi - ngeentlangano eziningana, ukwakha nezinye izinto.
11. Ukuba unqumle umgca weplastiki, uza kufumana i-scoop.
Cima inxalenye kunye ne-handle kunye ne-scoop ngokukhawuleza unokuqala ukusebenzisa.
12. Akukho imfuneko yokuthenga i-kitchens i-dressspins ukuba kukho iibhotile zeplastiki ezinde ekhaya.
Sika intamo, yifaka isikhwama kuyo. Gcwalisa imiphetho yebhegi kwiplastiki uze uphonsa isiqhekeza. Okubalulekileyo, akunjalo?
13. Unokwenza i-compact watering can from a bottle of plastic.
Yenza imingxuma emancinci emzantsi - ukuthambisa okufanelekileyo kunokuba umyezo ulungele.
14. Iibhotile zeglasi eziphantsi kwe-cola zingaguqulelwa zibekwe kwitafile zasekuqaleni.
Oku kuya kufuna iiplagi ezimbalwa kunye neebhodlela ngamanqatha okunisela. Izitika ezivela kwiibhotile azikwazi ukususwa. I-Cola eglasini isele ibhekwa njengento engekho, iyakudlulela iminyaka embalwa, kwaye uya kukwazi ukuthengisa isethi yakho kwisixa semali;)
15. I-tin engenanto ikulungele ukusika intlama.
Ngokufanelekileyo, ibhanki ibhekisana nomsebenzi ovela kwi-tomate paste. Ubungakanani balo bukwenza ukuba kube nokulinganisa nokunquma iindawo ezintle.
16. Iimboni zisebenza ngokubanzi.
Bayibala ngemibala enombala obala okanye obala kunye kwaye uza kufumana iifastile ezintle ezinokungena kuyo nayiphi na ingaphakathi.
17. Musa ukuphosa ngaphandle kweetoni zamabhodlela.
Gcwalisa nge-wax (ukuze uyifumane, qhawula phambili ikhandlela eliqediweyo), faka i-wick, kwaye uya kufumana ikhandlela ezibukeka kakhulu njengezo zibizwa ngokuba zijikeleza kwaye zithengiswa kwiivenkile ezinkulu.