Ukuqhaqhaqhaqhaqha, ukuncibilika ubusi busika emlonyeni, iresiphi elula kakhulu - yiyo yokupheka ukuba ufuna ukunambitha ebusuku. Ewe, kutheni? Makhe sizame ukupheka nabo.
Indlela yokwenza iinqebengwane zobusi?
Ngokuqhelekileyo, amaqebelengwane enyama aphekwe kwi-pastry yokugcinwa kwe-pastry-oku kuyindlela yokwenza i-classic recipe, siya kukuxelela ngako. Into ebaluleke kakhulu ukuxolela inhlama ngokufanelekileyo. Naluphi na iresiphi yezinyosi ezithathayo, naluphi na olufuna ukuba ungagcini amandla akho uze uxoke inhlama uze uqale ukulala emva kweendonga zezitya nezandla. Inyosi ithathwa nayiphi na: isardard, i-lime, i-flower, idibanisa iziqholo, eziza kubangela ukunambitheka kwimveliso. Ukuba awunayo imibhobho ye-gingerbread, ungabhaka ishidi eligqityiweyo, uze uyinqumle ngokukhawuleza kwiimbophu okanye kumacangca ngamacu uze uyigubungele nge-glaze.
I-Custard iigakes
Ubungqina beli ndlela yokulungiselela kukuba umgubo uphulwa kwaye xa kubhaka umkhiqizo uphuma ngaphandle kwepowder. Ukuba ulungise ikhaya i-cookie ye-gingerbread yeholide, uze uzame ukugubungela nge-glaze, ushukela okanye ushokoleta, ukusuka phezulu, udwebe umfanekiso, ngoko iimveliso zakho ziza kuzisa i-mood endlini, kwaye unokuyipenda kunye nentsapho yonke. Yaye ngubani owaziyo, mhlawumbi ukudweba ubusi be-gingerbread kuya kuba yintsapho yakho.
Izithako:
- umgubo - 1 kg;
- ushukela - 450 g;
- ubusi - 300 g;
- amaqanda - iziqhekeza ezine;
- ioli - 200 g;
- amanzi 120 g;
- iziqholo - 4 tsp.
Ukulungiselela
Phala epanini ngepantsi kwamanzi amaninzi, ukutshisa ukuya kuma-degrees angama-60, engeza ubusi, ushukela kunye nokufudumala ukuya kwii-90 degrees. Gxuma de ushukela uphuhliswe ngokupheleleyo, engeza ibhotela, iqanda, iziqholo, ugxobhoze kumxube oshushu, uze upholise kuma-degrees angama-65, uthele umgubo uze udibanise inhlama ngokukhawuleza. Emva koko uginye inhlama ebhodini. Sinqumle amanani ahlukeneyo, sibeke ekhaya usuku lwe-gingerbread kwi-baking tray uze ubhaka kwi-degrees 200 ukuya kuma-25 ukuya kwimizuzu engama-25-30. Ukuba ugqiba ukugubungela imifanekiso ye-gingerbread i-glaze, uyithumele ukuba uyomile ehovini imizuzu emibini.
Kufuneka udityanise i-glaze ukuthulula iglasi yeswekile 1/2 indebe yamanzi kwaye ugobise ngokukhawuleza kude kube yilapho umbane uqala ukunweba (njengentambo ebanzi). Susa ngokukhawuleza i-foam. Kwi-siphuphu isiphuphuphu esiphumela, ungongeza i-vanillin okanye ezinye iziqholo. I-glaze ecolile, unokuyipopera i-gingerbread, ndisebenzisa ibrashi okanye i-toothpick.
Kubalulekile ukuba uqaphele ukuba isithethe sokudweba sisigxina sesinye isiphumo esiphundu - i- Tula gingerbread, iresiphi efumaneka kwi-piggy bank.
Iilente zezinyosi zaseLenten
Le recipe ngokuqinisekileyo iya kuyanandipha ngalabo banamathela ekudleni okunomdla. I-Gingerbread ipheka ngaphandle kwamaqanda, ngaphandle kweoli - kuphela ubusi, amanzi kunye nomgubo.
Izithako:
- umgubo - 7 iiglasi;
- ubusi - iikomityi ezimbili;
- ushukela-1 indebe;
- isoda - i-pinch 1;
- amanzi - 3/4 indebe.
Ukulungiselela
Hlanganisa inyosi, amanzi kunye noshukela epanini, yenza itilisa, pholisa kancinci kwaye wongeza kancane umgubo. Gxuma inhlama uze ubeke imizuzu imizuzu engama-30 ukupholisa. I-soda ihlanjululwe, ixutywe kunye nenhlama, maye wema malunga nemizuzu eyi-10, uze udibanise ungqonge uze unqume amaqebelengwane.
I-recipe elula nje yobusi be-gingerbread ingasetyenziselwa ukwenza ubusika be-gingerbread ngokugqoka. Kunokuba uza kubazalisa-into enokuyithatha. Unokuzama kunye ne-marzipan okanye i-tshokoleta, kunye neentambo zomhlaba okanye i-jam.
Ukuba uthanda i-gingerbread kwaye uhlale uzama ukuzithumela ngendlela entsha, jonga iresiphi yekhekhe "Curly Pinscher" , apho isisithako esikhulu.