I-recipe ye-tula gingerbread

I-Tula ye-gingerbread ne-jam ayiyona nje imnandi kunye ne-pastry engavamile kubantwana, kodwa enye yeempawu zesiCroatia yesizwe. Ngokwesiko e-Russia, i-sweet Tulabread, i-soft tile, i-soft-tad e-Tular yayihlotshiswe kwaye ihlotshiswe ngemibhalo engavamile, imidwebo, yayidluliselwa kuphela kwitafile. I-Tula ye-gingerbread nayo idlala indima yesipho esibi.

I-Gingerbread yayiseRashiya inokuthandwa kakhulu kwaye uphatha umntu. Ewe, ngoku yonke into ishintshile encinci, kwaye iTulabreckad ingakwazi ukuthenga ngokukhululekile esitolo nabani na abafuna, kodwa unokubapheka ekhaya. Ungabhaka njani i-Tula? Siya kukunika ingqalelo iresiphi engenakuyinkimbinkimbi eyenziwe ekhaya yile Tulabreedad.

Le Tula gingerbread

Izithako:

• ushukela inhlama - 1 into;
• ushukela we-glaze-5 tbsp. iipuni;
• iqanda - 2 iziqwenga;
• igargarine - 125 g;
• ubusi - 3 tbsp. iipuni;
• umhlaba wesinamoni - 1 tbsp. isipuni;
• i-soda ayiyi-hydrated-1 ithispoon;
• ubisi - 2 tbsp. iipuni;
• umgubo - 2,5;
• jam - 1 tbsp.

Ukulungiselela

Indlela yokupheka i-Tula yokunambitheka kwesinkwa ngaphandle kokushiya ekhaya? Thatha ushukela, i-soda, amaqanda, ubusi kunye nesinamoni uze udibanise yonke into. Yongeza i-margarine enyibilikile kwaye ufake yonke into ebhedi yamanzi malunga nemizuzu eyi-10. Musa ukulibala ukuguqula umxube wakho rhoqo. Ngobunzima bomoya obangelwayo sibeka ingilazi yepuphu ehlanjwe, sidibanise kakuhle ngepuni uze uyipholise. Kwintlama efudumeleyo ngokukhawuleza ithulule yonke imfuyo, imbethe kakuhle ngemfoloko, uze uxoke inhlama ngezandla zakho.

Siyifaka ibe yinqwelwana elincinci kwaye siyinqumle kwiipateni ezi-9 ezifanayo. Kwinqanaba ngalinye sibeka i-jam encinane kunye nenqatha elungileyo lamacala. Yifake kwiphepha lokubhaka eligcobileyo kwaye ubhaka ehovini imizuzu eyi-10 kwiqondo lokushisa lama-200 ° C. Nangona kukho inkqubo yokupheka i-Tula ye-breadberry, siya kukujongana nawe. Ukwenza oku, thatha iswekile, uwuthulule kwibhakethi, wongeze ubisi obuncinane uze ubeke umlilo obuthathaka. Silinde de kube yonke ishukela ichithwe ngokupheleleyo, ifakwe kwi-thumba kwaye ibiliswe imizuzu emihlanu, ivuselela rhoqo. Gcoba i-gingerbread eshushu ephekwe nge-icing kwaye uyivumele ipholile kwaye yome.

Iresiphi yesimanje ye-Tula yokunambitheka kwesinkwa

Izithako:

Uvavanyo:

• umgubo - 3 izinto;
• ubusi - 100 g;
• ibhotela - 4 tbsp. iipuni;
• iqanda - 2 iziqwenga;
• soda - 0,5 tsp.
• ioyile yemifuno - ukunambitha.

Ukuzaliswa:

• jam - 200 g;
• ushukela - 1 tbsp. isipuni.
• Izithako ze-glaze:
• ushukela otyongwe - 1 into;
• amanzi - 4 tbsp. iipuni.

Ukulungiselela

Makhe sicinge nawe enye iresiphi yendlela yokwenza i-Tula gingerbread! Thatha ibhotela eyancibilikiweyo, ungeze i-honey melted liquo kuyo, amaqanda kunye nayo yonke into esiyixubayo size sidibanise size sidibanise i-mass mass. Emva koko uthele umgubo oxutywe kunye ne-soda uxoke inhlama ye-gingerbread. Ukulungiselela ukuzaliswa sithatha i-jam kwaye siyilonge ngeswekile, ukwenzela ukuba ibe yinyani kwaye ingafaki ngexesha lokubhaka. Inhlama egqityiweyo ifakwe kwiingxube ezi-5 mm ubukhulu, iindawo ezimbini kwi-gingerbread nganye. Ngomgca omnye sibeka ukuzaliswa, ukusuka phezulu sifihla kunye nesibini kunye kwaye sinyanzelise imida. Emva koko sitshintsha i-gingerbread yethu kwisitya sokubhaka kwaye siqhubeke sakha imiphetho yentonga ngepedi. Siyabhaka i-gingerbread kwiibhetki ezimbini. Okokuqala siwabeka ehovini yatshisa kwi-320 ° C imizuzu emi-2. Emva koko ususe, upholise kwaye ubhake enye imizuzu engama-7, kodwa sele sele ushushu kwi-260 ° C. Emva koko, masipholise kakuhle size siwabethe nge-glaze. I-Glaze yenza kanje: uthele i-sugar powder kwisikhwama, yongeza amanzi afudumele kunye nobushushu ukuya kuma-40 ° C, uvuselela rhoqo ngepuni.