Ngaba ufuna i-dessert elula eyenziwayo? Emva koko sebenzisa iirephepheni ezinikezwe ngezantsi kwaye ulungise ikhekhe yasekuqaleni kunye engavamile "iPancho", leyo ngaphandle kokungabaza iya kukumangalisa ngokudibeneyo kweemveliso kunye nokwakheka kokunandipha okumangalisayo.
Ikhekhe "I-Pancho" neyinanimpe - iresiphi yeklasi
Izithako:
Uvavanyo:
- umgubo wengqolowa - 245 g;
- ukhilimu omuncu - 245 g;
- ushukela ogqithisiweyo - 195 g;
- Ubisi olunamanzi - 195 g;
- i pow powder - 10 g;
- i-cocoa powder - 65 g;
- inkukhu enkulu amaqanda - 2 ii-pcs;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 850 g;
- ushukela ogqithisiweyo - 220 g;
- ii-walnuts ezichotshoziweyo - ii-glasi ezingama-0,5;
- iipinapali ezinomthi - 250-350 g;
Ukululeka:
- Icolethi emnyama - 75 g;
- ibhotela - 30 g;
- Ubisi olunqambileyo kunye necocoa ukuhlobisa.
Ukulungiselela
Ukulungiselela inhlama yekheke yePancho iqala ngokucwangciswa kwamaqanda. Ukuze senze oku, siyazixhuma kunye noshukela lesanti kwaye sizitshiswe kuze kube yilapho kukhanya, ukugubha kunye nokukhazimulisa. Ngoku siye sazisa kwi-egg mass cocoa powder, ubisi olunomsoco kunye nocyulo omuncu kwaye uphinde uphephe nge-mixer okanye whisk. Emva koko, faka inani elincinane lomgubo kunye ne-baking powder into inhlama uze udibanise ngobumnene i-spatula uze udibanise zonke izibonda.
Sisasaza i-mass mass in kwifom yeoli, i-preliminary ifakwe ngaphantsi kwesikhumba esinqunywe kwifomu. Isinyathelo esilandelayo kukubeka isikhunta kwisitishi se-degrees 185 kwaye ubambe isigxina seyure. Emva kokupholisa, susa ikhekhe yebhasikeji ephuma kwi-mold bese uyinqumle ibe ngama-halves amabili. Omnye wabo unqunywe ngamacangca okanye iikhabhi kunye nomlinganiselo wecala malunga no-2-2.5 ububanzi kwaye ufakwa kwisitya. Siphinde sibeke iinqununu zeinaninate zamathinini, ama-walnuts aqoshiwe, sifefe yonke into ngesiraphu encinane yesinkiphu kunye nokuxuba.
I-ukhilimu omnculi we-ukhilimu idibene neshukela e-granulated kwaye ibetha kakuhle kunye nomxube kuze kube yilapho zonke i-crystals zesafizi zihle kakhulu kwaye zichithwe. Kancinci ngaphezu kwesigamu sekhilimu efunyenweyo yongezwa kumxube weinapinapples kunye neetekisi zebhayisiki kwaye zixutywe de ize ihanjiswe ngokufanayo. Umgca wesitya okanye ifom idibene nefilimu yokutya kwaye sisasaza umxube olungiselelwe. Ukusuka ngasentla indawo yekhekhe yebhayisiki eseleyo kwaye uyifake ukhilimu omuncu. Emva kweeyure ezisibhozo zokugcoba ikhekhe efrijini, uyibuyisele kwisitya, ususe ifilimu, ubeke ubuso kunye nekhefu esele kwaye uyihobise ubisi olunqambileyo kunye necocoa uze uthele ithokoleta encibilikiweyo, ixutywe nebhotela.
Ikhekhe "I-Pancho" kunye neerriries ekhaya - iresiphi elula kwi-multivariate
Izithako:
Uvavanyo:
- umgubo wengqolowa - 320 g;
- ushukela ogqithisiweyo - 360 g;
- ukutya kwesoda - 5 g;
- ijusi ye-lemon - 5 ml;
- i-cocoa powder - 60 g;
- inkukhu enkulu amaqanda - 6 amaqhosha.;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 650 g;
- ushukela otyongwe - 220 g;
- ii cherries ngaphandle kwemigodi - 150-200 g;
- i-chocolate ye-glaze yokuhlobisa.
Ukulungiselela
Kule meko, ukulungiselela inhlama, kufuneka sihlule iiprotheni ezikhunjini size siwabethe nge-foam eninzi, kancane kancane kwiincinci ezincinci, ukuthululela kwinkqubo yeshukela. Emva kokuba zonke iikristali zichithe, ngaphandle kokuyeka inkqubo yokubetha, songeza izilwanyana ngokuthe ngqo, size sijobe i-cocoa powder kunye nomgubo ococekileyo. Ekupheleni kwebhekethi, sifaka inhlama isoda ekhutshwe ngejisi lemon.
Sidlulisela ubunzima obufunyenweyo kwisitya esenziwe ngeoli edibeneyo kwaye siyibeke kwimodi ethi "Bake". Emva kwemizuzu engamashumi mathandathu anesihlanu, ikhekhe yebhayisiki yekhekhe
I-bhisikidi ekhuhliweyo isinqunywe ngesiqingatha kwaye yanyunyuza enye yeentake nge-cream encinci, ibeka kwifom ehlukeneyo. I-cortex yesibini inqunywe kumacangca amancinci, sibaxuba kunye nekhefu eseleyo kunye ne-cherries kwaye sibeka kwikhekhe yokuqala. Sinekhekhe kwifriji yokufunwa kweeyure ezisibhozo. Emva koko, sisusa loo mveliso kwi-mold ngokususa i-ring, phezulu kunye nekhefu esele kwaye uyihlobise nge-chocolate-glaze.