Sisoloko sidibanisa amaqebelengwane ngeziko. Kodwa ngaba uyayazi ukuba kukho iindlela ezikhawulezayo zokulungiselela ikhekhe yekhekhe kwipani yokupanda?
Iresiphi yeekhekhe zekhekhe
Izithako:
- iqanda - 1 iqhekeza;
- umgubo wengqolowa - 880 g;
- iviniga yetafile - 1 tbsp. isipuni;
- i-soda - pinch;
- Ubisi olunamanzi - 1 intsimbi.
Ukulungiselela
Amaqanda ngaphandle kwegobolondo aphonsa kwisitya, gubunganisa ndawonye umxube kwaye ngokuthe ngcembe uthele ubisi olunamanzi. Emva koko songeza umgubo kwaye songeza iviniga ye-soda, engekho iviniga-omisiwe. Sixolela inhlama ehambelana nendawo, ukwahlula zibe ziinqununu zobungakanani obuphakathi kwaye uzifake kwiinqebengwana. Emva koko iqhekeza ngalinye lihlaywe ngemfoloko kwaye lifakwe kumacala omabini kwipani yokutshisa edibene neoli yemifuno. Senza okufanayo kunye novavanyo lonke kwaye sisasaza amaqebelengwane e-biscuit, afana nama-biscuits, kwi-pan yokupaka kwi-ipiliti inqwaba.
I-Recipe yamaqebelengwane enyusi kwi-pan yokucima
Izithako:
- umgubo - 2 izinto;
- ibhotela - 75 g;
- i-honey tlorp - 1 tbsp. isipuni;
- ubisi - 20 ml;
- ushukela - 60 g;
- i-soda - pinch;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu 20% - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungiselele iinqanda kwi-pan yokucima, umzekelo "weNapoleon" , sidibanisa amaqanda, ukhilimu ongeyomnxeba kunye neshukela kwisitya. Siyiguqule yonke into ngemfoloko de kube yunifomu. Kwi-dippers siyancibilikisa ibhotela, thulule ebisi kwaye siphonsa i-soda. Sizisa yonke into ekubiliseni, susa kwi-plate, ubeke ubusi, sipholile size singene kwiqanda leqanda. Emva koko uthele ngomgubo uze uxoke unothubile, unamathele emathanjeni. Emva koko, siwahlula kwiingxenye ezi-5, ngasinye sinqunywe kwaye sinqunywe ngeplate flat flat. Sasisasaza kwindawo eomileyo, eshushu eshushu kunye nombala obomvu kumacala omabini. Ngokufanayo, siqhubeka kunye nemisebenzi eseleyo, kwaye siyifaka i-stacked phezulu. Yonke into, amaqebelengwane enkqonkqo kwi-pan yokupanda ayilungile!
Iikhumba ze-chocolate kwi-pan yokucima
Izithako:
- umgubo - 500 g;
- i-cocoa powder - 35 g;
- i-powder baking-pinch;
- ubisi - 700 ml;
- iqanda - 6;
- ushukela - 320 g;
- I-Butter - 110 g.
Ukulungiselela
Ngoko, ekuqaleni sifuna kwisitya sefulawa, i-cocoa kunye ne-baking powder. Siyanyunyuza ibhotela, ukubola, yongeza amaqanda kwaye udibanise kakuhle nomxube. Ngaphandle kokuma, ngokukhawuleza uthele ebisi uze udibanise. Emva koko, uthele umxube kumxube owomileyo uze uxoke inhlama ngaphandle kwamaqabunga. Siwahlula kwiingxenye ezili-10, siyibeke kumacenge amacwecwe amacwecwe kwaye ufune i-billet nganye ngemizuzu emininzi ephakeni elitshisayo nelisikiweyo.