Ikhekhe lehlabathi legrati

Sonke siyazi kwaye sithande ii-pie ezigayiweyo ukususela ebuntwaneni. Ukuvuselela intleko eqhelekileyo akulula, kodwa kuba iinguqulelo ezininzi zeepesti eziboniswe kwiithalafu azihlangabezi nezilindele. Yingakho sicetyiswa ukuba silungise ikhekhe le-sandwich yokuzenzela. Kutheni kuvela kwi jam? Itholakala nakwiindawo ezibandayo kwaye kwakungumngcipheko owawuthandana nawo wonke umntu owamthanda kakhulu ukususela ebuntwaneni.

I-Recipe ye-pie ye-sandy scated ne-currant jam

Izithako:

• umgubo - 355 g;
• ushukela oluyimpuphu - 55 g;
• ibhotela - 235 g;
• Izikhumba zeqanda - iziqwenga ezi-2;
• amanzi - 25 ml;
• I-currant jam - 310 ml.

Ukulungiselela

Indlela esheshayo yokuxolela inhlama emfutshane kukubetha nge-blender. Ngoko ioli ayinakufudumala ekutshiseni kwezandla, inhlama iya kuphuma ikhuni kwaye ilahlwe, kwaye uya kuba nako ukugcina ixesha. Ukuba i-blender ayitholakali, nqabisa ibhotela kunye nomxube womgubo kunye noshukela ophuhliweyo ube ngumbumba, faka amaqanda eqanda uze uthule emanzini amanzi. Ukuqokelela intlama kunye kunye nokuhamba epholile ihafu yure. Emva kokuhamba kwexesha, hlukanisa malunga neyesithathu yovavanyo, kwaye uqokelele ii-2/3 zee-rolls uze uzifake kwifom ekhethiweyo, emva kokumboza isikhumba sokugqibela. Ukusabalalisa umgca we-jam phezu kwenhlama. Inhlama eseleyo iyancipha ize ifefe ubuso bekheke. Bhaka imizuzu engama-20 kwii-180 degrees.

Ikhekhe le-sandy Grated nge jam - recipe

Ukuba ufuna ukwenza isiseko esincinci kunye nesantla ehlukileyo ekubunzeni, ke uzilungiselele iresiphi encinane. Ukuze wenze i-crumb more crispy, akudingeki ukongeza ubisi, yishiye yome kwaye ufefe phezu komququku nje ngaphambi kokubhaka.

Izithako:

I-pie:

• umgubo - 255 g;
• ibhotela - 115 g;
• ubisi - 45 ml;
• ushukela otyongwe - 10 g;
• jam - 270 ml.

Iimvuthu:

• umgubo - 145 g;
• ibhotela - 95 g;
• ushukela - 65 g;
• i-pinch ye-vanillin.

Ukulungiselela

Kufuneka uqale ngesiseko sesanti, kuba kuya kufuneka ukuba inike ixesha lokufaka ubungqina. Ukuvavanya, guqula ioli ye-crumb ice kunye nomgubo kunye noshukela olushubileyo nangayiphi na indlela efanelekileyo, uqokelele i-oyile ye-oyile, uthele ubisi lwe-ice uze ucindezele ngeentende zakho. Ukugqitywa kwekhandlela yehlama kuphephe.

Ngamaqabunga, phinda inqubo efanayo, ukuxuba iswekile ngomgubo kunye ne-vanilla, uze udibanise amaqabunga ngebhotela.

Hlanganisa intlama kwaye ufihla kunye noqweqwe lwe-jam. Phula ikhekhe ngemvumba. Ukulungiswa kwe-pie yelitye echithwe nge-jam ehovini kuya kuthatha imizuzu engama-45 kwi-175 degrees.