Ikhekhe lekhekhele ngaphandle kokubhaka - zokupheka okumnandi kwidishuyi enezidibaniso ezahlukeneyo

Kuba nawuphi na umfazi wendlu, ikhekhe leshokoledi ngaphandle kokubhaka iya kuba usindiso lwangempela xa iindwendwe ezingalindelekanga zifika emnyango. Kukho ezininzi zokupheka zokuqala, njengokukhawuleza, ukupheka okude, ngoko unokukhetha ukhetho kuzo zonke izinto.

Indlela yokupheka ikhekhe lekhektile ngaphandle kokubhaka?

Ikhekhe elimnandi le-chocolate ngaphandle kokubhaka - uluhlu olukhethekileyo lweephepheni, olufunwa kungekuphela kweeholide zezingane. Lungisa le nto isidlo silula, kodwa kulungile ukukhumbula ezinye zeemfihlelo:

1. I-tshokiti efakwe kwi-grated kufuneka igritywe.
2. Gcina ikhekhe leshokoledi ngaphandle kokubhaka kwifriji kwiphepha lokubhaka.
3. Unokuyihlobisa loo mveliso nge-coconut shavings, marshmallows.
4. Ixesha lokuthulula lingancishiswa ngokubeka imveliso imizuzu engama-20 kwifriji.

Ikhekhe ngaphandle kwempahla ebhaka kwii-bhola ze-tshokoleta

Ikhekhe lekhekhele ngaphandle kokubhaka imizuzu eyi-15 yenziwe ngamarabula. Ingqungquthela ilula, ihlanjululwe kwaye ihlambulukile, kuthatha ixesha elithile ukucwina. Ukubunjwa kubandakanya izithako ezi-4 ezilula ukuzithenga. Xa kuthe kwafika iindwendwe ezingalindelekanga, inkosikazi nganye ayikho into engafanelekanga ukuba ibe nayo kwisitotho esingenakuthenjwa.

Izithako :

• Ubisi olunamanzi - 240 g;
• ibhotela - 180 g;
• ibhola - 250 g;
• amagqabi - 100 grams.

Ukulungiselela

1. Ukunciphisa ioli. I-recipe yekhekhe yekhekhele ngaphandle kokubhaka idinga umkhiqizo, umxholo we-fat fat of 85%.
2. Ukuxubusha nobisi, isondo.
3. Yongeza amantongomane, iimabula, uvuse.
4. Beka isidlo, usibeke kubanda ngeeyure ezingama-4.

Ikhekheji yebhankile ebhanki ngaphandle kokubhaka - iresiphi

Ngokuqhelekileyo kusetshenziswe ibhanana nemveliso ye-tshokoleta, i-yellow njengaye ibonwa njenge-dessert, kwaye eziluhlaza zifuna unyango lokuqala lokushisa. Ngokomgangatho wesondlo, esi siqhamo silinganiswa namazambane, kukho ezininzi i-potassium, iivithamini C kunye nekhekhe.

Izithako :

• Ikhukhi ezifutshane-200 g;
• ibhotela - 50 g;
• i-gelatin - 10 g;
• ubisi - 0.5 indebe;
• ukhilimu omuncu - 400ml;
• ushukela - 4 tbsp. iipuni;
• i-cocoa-4 tbsp. iipuni;
• iibhanana - iziqwenga 2;

Ukulungiselela

1. Ikhekhe lekhekhele ngaphandle kokubhaka neebhanana kuya kukubona ngcono xa ukhetha i-crystalline gelatin.
2. Pheka i-chopped, ixutywe ibhotela.
3. Faka kwi-mold, uyibeke ebusweni imizuzu eyi-15.
4. Ukubetha ukhilimu omuncu ngoshukela.
5. Yongeza i-cocoa kunye noshukela kubisi. Hlala ngomlilo kude kube lukhulu.
6. Kulungile, xuba nekhilimu omuncu.
7. Thela kwi-gelatin.
8. Ukunqunyulwa kwebhanana, gxiba iigwele.
9. Thela ukhilimu.
10. Faka efudini.

Ikhekhe lekhekhele ngaphandle kokubhaka kunye nama-biscuits

I-recipe elula ikhekhe eyenziwe ngama-biscuits ne-tsholeta ngaphandle kokubhaka. Ngokulungiswa kwayo, kwanokuba umntwana okhulayo angakwazi ukujamelana nokulula, ngoko ke iingcali zengcali zengcali zicebisa ukusebenzisa le recipe ukuze kumangaliswe umkhosi. Iikhukhi zilungele ukuthatha i-shortbread, kulula kakhulu ukuyichitha kunezinye iimveliso.

Izithako :

• ikhukhi - 650 g;
• i-cocoa - 50 g;
• ushukela - 200 g;
• ibhotela - 120 g;
• ubisi - 30 ml;
• i-tsokolate emnyama - 50 g.

Ukulungiselela

1. Dissolve ushukela kunye ne-cocoa emanzini, yizise kwimilenze.
2. Yongeza ibhotela, upheke imizuzu emihlanu. Yinyani.
3. Ikhukhi ukuphula.
4. Tyalela i-ts'oletele, xuba.
5. Yifake kwi-mold, yifake kwiqanda ngeyure.
6. Ngobisi obushushu, qhafaza ithokoleta.
7. Ukukrazula ngekhilimu.

Ikhekhe ye-cookies ye-cookies ye-gingerbread ngaphandle kokubhaka

Iingcali zeCulinary zinika enye ikhekhe yekhekhele yangaphambili ngaphandle kokubhaka - iresiphi ifaka i-tshokoleta ye-gingerbread. Into ebaluleke kakhulu ukupheka kukuwasika ngokucokisekileyo ukuze bangaqhubeki. Kungcono ukuthatha iimveliso eziqinileyo, kodwa zingabikho. Umxube uphakanyiswa ukusetyenziswa kunye nomtya omncinci.

Izithako :

• i-gingerbread - 0,5 kg;
• ukhilimu omuncu - 500 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Ukubetha ukhilimu omuncu ngoshukela.
2. I-Gingerbread, bayike, uwatyebe ngekhefu.
3. Gcwalisa ikhefu nge-carrot ephazamisayo.
4. Susa ukutshisa iiyure ezingama-2.

Ikhekhe lemonatele ngaphandle kokubhaka

Kuluhlu lwee-dessert zasehlobo, indawo ekhethekileyo ihlala ikhekhe ngaphandle kokubhaka nge-tsholeta, equkethe i-lemon. Ubunzima obunzima buya kwandisa i-piquancy, into ephambili kukuqwalasela ngokucophelela ubungakanani. Kunconywa ukuthatha iziqhamo ezivuthiweyo zokupheka, ukuba kuthengwa uhlaza, inani le-peel kufuneka linciphwe ngekota.

Izithako :

• i-gelatine - 20 g;
• ikhukhi - 200 g;
• ibhotela - 30 g;
• amanzi a-lemon - 60 ml;
• i-cottage cheese - 600 g;
• i-yoghurt - 300 g;
• iilimu - iziqhekeza ezine;
• isitashi - 1 ithisipuni;
• ushukela - 200 g;
• ubisi - 100 g;
• i-cocoa-3 tbsp. iipuni.

Ukulungiselela

1. Beka i-gelatin ukuba ikhule.
2. Lungisa amanzi a-lemon: 1 tbsp. i-spoonful ye juice e-60 ml yamanzi.
3. Ukupheka imvumba, xuba ngamanzi alamula kunye nebhotela.
4. Beka isidlo. Faka efudini.
5. Betha i-cottage cheese nge yogurt.
6. I-cream cream yekhekhelethi yekhekhe ngaphandle kokubhaka yenziwe kwi-peel, yifake ijusi. Hlanganisa kunye nesitashi.
7. Yongeza ushukela, ugaya.
8. I-chocolate cream, mix mix sugar, cocoa kunye nobisi.
9. Beka zombini izicwibiso emlilweni, zenze kube nzima, yongeza kwi-gelatin nganye.
10. Isiqingatha se-curd mass to beat with cream cream, enye - ngemon.
11. Kwikhekhe ubeke ukhilile we-chocolate, nge-lemon.
12. Beka kwifriji 3 iiyure.

Ikhekhe le-Cherry-chocolate ngaphandle kokubhaka

Kwizinto zokupheka ezinjalo, indima ebalulekileyo idlala ngokukhethwa kweekiki, ezinikezela ngcamango yayo. Ikhekhe le -Cherry chocolate kunye ne "Savoyardi" ngaphandle kokubhaka ifaniswa ne-tiramisu eyaziwayo, kodwa iyancipheka ngakumbi. Ukuchitha ixesha elide. Njengoko uqeqesho lubonisa, ukhetho lohlahlo lwabiwo-mali ukulungiselela ukunambitha nakwabesilisa abakhetha iipesksi ngaphantsi.

Izithako:

• i-tsokolate emnyama - 100 g;
• savoyardi - 200 g;
• i-cherry - 300 g;
• ushukela - 4 tbsp. iipuni;
• isitashi - 3 tbsp. iipuni;
• isinamoni - 0,5 tsp.
• ijusi ye-orange - 2 tbsp. iipuni.
• ukhilimu - 80 ml.

Ukulungiselela

1. Choka ii cookies.
2. Dissolve ithokoleta ngo-ukhilimu, engeza ii-cookies.
3. Beka umxube kwindawo yokubumba, upholise.
4. Hlanganisa ushukela, isitashi, isinamoni, ijusi, ubilise.
5. Yongeza i cherry.
6. Ubumnyama bembethe ikhekhe, ihlambulukile ebanda.

Ikhekhe "Ii-Chocolates ezintathu" ngaphandle kokubhaka

Iyona nto eyona nto yokuqala, isityebi, engaqhelekanga kwaye isondlo ikhekhe-mousse ngaphandle kokubhaka, equka iintlobo ezintathu ze-tshokoleta. Ukulungiswa kwalo kufuna ixesha elide, kodwa imbuyekezo iya kuba yindumiso efanelekileyo yeendwendwe. Kule recipe, i-ts'oletele kuphela ityitilethi ifanelekile.

Izithako :

• iqulethi emhlophe - 150 g;
• i-gelatin - 30 g;
• ukhilimu - 550 ml;
• ubisi - 550 ml;
• ubisi ushokoleti - 150 g;
• i-tsokolate emnyama - 200 g.

Ukulungiselela

1. Yiphucula i-gelatin, yishiye. Lekhekheji yekhekhele ngaphandle kokubhaka - ukusuka kumacandelo ahlukeneyo, ukuze isahlulo sihlulwe kangcono sibe ngamacandelo amathathu.
2. Uluhlu ngalunye lweshokoleta ludla i-200 ml yobisi kunye ne-ukhilimu, i-10 grams ye-gelatin.
3. Icolethi ecolile e-White, engeza ubisi. Phakamisa phezulu ukhilimu, ulethe ekubiliseni. Kopa, yongeza i-gelatin.
4. Phala umxube kwi-mold, epholile amahora amathathu.
5. Yenza okufanayo nge-tsokolate yobisi. Ukusalela phezulu kwinqanaba lokuqala kwaye ushiye enye iiyure ezingama-3 kubanda.
6. Phinda nenkqubo ngecolethi emnyama. Ukupholisa.

Ikhekhe le-cottage cheshokoleji ngaphandle kokubhaka

Ikhekhe lenqobo kakhulu ifunyenwe ngaphandle kokubhaka kunye ne- chocolate we-glaze kunye nokusetyenziswa kobunzima bomzimba. Yilungiselelwe kwizigaba ezi-2, umkhiqizo kufuneka uhlale ubusuku ebushushu, kwaye i-fondant isetyenziswe kusasa olulandelayo. Kwaye kufuneka sidinga iiyure ezimbalwa ukwenza i-masterpiece igxilwe ngekhilimu. Kwaye i-plus yinto yokuba i-dessert inokunikezwa ngesimo sokuqala.

Izithako :

• ikhofi - 2 tsp;
• ikhukhi - 54 iipcs;
• i-cottage cheese - 0,5 kg;
• i-gelatin - 2 tsp;
• i-cocoa-2 tbsp. iipuni;
• ushukela-1 indebe;
• ishukela elenziwe ngompu - iikomityi ezimbili;
• ubisi - 0, iikomityi ezi-5;
• ibhotela - 50 g.

Ukulungiselela

1. Beka i-gelatin, gcwalisa ubisi.
2. Ukuloba ikhofi.
3. Hlanganisa i-cottage cheese, i-cocoa, ushukela kunye ne-gelatin.
4. Ikhekhe leshokoleji eyenziwe kwi-cottage ushizi ngaphandle kokubhaka iya kubheka kuqala, ukuba uyayifaka ngesimo sesilayidi. Ikhukhi, udibanisa kwikhofi, usasaze kwiindawo ze-cellophane: iziqendu ezi-6 ubude, ububanzi obu-3.
5. I-greese ye-cheese nganye.
6. Hlanganisa, uhlambulule ebusweni ebusuku.
7. I-ukhilimu kwikhofi ebisi, yongeza ushukela, i-cocoa, ibhotela. Yinyani.
8. Jonga ikheke kuwo onke macala. Hlalani kubanda.

Ikhekhe ngaphandle kokubhaka "I-Zephyr kwiphokoleti"

Olunye iresiphi - ikhekhe le-chocolate elula ngaphandle kokubhaka kunye ne-marshmallows, unokusebenzisa i-pastille. Ubunzima obunzima ukuwugawula iinqunithi ezilinganayo. I-Pastila inqunywe kunye, i-marshmallows ezimbini, i-knife ye-confectioners icebisa ukuba ukhethe ucocekileyo. Kuye amaqabunga angabambeleli kwinqanaba, kufuneka lihlale limanzi ngamanzi.

Izithako :

• i-marshmallow - 400 g;
• ibhotela - 200 g;
• i-cocoa-4 tbsp. iipuni;
• Ubisi olunamanzi - 400ml;
• amantongomane - 100 amagremu.

Ukulungiselela

1. Ukubetha ibhotela, i-cocoa kunye nobisi olunomlilo.
2. I-marshmallow yalahla, isasaza ukhilimu ngamnye.
3. Susa ukutshisa iiyure ezingama-2.
4. Hlanganisa i-cocoa ngobisi olunomlilo.
5. Ukutyumla ukusuka phezulu "iinqebengwane".
6. Ikhekhe ye-chocolate marshmallow ngaphandle kokubhaka iya kuba yinto eninzi xa izalathisi zihamba kunye ne-pastille.
7. Zihombise ngamantongomane.