Phakathi kweentlobo ezininzi ezahlukeneyo kunye neentlobo zobusi bendalo, indawo efanelekileyo ifumaneka yi-honey chestnut, engabonakaliyo xa kuthengiswa. Oku kubangelwa ukuba bayayifumana ngobuncinane ngenxa yexesha elifutshane leentyantyambo ze-chestnut (iiveki ezi-2-3) kunye nokunikezelwa okuncinci kokunikezelwa komthi. Khawucinge ngantoni na inzuzo kunye nobungozi be-honey chestnut, indlela yokuyiqonda kwaye ungayidibanisi nezinye iintlobo zobusi, nendlela yokuthatha le mveliso kwiinjongo zokwelapha.
Ukubunjwa kunye neepropati zobusi be-chestnut
Ubusi be-Chestnut budla ngokugqithiswa ngobusi be-buckwheat okanye umxube wobusi bendalo kunye noshukela otshiswayo kunye nesiraphu. Nangona kunjalo, akunakwenzeka ukudala into enqwenelekayo yobusi be-chestnut yangempela, ephethe inzondo ephikisayo, i-astringency elula kunye nefuthe eliqingqiweyo leentyantyambo ze-chestnut. Kwakhona, into ebonakalayo yobusika be-chestnut kukuba ayilwanga, i-e.e. kuwo wonke unyaka unokuba ngowommandla wamanzi. Ngombala lo busuku bungabumnyama (ukusuka kwiintyatyambo ze-chestnut ezidliwayo) okanye ukukhanya (ukusuka kwiintyatyambo zehashe zehashe).
Abantu abaninzi bakuthola kunzima ukujongwa kwi-honey-chesty honey. Ingcamango yayo inganciphisa ukuba ubusi bushushu bufudumele. Nangona kunjalo, oku kunokwenziwa kuphela ukuba le mveliso isetyenziselwa nje ukuphathwa. Xa usebenzisa i-honey njenge-arhente yokwelapha, ukufudumala kuyaphikisana, ngenxa yokuba zonke izinto ezincedo zitshabalaliswa kakade kwi-60 ° C.
Ukubunjwa kobu bushushu kwi-chestnut bucebile kakhulu. Masibhale uluhlu lwezona zinto eziphambili zekhemikhali ezakhiweyo:
- fructose;
- sucrose;
- iivithamini zamaqela A, B, E, C, PP, K;
- tannins;
- tannins;
- i-microelements (potassium, magnesium, isinyithi, iodine, iphosphorus, njl.).
Ngaba luncedo kangakanani ubusika be-chestnut?
Makhe siqwalasele indlela ezifanelekileyo iingenelo zobusi be-chestnut ezibonakalisiweyo, kwaye phantsi kweyiphi impawu ezicetyiswayo ukuba zisebenzise.
Ubusi be-Chestnut yintsholongwane enamandla yemvelo kwaye ingasetyenziselwa kunyango lwebanda, kunye nokuphulukiswa kwangaphambili kwezilonda zesikhumba (ukwenzela unyango lwamanxeba, ukusika, ukutshatyalaliswa, ukutshisa).
Ukusetyenziswa kobusi be-chestnut kwimihlaba yayo enamandla yokulwa nokuvuvukala, ngenxa yokuba ingasetyenziselwa ukonyango kwezifo ezivuthayo zendlela yokuphefumula ephezulu (i-angina, i- bronchitis , i-asthma, njl.), Inkqubo ye-genitourinary (nephritis, cystitis, njl).
Ubusi be-Chestnut buchaphazela kakuhle iimbumba ezinqamlekileyo, ziguguzwa lula, zivuselela isibindi kunye ne-gallbladder, zandisa ukondla, zenza ulungelelaniso lwe-digestion. Ngoko ke, kucetyiswa ukuba usebenzise i-pathologies yesiginci sesisu (kuquka nesifo sesilonda).
Le mveliso inceda ekuqiniseni ukukhuselwa komzimba, kunika amandla, kunomphumo onobuncedo kwinkqubo yenzwa, kwaye inomphumela wokuthoba. Ku luncedo ukuthabatha ukhathala nokukhathazeka ngokomzimba, ukukhathala, ubuthathaka, ukwesaba.
Impembelelo enobungozi yobusi be-chestnut kwi-cardiovascular system. Inceda ekuqiniseni iindonga zemithambo yegazi, ukuphucula ukubunjwa kunye nokuvumelana kwegazi, ukulungelelanisa uxinzelelo lwegazi.
Ukuba yintsholongwane enamandla yemvelo, ubusika be-chestnut lunceda ekulwa nomdlavuza, kwaye wenza njalo
Ungathabatha njani ubusika be-chestnut?
Ubusika be-Chestnut Kunconywa ukuba kusetshenziswe isigxina seyure ngaphambi kokutya 2 ukuya kwezi-3 ngezihlandlo ngosuku lwepaspoon, ukutshatyalaliswa kancinci emlonyeni.
Ukungqinelana kokuthatha ubusi be-chestnut
Ubusi be-Chestnut bunqatshelwe ukunyamezela. Le mveliso inokuthi ibe yindalo eqinile. Abantu abanesifo sikashukela bangangena kwi-honey chestnut kwisantya sokutya kuphela emva kokubonisana nodokotela.