Phakathi kokuhlanganiswa okubanzi kwazo zonke iintlobo zokulungiselela amalungiselelo ebusika, i-lecho ye-eggplant ayikho indawo yokugqibela, inokukholisa abathengi ngesinambitheko esiphucukileyo esinobuchule kunye neendlela ezifanelekileyo ezinomsoco. I-Snack isisitya esizimeleyo, kunye nesitya sokutya esicacileyo ukuya kwinyama, kunye nesongezo esithandekayo kwisiqwenga sesonka.
Indlela yokupheka i-lecho yamaqabunga?
Xa uzalisekisa yonke imfuno yeresiphi ekhethiweyo kwaye uyazi ubuqhetseba obwandisa ukusebenza kwenkqubo, uya kukwazi ukupheka i-lecho enomnandi kwi-eggplant ebusika - ugoba iminwe yakho!
- Ama-eggplants akhethe ubukhulu obuphakathi, angabikho bude, angabi ngaphezu kwexabiso, umgangatho kunye nomonakalo.
- Sika isiqhamo esisekuqaleni kwimiqolo okanye iinqununu ezinkulu zenye ifomu, zixutywe ngamanzi kwaye zishiye imizuzu engama-30 ukuze zilahlwe ubuhlungu, emva koko zifakwe izibonda, iimigidi, ii cubes okanye iibhloko.
- Ukongezwa okubalulekileyo kwi-lecho yesitshalo seqanda yi-tomato isiseko: utamatisi, ijusi, i-sauce okanye unantantyambo we-tomato.
ULecho we-eggplant kunye nepepper enomnandi
Kwabaninzi, uLecho udibaniswa kuphela nompompe waseBulgaria. Nangona kunjalo, ukuba isitshalo seqanda sisongezwa ekubunjweni, iingubo zezibhenkco zitshintsha, zithengwa ngexabiso elongezelelweyo lokutya, ukuzaliswa kwezinto kunye nokutsha, okufanayo. Ijusi yamatamatya inokuthi ithathe indawo yendawo ephothiweyo kwi-grinder yenyama okanye utamatisi otyumkileyo kwi-blender.
Izithako:
- isitshalo seqanda - 2 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- i-anyanisi - 5-6;
- ijusi yetamatato - 2.5 ilitha;
- ushukela-1 indebe;
- iviniga 70% - 1.5 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
- Ijusi yetamatisi ibilisiwe ngokungeza iswekile, iviniga kunye netyuwa ukutyiwa.
- Ukukhukhumeza iipilisi ezinkulu ze-eggplant kunye nee-ani semirings.
- Bilisa i-lecho ngamagqabi kunye nopelepele imizuzu engama-30, gxuma kwiimbiza ezitshisiweyo, ufudumele ukupholisa.
ULecho wamaqabunga kunye netamatato
Kule meko, i-lecho yesiBulgaria i-pepper kunye ne-eggplant iyazaliswa kunye neetamatisi ezicatshiwe zilungiswe kakuhle. Ngenxa yento yokutya i-snack ithola ukutyunjwa okhethekileyo kunye nokubonakala okukhangayo ngakumbi. Ukuvelisa amazambane ahlambulukileyo, unokuthatha isithelo esincinci, kunye nokusika iintlobo zentamatyambo enomzimba omnyama.
Izithako:
- isitshalo seqanda - 2 kg;
- Ipepper yaseBulgaria - 1,5 kg;
- iitamatati zokucoca - 1 kg;
- iitamatisi zerisi - 2 kg;
- anyanisi - 1 kg;
- izaqathe - 300 g;
- igalikhi - 1 inhloko;
- ioli - 1 iglasi;
- ushukela, ityuwa kunye neviniga - 100 g;
- pepper buhlungu - ukunambitha.
Ukulungiselela
- Gweba utamatisi, ubilise kunye nokongezwa kwetyuwa, iswekile, iviniga kunye neoli.
- Beka izaqathe, anyanisi, kwaye emva kwemizuzu eyi-15 yokupheka ungeze ii-eggplants, ipilisi kunye neetatayi.
- I-Stew Lecho kunye ne-eggplants, utamatisi kunye nompompi imizuzu eyi-15, xuba iviniga, igalikhi kunye nepilisi embi.
- Emva kwemizuzu emi-5, i-snack isayinwe kwiinqanawa ezitshisiweyo, ifudumele ngokugqibeleleyo usuku.
ULecho we-zucchini kunye ne-eggplant
I-Tender kunye nomnandi kwi-texture inokupheka i-lecho kuma-eggplants kunye ne-zucchini ebusika. Kubalulekile ukunqanda iinqatyambo kunye neetamatato malunga nokulungelelanisa, okanye ngaphambi kokuhamba kweso sityalo kwioli uze udibanise kwisitato somnye kunye nezinye izithako zemifuno.
Izithako:
- isitshalo seqanda - 1 kg;
- zucchini - 0,5 kg;
- Ipepper yaseBulgaria - 1 kg;
- iitamatayi - 2.5 kg;
- anyanisi kunye neerothi - 0.5 kg nganye;
- igalikhi - 1 inhloko;
- ioli - 50 ml;
- ushukela-1 indebe;
- ityuwa - 2 tbsp. iipuni;
- iviniga 70% - 0.5 tbsp. iipuni.
Ukulungiselela
- Gweba iitamatisi, yongeza ioli, ityuwa, iswekile, i-karoti, ubilise imizuzu engama-20.
- Beka u-anyanisi, ubeke umxube omnye umzuzu we-10.
- Lahla i-zucchini ezinkulu, i-eggplant, i-pepper, ubilise imizuzu engama-20.
- Yongeza igarlic, iviniga, iorkork, i-cock i-lecho kunye ne-eggplant kwisitya esingenakumba.
ULecho kunye nobhontshisi kunye namaqabunga ebusika
Isilwanyana esinokutya okunomsoco kunye nesondlo sinokulungiselela, ngokusekelwe kwiingcebiso ezivela kule recipe elandelayo. Kule meko, ukubunjwa kwe-snack kuncediswa kunye neembotyi, eziye zangeniswa ubuncinane kwiiyure ezili-12, ziguqula rhoqo ngamanzi, zize zihlanjwe zize zibiliswe zize zilungele.
Izithako:
- isitshalo seqanda - 1 kg;
- iimbotyi - 300 g;
- I-pepper yaseBulgaria kunye ne-karoti-250 g;
- utamatisi - 800 g;
- igalikhi - iintloko eziyi-1.5;
- ioli - 140 ml;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni;
- iviniga 9% - 50 ml.
Ukulungiselela
- Bilisa utamatisi obonakele ngegalikhi, ibhotela, ityuwa kunye noshukela.
- Phonsa umxube we-tomato wee-eggplants ezicatshiwe, i-pepper, izaqathi ezigayiweyo kunye nobhontshisi obilisiwe.
- Izilwanyana ze-eggplant kunye neembotyi kwiimitha ezingama-30, uthele kwiviniga.
- Ukufakela i-snack kwiitya ezitshisiweyo, ufakwe kwifomu ephikisiwe yosuku.
ULecho kunye namaqabunga kunye neerothi
Le ndlela elandelayo ye- recipe lecho ye-eggplant kubalandeli be-carrot, okuyifakela kulo mzekelo ipolisi yesiqhelo yaseBulgaria. Iingcambu zeziqhamo zikhethiweyo zibe ziinqununu okanye zidluliselwe kwi-grater yaseKorea, zishiya imveli - ngoko isikhenkethi siya kubonakala ngathi.
Izithako:
- isitshalo seqanda - 2 kg;
- iikroti - 1 kg;
- utamatisi - 1 kg;
- i-anyanisi - iingcezu ezine;
- igalikhi - 1 inhloko;
- ioli - 180 ml;
- ushukela - 50 g;
- ityuwa - 50 g;
- iviniga 9% - 50 ml.
Ukulungiselela
- Iitamatati ezihlaziweyo ziphekwe ngeekroti imizuzu engama-20, ukongeza ioli, ityuwa, iswekile.
- Beka isitshalo seqanda eliqotywe, siphume ngaphandle kwemizuzu engama-30.
- Yongeza iviniga negalikhi.
- Emva kwemizuzu emi-5, unyango lwe-tomato ne-carrot ezitsheni ezinyumba, zihlanganiswe usuku olususwe.
ULecho we-eggplant kunye ne-tomato unamathela
Ukuba iitamatisi ezintsha zifumaneki, kunokwenzeka ukuba ulungiselele i-lecho kwi-eggplants ebusika kunye nokunqongophala kwetamatato kuhlanjululwe ngamanani alinganayo ngamanzi. Ukuba unqwenela, ukubunjwa kwesikhenkethi kunokongezwa ngegalikhi, iitrob kunye neepilisi ezitshisiweyo, zongeze izithako ezinemizuzu engamahlanu ngaphambi kokuphela kokupheka i-billet ecocekileyo.
Izithako:
- isitshalo seqanda kunye ne-Bulgarian pepper - 1 kg nganye;
- i-anyanisi - 0,5 kg;
- unamathanga omathathu kunye namanzi - 500 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- iviniga 9% - 40 ml.
Ukulungiselela
- Nciphisa unamanzi emanzini, yongeza ityuwa, ushukela, ulethe umxube ekubiliseni.
- Faka u-anyanisi oqoshiwe.
- Emva kwemizuzu eyi-10 yokubilisa, ii-eggplants eziqoshiwe kunye neepropele zongezwa, umxube uthathwa imizuzu engama-30.
- Thela kwiviniga kwaye emva kwemizuzu emi-5 uqalise i-lecho kunye ne-eggplant unamathisele kwisitya esingasinyumba.
ULecho kunye nama-mushroom kunye nama-aubergines
Ukuzalisa i-recipe lecho kunye nama-mushroom e-eggplant, i-taste of snack changes, ukufumana i-flavour ekhethekileyo kunye ne-saturation eyongezelelweyo. Ukufaneleka njengamaxesha amakhowa atholakalayo, kunye nezinye iintlobo zamakhowe ezilwanyana ezinomsocoko kunye nezondlo, okumele zilungiswe kuqala kwaye ziliswe ngamanzi uze uzilungiselele ezantsi.
Izithako:
- ii-eggplants kunye ne-bell pepper-700 g;
- amakhowe kunye anyanisi - 0.5 kg nganye;
- utamatisi - 1 kg;
- ushukela kunye neoli - 0.5 iiglasi nganye;
- ityuwa - 1 tbsp. isipuni;
- iviniga 6% - 3 tbsp. iipuni.
Ukulungiselela
- Gaya utamatisi, xuba notyuwa, ushukela kunye neoli, ubilise imizuzu eyi-10.
- Yongeza ii-eggplants eziqoshiwe, i-pepper, i-anyanisi kunye nama-mushroom, pheka imizuzu engama-30.
- Thela iviniga, i-Lecho i-min minwe-5 kwaye ikhutshwe kwiinqanawa ezitshatiweyo, ngaphezu koko zihlanganiswe ngaphambi kokupholisa.
ULecho waseGeorgia nge-eggplant
I- lecho elungiselelwe ngesiGeorgia ebusika kunye nama-arubini ahluke kwiinguqulelo ezininzi kunye ne-character acuity ezuzwe ngokufaka isabelo esichukumisayo seepods ezinobumba obushushu. Kwezinye iimeko, iiferesi zongeza i-spicy and flavour i-pinch encane yomxube we-hops-aromatic herbs.
Izithako:
- ii-eggplant kunye netamatato - 1,5 kg nganye;
- pepper sweet - 5 pcs.;
- iipilisi ezibuhlungu - iziqhekeza ezi-3;
- igalikhi - iintloko eziyi-1.5;
- ushukela kunye neoli - 100 g;
- ityuwa - 1 tbsp. isipuni okanye ukunambitha;
- iviniga 6% - 3 tbsp. iipuni;
- izihlandlo.
Ukulungiselela
- Gaya utamatisi, udibanise noshukela, ityuwa kunye nebhotela, ubilise imizuzu emi-5.
- Beka ii-eggplants oqoshiwe, iintlobo ezimbini zepelepele, ubilise imizuzu engama-20-30.
- Gcoba iviniga, i-seasonings kunye negalikhi, i-stew enye imizuzu emi-5.
- Thatha i-lecho isiGeorgia ukusuka kwitshalo yeqanda kwiipotini ezitshisiweyo.
ULecho kunye nesitshalo seqanda ngaphandle kweviniga
Ukulungiswa yi-recipe ye-recipe ye- eggplants ebusika ngaphandle kweviniga iya kukukholisa abachasene ne-acid-containing containers and those who are not happy about the taste in the preparations. Ngokusebenza kakuhle kwethekhnoloji kunye nokugcinwa kobuthathaka, i-snack igcinwe ngokupheleleyo phantsi kweemeko zegumbi.
Izithako:
- utamatisi - 1,5 kg;
- ii-eggplants and pepper sweet - 800 g;
- ushukela - 0,25 indebe;
- ityuwa - 1 tbsp. isipuni;
- ioli - 0,25 iiglasi.
Ukulungiselela
- Bilisa utamatisi othosiweyo ngetyuwa, iswekile kunye neoli kwimizuzu engama-30.
- Beka ii-pepper and pieces, ubeke ngaphandle kweminye imizuzu engama-30.
- Dlulisa umthamo obilayo phezu kweenqanawa ezitshisiweyo, uqokelele ngamabhodlela angasinyumba, uphenduke uze udibanise uze uphelele ngokupheleleyo.
ULecho kwi-barbar emininzi eyenziwe isitshalo seqanda
Ukuze ulondoloze i- lecho kumaqabunga ebusika ngaphandle kobuncwane, ungalungisa i-snack kwi-multivac. Ngo kunceda kweso sixhobo kuya kukhangela ukujonga ngendlela ebonakalayo yebillet, ukugcina ingqibelelo yeengcewa zemifuno ukuya phezulu, nokunika isidlo isitifiketi, ukucoca iinqwelo kunye ne-anyanisi kwisigaba sokuqala sokupheka.
Izithako:
- utamatisi kunye namaqabunga - 1 kg nganye;
- Iipilisi ezinomsoco - 4 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo amane;
- ushukela, ityuwa, ibhotela - ukunambitha;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
- Kwioli kwi-"Baking", fry i-anyanisi kunye neerothi.
- Utamatisi obolekwe ngemali aphantsi, ama-eggplants atyunyiwe kunye nepelepele.
- Sitshintsha ifowuni "Ukucima" iyure.
- Yongeza igalikhi, iviniga, i-lecho efudumele kwiprogram "Varka" imizuzu eyi-10.
- Bathelela ubuninzi obilisayo kwiitena ezinamanzi, isikhombi kunye neebhondi ezibilisiwe, zigqitywe kwifom ephikisiwe yosuku.